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Feb, 2024
Hawaiian Kalua

Hawaiian Kalua

How to cook 34 authentic global recipes without tedious planning.

Aloha Feast

Hawaiian Kalua Pig or Chicken with a Bounty of Sides

Embark on a culinary journey to the shores of Hawaii as we explore the vibrant flavors of Kalua Pig or Chicken, paired with an array of delectable sides. Traditionally cooked in an underground imu pit, Kalua is a beloved Hawaiian dish known for its succulent, smoky flavor and tender texture. But fear not, you don’t need to dig a hole in your backyard to enjoy this island favorite! In this recipe, we’ll show you just how easy it is to recreate the magic of Kalua in your own kitchen, using simple cooking methods that yield mouthwatering results. From tender shredded pork or chicken to an abundance of savory sides, get ready to savor the taste of Hawaii in every bite, all without breaking a sweat—or digging a hole. Let’s dive in and discover the secrets to mastering Kalua at home!

Hawaiian Coleslaw
Hawaiian Coleslaw
Hawaiian Kalua Sliders
Hawaiian Kalua Sliders
Hawaiian Lomi Salmon
Hawaiian Lomi Salmon
Hawaiian Macaroni Salad
Hawaiian Macaroni Salad
Hawaiian Kalua

Hawaiian Kalua

SpiceBreeze
Kalua, a traditional Hawaiian delicacy, offers a tantalizing blend of smoky flavors and tender meat, embodying the essence of island cuisine. This beloved dish, typically made with pork, undergoes a slow cooking process, resulting in succulent, melt-in-your-mouth goodness. Whether prepared in the oven or the convenience of a slow cooker, Kalua promises a taste of Hawaii's rich culinary heritage, making it a delightful addition to any table.
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hands-on time 30 minutes
Course Main Course
Cuisine Hawaii
Servings 3

Ingredients
  

Protein

  • 1.5 lb pork butt or chicken thighs [1]

Culinary Spice Kit

  • 1 pouch Smoked Alderwood sea salt, smoked paprika, Hawaiian black lava salt, garlic  

Suggested Sides

  • Hawaiian Coleslaw recipe
  • Hawaiian Macaroni Salad recipe
  • Hawaiian Lomi Salmon recipe
  • steamed vegetables for instance: cabbage or green beans
  • mixed salad of your choice with a lemon or vinegar dressing tips
  • grilled pineapple slices
  • cooked rice
  • Hawaiian bread rolls

Instructions
 

Prepare the Meat

  • Cut the meat on all sides with 1/4- inch-deep slits about 1 inch apart.
  • Rub the meat on all sides with the Kalua spice blend.

Cooking Option 1 - In the Oven

  • Preheat the OVEN to 270°F.
  • Line a roasting pan with aluminum foil. If using chicken without skin, add 2 tbsp oil.
  • Place the meat in the center. Add 1/4 cup of water. Cover the pan tightly with aluminum foil.
  • Roast the chicken for about 2 hours or the pork for 4-5 hours until it is tender and easily shreds with a fork. If using pork, check every hour and add some water if necessary.

Cooking Option 2 - In the Slow Cooker

  • Place the meat with 1/4 cup of water into the cooker. Cover with the lid.
  • Cook on low for 4-10 hours or until the meat is tender and shreds easily.

Shred the Meat

  • Once cooked, remove the meat. Shred the meat into smaller pieces by hand or with two forks.

Serve

  • Serve Kalua with your choice of traditional Hawaiian sides. Enjoy!

Notes

[1] Substitute meat with 2 lb salmon filet and rub the fish with a thin layer of the spice blend. Bake for about 1 hour.
SpiceBreeze
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Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

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1
Feb, 2024
Carnival Venice boat

Carnival – Culinary Traditions

Unveiling the Flavors of Carnival

A Culinary Adventure Through Tradition and Taste

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Carnival, a time of vibrant colors, lively music, and exuberant celebrations, is much more than just a festivity—it’s a cultural phenomenon that transcends borders and unites people in joyous revelry. Originating from ancient pagan rituals and later evolving into a Christian tradition, Carnival has become synonymous with extravagance, merriment, and of course, delectable cuisine. Join us on a culinary journey as we explore the fascinating origins of Carnival and tantalize your taste buds with mouthwatering dishes from around the world.

