Name: Hawaiian Coleslaw
Cuisine: Hawaiian
Ingredients: 2 tbsp apple cider vinegar; 1 tsp soy sauce or substitute (optional); 1 tbsp (brown) sugar or syrup, or to taste; 2 tbsp vegetable oil; salt & pepper to taste; 1/2 head green cabbage, finely shredded (optionally, mix with red cabbage); 1 carrot, finely grated; 1 small onion, finely chopped; 1-2 tbsp finely chopped cilantro or parsley; 1/2 cup finely chopped pineapple or mango, or mandarin (optional)

Hawaiian Coleslaw

Hawaiian Coleslaw is a tropical twist on the classic coleslaw, offering a burst of refreshing flavors and vibrant colors. This delightful dish combines crisp shredded cabbage, carrots, and sometimes pineapple, tossed in a creamy dressing infused with tangy vinegar and a hint of sweetness. With its unique blend of ingredients and island-inspired flair, Hawaiian Coleslaw is a perfect accompaniment to any meal, adding a touch of brightness and flavor to every bite.

Ingredients

Fresh Produce

1/2 head green cabbage, finely shredded (optionally, mix with red cabbage)
1 carrot, finely grated
1 small onion, finely chopped
1-2 tbsp finely chopped cilantro or parsley
1/2 cup finely chopped pineapple or mango, or mandarin (optional)

Packaged Food/Staples for Dressing

2 tbsp apple cider vinegar
1 tsp soy sauce or substitute (optional)
1 tbsp (brown) sugar or syrup, or to taste
2 tbsp vegetable oil
salt & pepper to taste

Instructions

In a large BOWL, add all dressing ingredients and whisk to combine well.
Add the cabbage and knead the dressing into the cabbage.
Add the remaining ingredients and mix well.
Let chill in the fridge for about one hour.