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25
Jun, 2024
Hawaiian Huli Huli Chicken

Hawaiian Huli Huli Chicken

Hawaiian Huli Huli Chicken Plate

Hawaiian
Huli Huli Chicken

Arrange the Huli Huli chicken on a platter with a bed of rice or grilled vegetables with a side of grilled pineapple slices. Sprinkle with green onions.

Optionally, serve with additional Hawaiian sides (see recipe notes).

Staple Ingredients

These required ingredients are staples that you can find on our list of cherry-picked cooking staples.
soy sauce
soy sauce or alternative
honey
sweetener
chilies chopped
optional chilies

Fresh Ingredient Options

Don't like any of those fresh ingredients? No problem. Skip them and choose your favorite sides instead.
pineapple
green onions
summer squash grilled
Hawaiian Huli Huli Chicken

Hawaiian Huli Huli Chicken

SpiceBreeze
Indulge in the tropical flavors of Hawaiian Huli Huli Chicken, a dish renowned for its irresistible combination of sweet and savory marinade, perfectly charred on the grill. "Huli Huli" translates to "turn turn" in Hawaiian, referring to the method of continuously rotating the chicken while grilling to achieve even cooking and caramelization. This Hawaiian favorite captivates with its tender, juicy chicken, delivering a taste of paradise in every bite. Whether enjoyed on a sunny afternoon or at a festive luau, Huli Huli Chicken promises a culinary journey to the shores of Hawaii.
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hands-on time 30 minutes
Course Main Course
Cuisine Hawaii
Servings 3

Ingredients
  

Protein

  • 1.5 lbs chicken thighs, boneless [1]

Marinade

  • 2 tbsp soy sauce [2]
  • 1-2 tbsp brown sugar or honey [3]
  • chilies to taste powder or finely chopped
  • 1 tbsp oil [4]

Huli Huli Culinary Spice Kit

  • 1 pouch Huli Huli spices Garlic, ginger, smoked paprika, sun-dried tomatoes, black pepper, tangerine peel, white sesame seeds, mild chili

Suggested Sides

  • Grilled pineapple slices.
  • Grilled vegetables, such as corn on the cob, zucchini, or summer squash.
  • Other Hawaiian sides [5]

Instructions
 

Marinate

  • In a CONTAINER, combine all the ingredients for the marinade.
  • Adjust the sweetness to taste.
  • Add the chicken pieces and thoroughly mix to ensure they are well-coated.
  • Cover the container and refrigerate overnight to allow the flavors to meld. Turn the chicken occasionally.

Grill [6]

  • Remove the chicken from the marinade, shaking off any excess. Reserve the remaining marinade for basting.
  • Rub the marinated chicken evenly with the Huli Huli spice blend.
  • Preheat the grill to medium-high heat.
  • Grill the chicken, turning occasionally and basting with the reserved marinade, until fully cooked and nicely charred.

Serve

  • Arrange the Huli Huli chicken on a platter with a bed of rice or grilled vegetables with a side of grilled pineapple slices. Sprinkle with green onions.
  • Optionally, serve with additional Hawaiian sides.
  • Enjoy!

Notes

[1] Use chicken thighs with or without skin. Alternatively, you can use chicken breasts.
[2] See our blog for soy sauce alternatives.
[3] Start with 1 tbsp and adjust to taste.
[4] Neutral or sesame oil.
[5] See our online recipes:
[6] Alternatively, you can pan-fry the chicken in a little oil.
2
Feb, 2024
Hawaiian Kalua

Hawaiian Kalua

How to cook 34 authentic global recipes without tedious planning.

Aloha Feast

Hawaiian Kalua Pig or Chicken with a Bounty of Sides

Embark on a culinary journey to the shores of Hawaii as we explore the vibrant flavors of Kalua Pig or Chicken, paired with an array of delectable sides. Traditionally cooked in an underground imu pit, Kalua is a beloved Hawaiian dish known for its succulent, smoky flavor and tender texture. But fear not, you don’t need to dig a hole in your backyard to enjoy this island favorite! In this recipe, we’ll show you just how easy it is to recreate the magic of Kalua in your own kitchen, using simple cooking methods that yield mouthwatering results. From tender shredded pork or chicken to an abundance of savory sides, get ready to savor the taste of Hawaii in every bite, all without breaking a sweat—or digging a hole. Let’s dive in and discover the secrets to mastering Kalua at home!

Hawaiian Coleslaw
Hawaiian Coleslaw
Hawaiian Kalua Sliders
Hawaiian Kalua Sliders
Hawaiian Lomi Salmon
Hawaiian Lomi Salmon
Hawaiian Macaroni Salad
Hawaiian Macaroni Salad
Hawaiian Kalua

Hawaiian Kalua

SpiceBreeze
Kalua, a traditional Hawaiian delicacy, offers a tantalizing blend of smoky flavors and tender meat, embodying the essence of island cuisine. This beloved dish, typically made with pork, undergoes a slow cooking process, resulting in succulent, melt-in-your-mouth goodness. Whether prepared in the oven or the convenience of a slow cooker, Kalua promises a taste of Hawaii's rich culinary heritage, making it a delightful addition to any table.
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hands-on time 30 minutes
Course Main Course
Cuisine Hawaii
Servings 3

Ingredients
  

Protein

  • 1.5 lb pork butt or chicken thighs [1]

Culinary Spice Kit

  • 1 pouch Smoked Alderwood sea salt, smoked paprika, Hawaiian black lava salt, garlic  

Suggested Sides

  • Hawaiian Coleslaw recipe
  • Hawaiian Macaroni Salad recipe
  • Hawaiian Lomi Salmon recipe
  • steamed vegetables for instance: cabbage or green beans
  • mixed salad of your choice with a lemon or vinegar dressing tips
  • grilled pineapple slices
  • cooked rice
  • Hawaiian bread rolls

Instructions
 

Prepare the Meat

  • Cut the meat on all sides with 1/4- inch-deep slits about 1 inch apart.
  • Rub the meat on all sides with the Kalua spice blend.