The Origins of Carnival

Carnival traces its roots back to ancient times when pagan societies celebrated the arrival of spring with fertility rites and feasts. Over time, these celebrations evolved into elaborate spectacles marked by parades, masquerades, and indulgence in food and drink. With the spread of Christianity, Carnival became intertwined with the pre-Lenten festivities leading up to Ash Wednesday, providing a final opportunity for revelry before the solemn period of Lent.

Fun Fact: The word “Carnival” is believed to derive from the Latin phrase “carne vale,” meaning “farewell to meat,” reflecting the traditional practice of abstaining from meat during Lent.

Spring Tulips

Culinary Delights of Carnival

No Carnival celebration is complete without an array of mouthwatering dishes that reflect the unique flavors and traditions of each region. Whether you’re indulging in the rich and savory delights of Brazil or savoring the classic Italian pasta dishes, Carnival is a feast for the senses.

While Germany may not be as famously associated with Carnival as some other countries, it does have its own culinary traditions, especially in regions like Rhineland and Bavaria where Carnival, or “Karneval” and “Fasching,” respectively, is celebrated with gusto. One iconic Carnival food from Germany is “Berliner Pfannkuchen,” which are essentially Berliner doughnuts or jam-filled doughnuts.

Fasching - Berliner Pfannkuchen

Mustard-Filled Surprise

In Germany, particularly in regions like Berlin and Rhineland, there’s a playful tradition associated with Berliner Pfannkuchen during Carnival celebrations. As part of the festivities, some of the doughnuts are secretly filled with mustard instead of the traditional fruit jam. This tradition adds an element of surprise and mischief to the enjoyment of these sweet treats. When unsuspecting revelers take a bite, they’re met with the unexpected tanginess of mustard instead of the anticipated sweetness, resulting in laughter and playful reactions. It’s all in good fun and adds an extra layer of excitement to the Carnival festivities, showcasing the playful spirit of the season.

Bucatini with Anchovies (Italian Delight)

Transport yourself to the streets of Italy with a comforting bowl of bucatini pasta tossed in a flavorful anchovy sauce. This classic dish showcases the simplicity and elegance of Italian cuisine, with the umami richness of anchovies adding depth of flavor to every bite.

Recipe
Italian fresh pasta bucatini
Trinidadian Doubles

Doubles (Trinidadian Treat)

Experience the bold and vibrant flavors of Trinidad and Tobago with doubles, a beloved street food delicacy. These delightful sandwiches feature curried chickpeas sandwiched between two soft bara bread, topped with chutneys, cucumber, and pepper sauce. A true explosion of taste in every bite!

Recipe

Vatapá (Brazilian Bliss)

Journey to the shores of Brazil with vatapá, a creamy and spicy dish that captures the essence of Brazilian cuisine. Made with bread, shrimp, coconut milk, peanuts, and palm oil, vatapá tantalizes the taste buds with its rich and exotic flavors. Perfect for savoring during Carnival festivities!

Recipe
Brazilian Vatapá
Brazilian Coxinha

Coxinha (Savor the Flavor of Brazil)

Embrace the culinary delights of Brazil with coxinha, a popular street food snack that’s sure to please. These deep-fried dough balls are filled with flavorful shredded chicken, shaped like drumsticks, and enjoyed by revelers of all ages. Add a touch of Brazilian flair to your Carnival celebrations with this delicious treat!

Recipe

As Carnival sweeps across the globe, it brings with it a riot of colors, music, and culinary delights that unite people in celebration and joy. From the historic streets of Venice to the bustling cities of Brazil, Carnival is a time to indulge in the rich tapestry of cultures and traditions that make our world so wonderfully diverse. So, why not join in the festivities and embark on a culinary adventure of your own? Try your hand at these delicious dishes and immerse yourself in the magic of Carnival wherever you may be. Buon appetito!

