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30
Dec, 2023
North African Ras El Hanout

North African Ras El Hanout

How to cook 34 authentic global recipes without tedious planning.
North African Ras El Hanout

North African Ras El Hanout

SpiceBreeze
When a spice shop owner in North Africa uses its magic to create an extraordinary spice blend, it is called Ras El Hanout, "head of the shop". The quantity and quality of the selected spices depend on the wealth of the customer. This recipe includes a blend of 23 ingredients, including precious long pepper, grains of paradise, rosebud, and mace. You will love it!
 
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Hands-on Time 30 minutes
Course Main Course
Cuisine Algerian, Egyptian, Moroccan, Tunisian
Servings 3

Ingredients
  

  • 1.25 lb chicken breast or thighs cut into 1/2 inch strips
  • 1 lb white carrots roughly cut
  • 1/2 lb turnips roughly cut
  • olive oil
  • salt & pepper

Ras El Hanout Culinary Spice Kit

  • Cumin, coriander, paprika, black pepper, nutmeg, allspice, grains of paradise, ginger, nigella, caraway, cinnamon, rosebud, mace, anise, brown mustard, turmeric, chamomile, long pepper, cardamom, fenugreek, cloves, chili, lavender

Suggested Sides

  • couscous
  • rice
  • boiled potatoes

Instructions
 

Vegetables

  • In a POT, steam carrots and turnips or cook them over low heat in a little bit of water with salt to taste.
  • Use only as much water as needed to prevent the vegetables from burning.
  • Once the vegetables are tender, mash them with a fork or potato masher. Add salt & pepper to taste.

Chicken

  • In a large PAN, heat 2 tbsp oil over medium heat.
  • Add the chicken, Ras El Hanout spices, and salt to taste. Mix well.
  • Fry the chicken until it is cooked through and turned brown on all sides.

Serve

  • Serve the chicken on a bed of vegetable mash with your preferred sides.
  • Enjoy!

Notes

  • Substitute the chicken with turkey, lamb or pork tenderloin, sirloin beef, or your preferred steak. For lamb or beef, fry it to your desired doneness.
  • If you really want to miss out on the turnips, substitute them with potatoes.
  • Substitute white carrots with colored carrots.
Alternatively, use the Ras El Hanout spices for one of the following recipes:
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

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2
Dec, 2023
Ethiopian Fasolia

Ethiopian Fasolia

How to cook 34 authentic global recipes without tedious planning.
Ethiopian Fasolia

Ethiopian Fasolia

SpiceBreeze
Discover the enchanting flavors of Ethiopia through the aromatic wonder that is Fasolia. Picture a culinary mosaic where green beans and carrots unite, bathed in a fragrant blend of spices that beckons to the heart of East African tradition. As you indulge in the tender embrace of these stewed vegetables, allow the rich tapestry of Ethiopian cuisine to unfold on your palate. Fasolia is not just a dish; it's a sensory voyage, inviting you to savor the essence of vibrant markets and diverse landscapes, and relish in the cultural symphony that defines Ethiopian gastronomy.
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hands-on time 30 minutes
Course Main Course
Cuisine Ethiopian
Servings 3

Ingredients
  

Fresh Produce

  • 1 large (red) onion halved and thinly sliced
  • 1 lb carrots cut into sticks [1] [2]
  • 1 lb green beans trimmed and sliced [1]
  • 1-2 fresh green chilies (optional)

Packaged Good/Staples

  • oil

Culinary Spice Kit

  • Turmeric, garlic, ginger, onions, basil, ajwain, cardamom, fenugreek

Suggested Proteins

  • 1 can garbanzo beans rinsed [3]
  • fried or grilled chicken thighs or breast small strips or bite-size pieces
  • grilled steak
  • beef or chicken stew

Suggested Sides

Instructions
 

  • Heat a large POT to medium-high heat.
  • Add onions and 1/2 tsp salt.
  • Cook over medium heat for 5-15 minutes, stirring frequently, until the onions have softened and turned slightly golden.
  • Add 1/4 cup of oil and fry onions for 5 minutes.
  • Add the carrots and Fasolia spices, cooking for 5 minutes, stirring frequently.
  • Add the green beans and garbanzo beans (optional). Cover the pot.
  • Continue cooking over low-medium heat for approximately 15-20 minutes until the beans and carrots are very tender, stirring occasionally.
  • Add salt to taste and optionally fresh green chilies.
  • Serve fasolia with your preferred protein and sides.