Carnival - Culinary Traditions

Discover the world with hand selected videos on our new YouTube channel

23
Jan, 2024
Pakistani Kadhi Pakora

Pakistani Kadhi Pakora

How to cook 34 authentic global recipes without tedious planning.
Pakistani Kadhi Pakora

Pakistani Kadhi Pakora

SpiceBreeze
This recipe combines two dishes: crisp Pakora fritters and gravy-style Kadhi. Both use garbanzo bean ("chickpea") flour as the main ingredient. Though variations are included, we recommend staying original. Garbanzo bean flour has a wonderfully unique taste. Think of falafel or hummus. You can order the flour online or grind dried beans.Tip: Fry whole dried chilies in oil. Pour oil on the served Kadhi.
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hands-on time 30 minutes
Course Main Course
Cuisine Pakistani
Servings 3

Ingredients
  

Protein

  • 1 lb chicken thighs or 2 lbs drum sticks optional *)

Fresh Produce

  • 2 large onions thinly sliced
  • 4 cloves garlic grated
  • 1 inch ginger grated
  • fresh chili optional
  • 2 tomatoes chopped
  • 1 cup spinach, parsley, or chives chopped

Dairy

  • 1 cup yogurt plain

Packaged Goods/Staples

  • 1.5 cups garbanzo bean flour
  • oil
  • salt

Kadhi Pakora Culinary Spice Kit

  • Pouch [1] Coriander, mild chili, fenugreek, turmeric, cumin, asafoetida
  • Pouch [2] Ajwan and cumin seeds

Instructions
 

Prepare

  • In a BOWL, add yogurt, 0.5 cup of flour, and 0.5 cup of water.
  • Mix until well combined.

Kadhi

  • In a large POT, heat 2 tbsp oil over medium heat.
  • Fry half of the onions until they turn brown.
  • Add garlic, ginger, and Kadhi Pakora [1] spices.
  • Optionally, add chilies.
  • Stir fry for 30 seconds.
  • Add tomatoes. Mix well.
  • Cook 5 minutes over medium heat, stirring frequently.
  • Add the yogurt mixture to the POT.
  • Optionally, add chicken.
  • Add 2.5-3 cups of water and salt to taste. Mix well.
  • Cook over low heat for 30 minutes or longer until chicken is done, stirring frequently.

Pakoras

  • In a BOWL, mix half of the onions, spinach, 1 cup of flour, salt to taste, and Kadhi Pakora [2] spices.
  • Mix well. Let soak for 20 minutes.
  • Add about 2-4 tbsp of water to make a thick paste.
  • In a PAN, heat 1 inch of oil over high heat.
  • Use 1 heaping tbsp of the Pakora mixture for each Pakora. Optionally, form little balls.
  • Fry on all sides until golden and crisp.

Serve

  • Serve crisp Pakoras in Kadhi.
  • Optionally, let Pakoras soak for 5 minutes in the Kadhi before serving.
  • Enjoy!

Notes

Notes/ Variations
*) Add chicken when adding the yogurt mixture and  cook until done.
▪ Substitute the yogurt mixture with this flour-water: Dissolve 2 tbsp of any flour in 1 cup of cold water.
▪ Use the Kadhi Pakora [2] spices in fritters or hash browns.
SpiceBreeze
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Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

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Pakistani Kadhi Pakora

Pakistani Kadhi Pakora

This recipe combines two dishes: crisp Pakora fritters and gravy-style Kadhi. Both use garbanzo bean ("chickpea") flour as the main ingredient. Though variations are included, we recommend staying original. Garbanzo bean flour has a wonderfully unique taste. Think of falafel or hummus. You can order the flour online or grind dried beans.Tip: Fry whole dried chilies in oil. Pour oil on the served Kadhi.