Notes

[1] Cut all vegetables into approximately 1.5-inch long sticks.
Alternative vegetables - Mix your own combination or go with one of these:
  • one of: green beans or green cabbage or collard greens
  • and one of: potatoes or carrots or beetroots
  • or two of: potatoes or carrots or beetroots
[2] Cut the thin part of the carrots into quarters and the thicker parts into pieces of similar thickness.
[3] Optionally, add garbanzo beans together with the green beans.
[4] From an Ethiopian store, if available, or try our shortcut recipe below.
 
Ethiopian Injera

Ethiopian Injera - Shortcut Version

Injera is best made with teff flour. This gluten-free grain is increasingly available in grocery stores with a wide product selection. Of course, Amazon has it too.

Authentic Ethiopian injera requires a long preparation time and many steps spread over several days. The baking requires a special pan dedicated only for injera and years of experience. Our shortcut recipe skips the long preparation and can be made on a regular pan. Though the spongy texture can't be reached, the use of teff flour creates an authentic flavor and is fun to eat.

Ingredients

  • 3/4 cup teff flour
  • salt
  • baking soda
  • 2 tbsp yogurt, plain

Instructions

Batter

In a BOWL, mix teff with a dash of salt and baking soda.

Add 3/4 cup of water and the yogurt.

Bake

Heat a dry PAN over medium heat.

Add 1/4 cup of the batter in the center of the PAN.

Tilt the PAN with a circular motion so that the batter coats the surface evenly.

Cover and cook until the batter is dried, about 2 to 5 minutes. Don't turn it.

© Recipe: SpiceBreeze
Cuisine: Ethiopian
Ethiopian Fasolia
 
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

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30
Nov, 2023
Taiwanese Popcorn Chicken

Taiwanese Popcorn Chicken

How to cook 34 authentic global recipes without tedious planning.

Taiwanese Popcorn Chicken

Discover the Mystique of Taiwanese Popcorn Chicken

Step into the vibrant streets of Taiwan, where the enticing aroma of sizzling spices and crispy delights fills the air. In this culinary journey, we present a tantalizing treasure: Taiwanese Popcorn Chicken. Imagine bite-sized, golden nuggets of succulent chicken, seasoned to perfection and encased in a flavorful, crispy exterior. This iconic street food sensation promises a symphony of tastes and textures that will transport your taste buds to the bustling night markets of Taiwan. Get ready to embark on a culinary adventure that combines bold flavors and irresistible crunch, bringing the essence of Taiwanese street food right to your plate.

Visual Ingredient List

Taiwanese Popcorn Chicken elevates the classic concept of chicken nuggets to new heights with its exceptionally crisp texture. Each bite offers a delightful crunch that sets it apart from conventional nuggets. The secret lies in the meticulous preparation, where bite-sized chicken pieces are expertly seasoned, coated, and fried to golden perfection. This culinary marvel brings a symphony of flavors and textures, making it a tantalizing experience that goes beyond the ordinary chicken nugget. Immerse yourself in the world of Taiwanese Popcorn Chicken, where crispiness meets culinary excellence.

Protein Options

chicken thighs
chicken thighs
tofu cubes
tofu cubes
pork tenderloin
pork tenderloin
halibut
halibut

Marinade Ingredients

tamari soy sauce
Soy sauce or alternative
egg white
1 egg white
potato starch
Potato or corn starch
Cooking With Sichuan Peppercorns sq
SpiceBreeze spice blend

Other Ingredients

garlic chopping
Optionally, add garlic to the marinade.
bread crumbs
Breadcrumbs *
basil
Italian or Thai (recommended) basil.

* Breadcrumbs: grate dry or toasted bread slices, or use panko, coarse ground almonds, or coarse sweet potato starch.