Protein

  • 1 lb chicken thighs or 2 lbs drum sticks (optional *))

Fresh Produce

  • 2 large onions (thinly sliced)
  • 4 cloves garlic (grated)
  • 1 inch ginger (grated)
  • fresh chili (optional)
  • 2 tomatoes (chopped)
  • 1 cup spinach, parsley, or chives (chopped)

Dairy

  • 1 cup yogurt (plain)

Packaged Goods/Staples

  • 1.5 cups garbanzo bean flour
  • oil
  • salt

Kadhi Pakora Culinary Spice Kit

  • Pouch [1] Coriander, mild chili, fenugreek, turmeric, cumin, asafoetida
  • Pouch [2] Ajwan and cumin seeds

Prepare

  1. In a BOWL, add yogurt, 0.5 cup of flour, and 0.5 cup of water.

  2. Mix until well combined.

Kadhi

  1. In a large POT, heat 2 tbsp oil over medium heat.
  2. Fry half of the onions until they turn brown.
  3. Add garlic, ginger, and Kadhi Pakora [1] spices.
  4. Optionally, add chilies.
  5. Stir fry for 30 seconds.

  6. Add tomatoes. Mix well.

  7. Cook 5 minutes over medium heat, stirring frequently.

  8. Add the yogurt mixture to the POT.

  9. Optionally, add chicken.

  10. Add 2.5-3 cups of water and salt to taste. Mix well.

  11. Cook over low heat for 30 minutes or longer until chicken is done, stirring frequently.

Pakoras

  1. In a BOWL, mix half of the onions, spinach, 1 cup of flour, salt to taste, and Kadhi Pakora [2] spices.

  2. Mix well. Let soak for 20 minutes.

  3. Add about 2-4 tbsp of water to make a thick paste.

  4. In a PAN, heat 1 inch of oil over high heat.

  5. Use 1 heaping tbsp of the Pakora mixture for each Pakora. Optionally, form little balls.

  6. Fry on all sides until golden and crisp.

Serve

  1. Serve crisp Pakoras in Kadhi.
  2. Optionally, let Pakoras soak for 5 minutes in the Kadhi before serving.
  3. Enjoy!

Notes/ Variations

*) Add chicken when adding the yogurt mixture and  cook until done.

▪ Substitute the yogurt mixture with this flour-water: Dissolve 2 tbsp of any flour in 1 cup of cold water.

▪ Use the Kadhi Pakora [2] spices in fritters or hash browns.

Main Course
Pakistani
ajwan seeds, asafoetida, fenugreek, turmeric
2
Dec, 2023
Ethiopian Fasolia

Ethiopian Fasolia

How to cook 34 authentic global recipes without tedious planning.
Ethiopian Fasolia

Ethiopian Fasolia

SpiceBreeze
Discover the enchanting flavors of Ethiopia through the aromatic wonder that is Fasolia. Picture a culinary mosaic where green beans and carrots unite, bathed in a fragrant blend of spices that beckons to the heart of East African tradition. As you indulge in the tender embrace of these stewed vegetables, allow the rich tapestry of Ethiopian cuisine to unfold on your palate. Fasolia is not just a dish; it's a sensory voyage, inviting you to savor the essence of vibrant markets and diverse landscapes, and relish in the cultural symphony that defines Ethiopian gastronomy.
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hands-on time 30 minutes
Course Main Course
Cuisine Ethiopian
Servings 3

Ingredients
  

Fresh Produce

  • 1 large (red) onion halved and thinly sliced
  • 1 lb carrots cut into sticks [1] [2]
  • 1 lb green beans trimmed and sliced [1]
  • 1-2 fresh green chilies (optional)

Packaged Good/Staples

  • oil

Culinary Spice Kit

  • Turmeric, garlic, ginger, onions, basil, ajwain, cardamom, fenugreek

Suggested Proteins

  • 1 can garbanzo beans rinsed [3]
  • fried or grilled chicken thighs or breast small strips or bite-size pieces
  • grilled steak
  • beef or chicken stew