Taiwanese Popcorn Chicken

Taiwanese Popcorn Chicken

SpiceBreeze
Embark on a sensory voyage through the bustling streets of Taiwan with Taiwanese Popcorn Chicken. Picture this: bite-sized gems of succulent chicken, enveloped in a golden, crunchy armor that crackles with every bite. Immerse yourself in the juicy tenderness of the seasoned meat, harmonized with the exotic notes of Chinese five-spice. This iconic street food revelation encapsulates the essence of Taiwan's vibrant night markets, offering a symphony of flavors that dance on your palate. Brace yourself for an extraordinary culinary adventure that elevates crispy indulgence to an art form, all from the comfort of your own plate.
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hands-on time 30 minutes
Course Main Course
Cuisine Taiwanese
Servings 3

Ingredients
  

Protein

  • 1.5 lb chicken thighs or breast, cut into bite-size pieces [1]
  • 1 egg white

Fresh Produce

  • 1-2 cloves garlic, grated optional
  • 1 bunch fresh basil (not washed!) [2]

Packaged Good/Staples

  • 2 tbsp soy sauce or tamari [3]
  • 2 tbsp potato or corn starch
  • 1-2 cups breadcrumbs [4]

Culinary Spice Kit - In our shop here

  • 1 pouch Cinnamon, fennel, ginger, orange peel, black pepper, cloves, Sichuan pepper, star anise

Suggested Sides

  • salad with lemon dressing cucumber, cabbage, or lettuce
  • steamed vegetables bok choy, asparagus, kale, or leek

Instructions
 

Marinade

  • In a CONTAINER, mix soy sauce, egg white, 2 tbsp starch, Popcorn Chicken spices, and garlic (optional).
  • Add chicken. Mix well. Cover.
  • Let it marinate in the fridge for 1 to 24 hours.

Breading

  • Coat chicken in breadcrumbs. Shake off excess breadcrumbs.
  • Spread them out in one layer on a large plate.
  • Let them sit for 15 minutes.

Frying

  • In a PAN, heat oil for deep frying until sizzling.
  • Fry chicken in several batches (don't crowd the pan) for a few minutes until they turn golden.
  • Scoop the chicken pieces out and transfer them to a plate with paper towels.

Fry Basil Leaves

  • Prepare: Have a lid and strainer ladle close by.
  • Add a handful of basil leaves to the hot oil. Cover immediately.
  • After 5-10 seconds, before the leaves start to burn, use the strainer ladle to quickly scoop out the leaves.
  • Transfer them to a plate with the chicken.

Serve

  • Serve chicken with your preferred sides.
  • Optional, sprinkle them with salt and black pepper or chilies. 
  • Enjoy!

Notes

[1] Alternatives: pork tenderloin, tofu, fish filet (cod or halibut).
[2] Italian or Thai (recommended) basil.
[3] See our blog for alternatives.
[4] Alternatives: panko, coarse ground almonds, coarse sweet potato starch.
 
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

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2
Nov, 2023
Saudi Arabian Kabsa

Saudi Arabian Kabsa

How to cook 34 authentic global recipes without tedious planning.

Saudi Arabian
Kabsa

Rice Cooked in Aromatic Spices

If you’re not particularly fond of rice, this dish might just change your perspective. Instead of plain water, the rice is cooked in a fragrant blend of chicken broth, tomatoes, and a distinctive Arabian spice mix. 

Crisp Chicken

This juicy and flavorful rice provides a delightful contrast to the grilled chicken placed on top, along with the addition of roasted nuts and raisins. The result is a heavenly and delicious combination.

Kabsa Spice Blend

Omani limes, coriander, cumin, black peppercorn, cardamom, cinnamon, cloves, orange peel, bay leaves

Saudi Arabian Kabsa

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cooked rice
tomato puree in cup
Fried Chicken Breast in Pan
nuts and dried fruits
Saudi Arabian Kabsa

Saudi Arabian Kabsa

SpiceBreeze
Kabsa is hailed as Saudi Arabia's national dish, a flavorful one-pot meal that combines fragrant rice, crisp and tender meat, and a zesty sauce, all harmoniously infused with aromatic spices. Typically garnished with roasted nuts and raisins, Kabsa offers a culinary journey into the heart of Saudi Arabian culture and flavors.
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hands-on time 30 minutes
Course Main Course
Cuisine Saudi Arabian
Servings 3