Suggested Sides

Instructions
 

  • Heat a large POT to medium-high heat.
  • Add onions and 1/2 tsp salt.
  • Cook over medium heat for 5-15 minutes, stirring frequently, until the onions have softened and turned slightly golden.
  • Add 1/4 cup of oil and fry onions for 5 minutes.
  • Add the carrots and Fasolia spices, cooking for 5 minutes, stirring frequently.
  • Add the green beans and garbanzo beans (optional). Cover the pot.
  • Continue cooking over low-medium heat for approximately 15-20 minutes until the beans and carrots are very tender, stirring occasionally.
  • Add salt to taste and optionally fresh green chilies.
  • Serve fasolia with your preferred protein and sides.

Notes

[1] Cut all vegetables into approximately 1.5-inch long sticks.
Alternative vegetables - Mix your own combination or go with one of these:
  • one of: green beans or green cabbage or collard greens
  • and one of: potatoes or carrots or beetroots
  • or two of: potatoes or carrots or beetroots
[2] Cut the thin part of the carrots into quarters and the thicker parts into pieces of similar thickness.
[3] Optionally, add garbanzo beans together with the green beans.
[4] From an Ethiopian store, if available, or try our shortcut recipe below.
 

Ethiopian Injera - Shortcut Version

Ethiopian Injera

Injera is best made with teff flour. This gluten-free grain is increasingly available in grocery stores with a wide product selection. Of course, Amazon has it too.

Authentic Ethiopian injera requires a long preparation time and many steps spread over several days. The baking requires a special pan dedicated only for injera and years of experience. Our shortcut recipe skips the long preparation and can be made on a regular pan. Though the spongy texture can't be reached, the use of teff flour creates an authentic flavor and is fun to eat.

Ingredients

  • 3/4 cup teff flour
  • salt
  • baking soda
  • 2 tbsp yogurt, plain

Instructions

Batter

In a BOWL, mix teff with a dash of salt and baking soda.

Add 3/4 cup of water and the yogurt.

Bake

Heat a dry PAN over medium heat.

Add 1/4 cup of the batter in the center of the PAN.

Tilt the PAN with a circular motion so that the batter coats the surface evenly.

Cover and cook until the batter is dried, about 2 to 5 minutes. Don't turn it.

© Recipe: SpiceBreeze
Cuisine: Ethiopian
Ethiopian Fasolia
 
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

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12
Sep, 2023
Japanese Ochazuke with Furikake

Japanese Ochazuke with Furikake

How to cook 34 authentic global recipes without tedious planning.
Japanese Ochazuke with Furikake

Japanese Ochazuke with Furikake

SpiceBreeze
Japanese tea ceremonies are famous. In this dish, rice is submerged in green tea, hot or cold, and becomes wonderfully juicy and refreshing. Of course, we have a non-tea option as well. Ochazuke is a light one-bowl dish that offers a diverse selection of toppings. With fish, chicken, or eggs it turns into a complete dinner. Alternatively, use the Furikake seasoning on any dish where you want to add an Asian flavor note.
 
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Hands-on Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 3

Ingredients
  

  • 1.5 lb salmon
  • 5 oz spinach or kale leaves
  • 4 green onions finely chopped
  • 8 cups steamed or cooked rice
  • 8 cups matcha or other green tea
  • soy sauce or tamari
  • oil

Furikake Culinary Spice Kit

  • Toasted sesame seed, white & black, roasted seaweed

Optional Toppings

  • wasabi paste
  • pickled ginger
  • chives chopped
  • Japanese crackers crushed in a plastic bag

Instructions
 

Prepare

  • In a PAN or OVEN (350°F), roast salmon on both sides until it's cooked through.
  • Add only a little oil if necessary.
  • Break the salmon flesh with a fork into bite-size flakes.
  • In a PAN, fry spinach in 2 tbsp oil over medium heat until just soft.