Ingredients
  

Protein

  • 1 lb chicken thighs [1]

Fresh Produce

  • 1 onion finely chopped
  • 2 cloves garlic (optional) finely chopped
  • 1 tomato chopped
  • 1 cup grated carrots (optional) [2]
  • 1-2 tbsp lemon juice (optional)

Packaged Food/Staples

  • 1 tbsp tomato paste
  • 2.5 cups chicken broth [3]
  • 1 cup basmati rice [4]

Kabsa

  • 1 pouch Omani limes, coriander, cumin, black peppercorn, cardamom, cinnamon, cloves, orange peel, bay leaves

Optional Garnish

  • 1/3 cup sliced almonds [6] [7]
  • 1/3 cup raisins [7]
  • 1/4 cup chopped parsley or cilantro
  • 3 slices orange, peeled and halved

Suggested Sides

  • Cucumber or lettuce salad
  • Flatbread
  • Steamed or cooked vegetables [8] (carrots, cauliflower, endives, daikon)

Instructions
 

Prepare Rice

  • In a BOWL, add the rice.
    Cover it with water and let it soak for 30 minutes.

Cook Rice

  • In a POT, heat 3 tbsp oil over medium heat.
  • Fry onions until they turn golden.
  • Optionally, add garlic and stir-fry for 30 seconds.
  • Add the tomatoes and tomato paste, and fry for 3-5 minutes.
  • Add the chicken, Kabsa spices, and salt to taste.
    Mix well and fry for a few minutes until the chicken changes color on all sides. Turn every 2 minutes.
  • Add 1 cup of broth, cover, and bring to a boil.
    Reduce the heat to medium-low and cook for 10 minutes.
  • Remove the chicken and set it aside.
  • Add the drained rice, optional carrots, 1.5 cups of broth, and salt to taste.
  • Mix well, cover, bring to a boil, and then reduce the heat to low.
    Cook for about 15 minutes until the rice is cooked.

Broil Chicken [5]

  • Preheat the OVEN to 450°F.
  • Season the chicken with salt and pepper to taste.
    Brush it with oil and broil for 15 minutes.

Serve

  • Place the chicken on top of the rice.
    Optionally, season the rice with lemon juice and add garnish of your choice. (Recommended)
    Serve with your preferred sides.
  • Enjoy!

Notes

[1] Find the recipe for lamb or beef stew below.
[2] Substitute: parsnip, pumpkin, or skip.
[3] Substitute: other broth or water.
[4] Substitute: long grain rice.
[5] Alternative: Fry chicken in a PAN with very hot oil.
[6] Alternative: Use whole almonds and prepare them as follows:
In a small BOWL, add almonds. Cover with boiling water. Let them sit for exactly 60 seconds. Drain. Rinse with cold water. To remove their skins, gently pinch one end of each almond, causing the skin to loosen. The nut will easily pop out, so have your other hand ready to catch it. Warm the almonds for 10 seconds in the microwave to ease slicing. Then, using a sharp knife, carefully slice them vertically one by one.
[7] In a PAN, roast almonds and raisins in separate batches.
Saudi Arabian Kabsa

Saudi Arabian Kabsa - Beef Stew Version

SpiceBreeze
Kabsa is hailed as Saudi Arabia's national dish, a flavorful one-pot meal that combines fragrant rice, crisp and tender meat, and a zesty sauce, all harmoniously infused with aromatic spices. Typically garnished with roasted nuts and raisins, Kabsa offers a culinary journey into the heart of Saudi Arabian culture and flavors.
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hands-on time 30 minutes
Course Main Course
Cuisine Saudi Arabian
Servings 3

Ingredients
  

Protein

  • 1 lb beef or lamb stew [1]

Fresh Produce

  • 1 onion finely chopped
  • 2 cloves garlic (optional) finely chopped
  • 1 tomato chopped
  • 1 cup grated carrots (optional) [2]
  • 1-2 tbsp lemon juice (optional)

Packaged Food/Staples

  • 1 tbsp tomato paste
  • 2.5 cups beef broth [3]
  • 1 cup basmati rice [4]

Kabsa

  • 1 pouch Omani limes, coriander, cumin, black peppercorn, cardamom, cinnamon, cloves, orange peel, bay leaves

Optional Garnish

  • 1/3 cup sliced almonds [6] [7]
  • 1/3 cup raisins [7]
  • 1/4 cup chopped parsley or cilantro
  • 3 slices orange, peeled and halved

Suggested Sides

  • Cucumber or lettuce salad
  • Flatbread
  • Steamed or cooked vegetables [8] (carrots, cauliflower, endives, daikon)

Instructions
 

Prepare Rice

  • In a BOWL, add the rice.
    Cover it with water and let it soak for 30 minutes.

Cook Meat

  • In a POT, heat 3 tbsp oil over medium heat.
  • Fry onions until they turn golden.
  • Optionally, add garlic and stir-fry for 30 seconds.
  • Add the meat. Mix well and fry for a few minutes until the meat changes color on all sides. Turn every 2 minutes.
  • Add the Kabsa spices and salt to taste. Mix well.
  • Add the tomatoes and tomato paste, and fry for 3-5 minutes.
  • Add 1 cup of broth or a little bit more to just cover the meat.
    Cover the pot. Bring to a boil.
    Reduce the heat to medium-low. Cook for approximately 90 minutes until the beef is tender.

Add Rice

  • Add the drained rice, optional carrots, 1.5 cups of broth, and salt to taste.
  • Mix well, cover, bring to a boil, and then reduce the heat to low.
    Cook for approximately 15 minutes until the rice is cooked.

Serve

  • Optionally, season the rice with lemon juice and add garnish of your choice. (Recommended)
    Serve with your preferred sides.
  • Enjoy!

Notes

[1] Find the recipe with chicken here.
[2] Substitute: parsnip, pumpkin, or skip.
[3] Substitute: other broth or water.
[4] Substitute: long grain rice.
[5] Alternative: Fry chicken in a PAN with very hot oil.
[6] Alternative: Use whole almonds and prepare them as follows:
In a small BOWL, add almonds. Cover with boiling water. Let them sit for exactly 60 seconds. Drain. Rinse with cold water. To remove their skins, gently pinch one end of each almond, causing the skin to loosen. The nut will easily pop out, so have your other hand ready to catch it. Warm the almonds for 10 seconds in the microwave to ease slicing. Then, using a sharp knife, carefully slice them vertically one by one.
[7] In a PAN, roast almonds and raisins in separate batches.
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore
2
Nov, 2023
Canadian Tourtière

Canadian Tourtière

How to cook 34 authentic global recipes without tedious planning.

Canadian
Tourtière

Juicy Filling

Tourtière is a beloved tradition in Canadian culture. What distinguishes it is its juicy filling, achieved by not browning the ground meat and onions, but rather simmering them in a small amount of oil and water. The addition of cooked potatoes serves to bind the filling.

Variations

We recommend enhancing the flavor by incorporating additional vegetables. For example, celery and carrots can provide a delightful textural contrast. If you’d like to put a twist on this classic dish, consider to substitute the potatoes with sweet potatoes or parsnips, both of which introduce a touch of sweetness to the mix.

Spice Blend

Traditional spices can vary significantly, often centered around the flavors of black pepper and cinnamon, enhanced by the inclusion of nutmeg, cloves, and an assortment of herbs. Our blend includes:

Cinnamon, allspice, nutmeg, black pepper, cloves, marjoram, thyme

Canadian Tourtière

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ground meat
pie crust
mashing potatoes step 1
root vegetables
Canadian Tourtière

Canadian Tourtière

SpiceBreeze
Tourtière is a traditional Canadian meat pie, highly popular in Quebec and often relished during the holiday season, particularly on Christmas Eve. This dish boasts numerous regional variations, and many families have their closely guarded secret recipes. You can savor its simple instructions with our customized spice blend and explore a multitude of variation in this online recipe.
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hands-on time 30 minutes
Course Main Course
Cuisine Canadian
Servings 3

Ingredients
  

Protein

  • 1 lb ground meat [1]

Fresh Produce

  • 1 russet potato (about 1/2 lb), quartered [2]
  • 1 medium onion finely chopped
  • 1 stalk celery (optional) [3] finely chopped
  • 2-4 tbsp fresh parsley (optional) chopped

Packaged Goods/Staples

  • 2 tbsp oil or lard
  • Salt & pepper
  • 2 sheets pastry dough (from frozen) [4]

Tourtière Culinary Spice Kit

  • Cinnamon, allspice, nutmeg, black pepper, cloves, marjoram, thyme

Suggested Sides

  • Fruit chutney [5] or ketchup
  • Cooked or roasted vegetables (zucchini, Brussels sprouts, cole, or root vegetables) or mashed peas
  • Salad: corn, mixed beans, or beetroot

Instructions
 

Potatoes

  • Boil the potatoes, drain well, and mash them [2].