Serve

  • Serve rice, fish, tea, and toppings in separate BOWLS.

Assemble

  • Fill one cup of rice into a small BOWL.
  • Add salmon and spinach on top.
  • Fill BOWL up to 3/4 of the rice with hot or cold tea.
  • Sprinkle to taste with green onions, soy sauce, Furikake spices, and optional toppings. Enjoy!

Notes

▪ Substitute tea with a broth of your choice.
▪ Substitute salmon with a fish of your choice, egg omelet (cut into strips), poached eggs, or cooked shredded chicken.
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

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19
Jun, 2023
Vietnamese Bánh Mì Thịt - Tofu

Vietnamese Bánh Mì Thịt – Tofu

How to cook 34 authentic global recipes without tedious planning.
Vietnamese Bánh Mì Thịt - Tofu

Vietnamese Bánh Mì Thịt - Tofu

SpiceBreeze
Bánh Mì Thịt, a delicious Vietnamese sandwich, traditionally features a combination of succulent meat, pickled vegetables, fresh herbs, and a crusty baguette. In this vegan version, the meat is substituted with tofu to create a plant-based delight. The dish offers a fantastic blend of textures and flavors.
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hands-on time 30 minutes
Course Main Course
Cuisine Vietnamese
Servings 3

Ingredients
  

Pickled Topping

  • 1/2 lb daikon or cucumber and carrots mix 70:30, shredded
  • 1 tbsp lemon juice
  • 1 tbsp tamari [1] or fish sauce to taste

Spread

  • 1/2 cup mayonnaise [2]
  • 1 tsp lemon juice
  • chili sauce (optional) to taste

Tofu

  • 1 block extra-firm tofu 14-16 oz
  • 2 cloves garlic grated or pressedd
  • 2 tbsp tamari [1]
  • 1 tbsp rice vinegar or (cooking) wine
  • 1 tbsp (agave) syrup or honey or (brown) sugar
  • 1 tbsp starch corn starch or arrowroot
  • 1 tsp fish sauce (optional)
  • oil

Choose One

  • 1-2 baguette authentic
  • any type of bun or bread
  • cooked rice or quinoa

Optional Toppings

  • some sprigs cilantro
  • jalapenos

Culinary Spice Kit

  • Annatto, black pepper, Sichuan pepper (not recommended during pregnancy), fennel, Vietnamese cinnamon, star anise, and cloves

Instructions
 

Pickle the Vegetables

  • In a BOWL, mix lime juice and tamari.
  • Add vegetables. Mix well.
  • Let it sit for 15 minutes.

Spread

  • In a BOWL, mix mayonnaise with lemon juice and (optional) chili sauce.

Press the Tofu

  • Place the tofu in a press [3] and keep it in the fridge for 1-2 hours. Drain.
  • Cut the tofu into 8-10 slices about 1/2-inch thick.
    sliced tofu

Marinate the Tofu

  • In a BOWL, mix garlic, tamari, vinegar, syrup, and starch.
  • Optionally, add fish sauce to taste
  • Stir in Banh Mi Spices.
  • Place tofu slices on a large PLATE. Pour marinade over it.
  • Let sit for 10 minutes, turning halfway.

Fry the Tofu

  • In a PAN, heat 2 tbsp oil over high heat.
  • Fry tofu slices in one layer until brown on both sides.
  • Repeat with any remaining slices.

Assemble your Banh mi thit

  • Spread mayonnaise on one half of the baguette.
  • Place fried tofu in the baguette.
  • Top the baguette with the pickles, and, optionally, cilantro leaves and/or sliced jalapenos.
  • Enjoy!

Notes

[1] Substitute with soy sauce or see more substitutes in our blog.
[2] Substitute mayonnaise with yogurt.
[3] We recommend tofu press on Amazon. This is not an affiliate link, which means that we don't get paid if you buy it. We just use it for years now and it works perfectly.
Alternatively, place the tofu in a strainer that sits in a container. Cover with a plate and put some weight on top.
 
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore

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