Filling

  • In a large PAN, heat 2 tbsp oil over low to medium heat.
  • Add onions and optional celery [3].
    Cook until soft but not brown.
  • Add meat and Tourtière spices. Season with salt & pepper to taste.
    Stir to crumble the meat as it cooks.
    Add 1/8 cup of water [6] to prevent the meat from browning.
  • Cover and reduce the heat to low.
    Cook about 10 minutes until the meat is done. Stir occasionally and add a bit of water if necessary.
    The filling should be moist but not watery.
  • Then, add the potatoes and optionally, parsley. Mix well.

Assembly

  • Line a 9-inch greased PIE DISH with one pastry sheet.
  • Spread the filling on top.
  • Place the other pastry sheet over the filling, and seal and crimp the edges of the pie.
  • Cut a few slits in the top crust to allow the steam to escape.
  • Cover the edges with small strips of ALUMINUM FOIL to prevent it from burning.

Bake

  • Preheat the OVEN to 450°F. Bake for 10 minutes.
  • Reduce temperature to 350ºF.
    Bake for 45 to 60 minutes, or until the crust turns golden.

Serve

  • Let the pie cool for 10 minutes before slicing and serving.
    Serve it with your preferred sides.
    Enjoy!

Notes

[1] Beef, or pork, or veal, or mixed.
Vegetarian: 1 cup cooked black lentils and 8 oz chopped mushrooms.
[2] Optionally:
  • Peel the potatoes.
  • Cut the potatoes into bite-sized cubes and skip the mashing.
[3] Recommended, but optionally: add the celery, 2 cloves garlic (chopped), and/or 1 cup of other small cut vegetables.
[4] Thaw it according to package instructions.
[5] Recipe here.
[6] Variation: Substitute with dark beer or dry white wine.
 
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore
How to cook 34 authentic global recipes without tedious planning.
Canadian Tourtière

Canadian Tourtière

SpiceBreeze
Tourtière is a traditional Canadian meat pie, highly popular in Quebec and often relished during the holiday season, particularly on Christmas Eve. This dish boasts numerous regional variations, and many families have their closely guarded secret recipes. You can savor its simple instructions with our customized spice blend and explore a multitude of variation in this online recipe.
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hands-on time 30 minutes
Course Main Course
Cuisine Canadian
Servings 3

Ingredients
  

Protein

  • 1 lb ground meat [1]

Fresh Produce

  • 1 russet potato (about 1/2 lb), quartered [2]
  • 1 medium onion finely chopped
  • 1 stalk celery (optional) [3] finely chopped
  • 2-4 tbsp fresh parsley (optional) chopped

Packaged Goods/Staples

  • 2 tbsp oil or lard
  • Salt & pepper
  • 2 sheets pastry dough (from frozen) [4]

Tourtière Culinary Spice Kit

  • Cinnamon, allspice, nutmeg, black pepper, cloves, marjoram, thyme

Suggested Sides

  • Fruit chutney [5] or ketchup
  • Cooked or roasted vegetables (zucchini, Brussels sprouts, cole, or root vegetables) or mashed peas
  • Salad: corn, mixed beans, or beetroot

Instructions
 

Potatoes

  • Boil the potatoes, drain well, and mash them [2].

Filling

  • In a large PAN, heat 2 tbsp oil over low to medium heat.
  • Add onions and optional celery [3].
    Cook until soft but not brown.
  • Add meat and Tourtière spices. Season with salt & pepper to taste.
    Stir to crumble the meat as it cooks.
    Add 1/8 cup of water [6] to prevent the meat from browning.
  • Cover and reduce the heat to low.
    Cook about 10 minutes until the meat is done. Stir occasionally and add a bit of water if necessary.
    The filling should be moist but not watery.
  • Then, add the potatoes and optionally, parsley. Mix well.

Assembly

  • Line a 9-inch greased PIE DISH with one pastry sheet.
  • Spread the filling on top.
  • Place the other pastry sheet over the filling, and seal and crimp the edges of the pie.
  • Cut a few slits in the top crust to allow the steam to escape.
  • Cover the edges with small strips of ALUMINUM FOIL to prevent it from burning.

Bake

  • Preheat the OVEN to 450°F. Bake for 10 minutes.
  • Reduce temperature to 350ºF.
    Bake for 45 to 60 minutes, or until the crust turns golden.

Serve

  • Let the pie cool for 10 minutes before slicing and serving.
    Serve it with your preferred sides.
    Enjoy!

Notes

[1] Beef, or pork, or veal, or mixed.
Vegetarian: 1 cup cooked black lentils and 8 oz chopped mushrooms.
[2] Optionally:
  • Peel the potatoes.
  • Cut the potatoes into bite-sized cubes and skip the mashing.
[3] Recommended, but optionally: add the celery, 2 cloves garlic (chopped), and/or 1 cup of other small cut vegetables.
[4] Thaw it according to package instructions.
[5] Recipe here.
[6] Variation: Substitute with dark beer or dry white wine.
 
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2022-12-05
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ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
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2022-05-22
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28
Sep, 2023
Persian Khoresh Bademjan

Persian Khoresh Bademjan

How to cook 34 authentic global recipes without tedious planning.
Persian Khoresh Bademjan

Persian Khoresh Bademjan

SpiceBreeze
Khoresh Bademjan, a cherished Persian delicacy, showcases the culinary artistry of Iran. This flavorful stew features tender eggplant and succulent cuts of meat, bathed in a tomato-based sauce enriched with a Persian spice blend. It embodies the complex and enticing flavors that define Persian cuisine, making it a beloved and sought-after dish among enthusiasts of Persian gastronomy.
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hands-on time 30 minutes
Course Main Course
Cuisine Persian
Servings 3

Ingredients
  

Protein

  • 1 lb lamb or beef stew cubes [1]

Fresh Produce

  • 2 large eggplants sliced [2]
  • 1 large onion finely chopped
  • 2 cloves garlic finely chopped

Packaged Food/Staples

  • 2 tbsp tomato paste
  • 2 cups broth
  • oil
  • salt & pepper

Khoresh Bademjan Culinary Spice Kit

  • 1 pouch Omani limes, cinnamon, coriander, cumin, cardamom, nutmeg, rose powder

Optional Garnish

  • onions fried or caramelized
  • fresh herbs cilantro, parsley, or min

Suggested Sides

  • rice basmati recommended
  • bread
  • couscous
  • quinoa

Instructions
 

Prepare Eggplants

  • Place eggplant slices in a colander, sprinkle with salt.
  • Let them sit for 30 minutes. Rinse and pat them dry.
  • In a large PAN, heat 2 tbsp oil over medium heat.
  • Fry eggplants until they turn golden.
  • Drain them on paper towels.

Stew

  • In a POT, heat 2 tbsp oil over medium heat.
  • Fry onions until translucent.
  • Add meat and salt to taste. Fry meat on all sides.
  • Add garlic, tomato paste, and Khoresh Bademjan spices. Mix well.
  • Add broth and salt & pepper to taste. Mix well. Cover. Bring to a boil.
  • Reduce heat to medium-low. Cook 30 minutes, or longer until the meat is almost tender.
  • Place the eggplant slices on top of the stew and slightly push them in.
  • Continue to cook for 30 minutes until eggplants and meat are tender.

Serve

  • Serve Khoresh Bademjan hot, with your preferred garnish, and traditionally with steamed rice, or with your preferred side.
  • Enjoy!

Notes

[1] Substitute meat with 1 lb boneless chicken, cut into 1 inch cubes.
Vegetarian: Substitute meat with 2-3 cups cooked  yellow split peas.
[2] Optionally, peel them first, or substitute them with zucchini.
 
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

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Explore

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