Cooking Option 1 - In the Oven

  • Preheat the OVEN to 270°F.
  • Line a roasting pan with aluminum foil. If using chicken without skin, add 2 tbsp oil.
  • Place the meat in the center. Add 1/4 cup of water. Cover the pan tightly with aluminum foil.
  • Roast the chicken for about 2 hours or the pork for 4-5 hours until it is tender and easily shreds with a fork. If using pork, check every hour and add some water if necessary.

Cooking Option 2 - In the Slow Cooker

  • Place the meat with 1/4 cup of water into the cooker. Cover with the lid.
  • Cook on low for 4-10 hours or until the meat is tender and shreds easily.

Shred the Meat

  • Once cooked, remove the meat. Shred the meat into smaller pieces by hand or with two forks.

Serve

  • Serve Kalua with your choice of traditional Hawaiian sides. Enjoy!

Notes

[1] Substitute meat with 2 lb salmon filet and rub the fish with a thin layer of the spice blend. Bake for about 1 hour.

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2
Nov, 2023
Canadian Tourtière

Canadian Tourtière

How to cook 34 authentic global recipes without tedious planning.

Canadian
Tourtière

Juicy Filling

Tourtière is a beloved tradition in Canadian culture. What distinguishes it is its juicy filling, achieved by not browning the ground meat and onions, but rather simmering them in a small amount of oil and water. The addition of cooked potatoes serves to bind the filling.

Variations

We recommend enhancing the flavor by incorporating additional vegetables. For example, celery and carrots can provide a delightful textural contrast. If you’d like to put a twist on this classic dish, consider to substitute the potatoes with sweet potatoes or parsnips, both of which introduce a touch of sweetness to the mix.

Spice Blend

Traditional spices can vary significantly, often centered around the flavors of black pepper and cinnamon, enhanced by the inclusion of nutmeg, cloves, and an assortment of herbs. Our blend includes:

Cinnamon, allspice, nutmeg, black pepper, cloves, marjoram, thyme

Canadian Tourtière

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ground meat
pie crust
mashing potatoes step 1
root vegetables
Canadian Tourtière

Canadian Tourtière

SpiceBreeze
Tourtière is a traditional Canadian meat pie, highly popular in Quebec and often relished during the holiday season, particularly on Christmas Eve. This dish boasts numerous regional variations, and many families have their closely guarded secret recipes. You can savor its simple instructions with our customized spice blend and explore a multitude of variation in this online recipe.
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hands-on time 30 minutes
Course Main Course
Cuisine Canadian
Servings 3

Ingredients
  

Protein

  • 1 lb ground meat [1]

Fresh Produce

  • 1 russet potato (about 1/2 lb), quartered [2]
  • 1 medium onion finely chopped
  • 1 stalk celery (optional) [3] finely chopped
  • 2-4 tbsp fresh parsley (optional) chopped

Packaged Goods/Staples

  • 2 tbsp oil or lard
  • Salt & pepper
  • 2 sheets pastry dough (from frozen) [4]

Tourtière Culinary Spice Kit

  • Cinnamon, allspice, nutmeg, black pepper, cloves, marjoram, thyme

Suggested Sides

  • Fruit chutney [5] or ketchup
  • Cooked or roasted vegetables (zucchini, Brussels sprouts, cole, or root vegetables) or mashed peas
  • Salad: corn, mixed beans, or beetroot

Instructions
 

Potatoes

  • Boil the potatoes, drain well, and mash them [2].

Filling

  • In a large PAN, heat 2 tbsp oil over low to medium heat.
  • Add onions and optional celery [3].
    Cook until soft but not brown.
  • Add meat and Tourtière spices. Season with salt & pepper to taste.
    Stir to crumble the meat as it cooks.
    Add 1/8 cup of water [6] to prevent the meat from browning.
  • Cover and reduce the heat to low.
    Cook about 10 minutes until the meat is done. Stir occasionally and add a bit of water if necessary.
    The filling should be moist but not watery.
  • Then, add the potatoes and optionally, parsley. Mix well.

Assembly

  • Line a 9-inch greased PIE DISH with one pastry sheet.
  • Spread the filling on top.
  • Place the other pastry sheet over the filling, and seal and crimp the edges of the pie.
  • Cut a few slits in the top crust to allow the steam to escape.
  • Cover the edges with small strips of ALUMINUM FOIL to prevent it from burning.

Bake

  • Preheat the OVEN to 450°F. Bake for 10 minutes.
  • Reduce temperature to 350ºF.
    Bake for 45 to 60 minutes, or until the crust turns golden.

Serve

  • Let the pie cool for 10 minutes before slicing and serving.
    Serve it with your preferred sides.
    Enjoy!

Notes

[1] Beef, or pork, or veal, or mixed.
Vegetarian: 1 cup cooked black lentils and 8 oz chopped mushrooms.
[2] Optionally:
  • Peel the potatoes.
  • Cut the potatoes into bite-sized cubes and skip the mashing.
[3] Recommended, but optionally: add the celery, 2 cloves garlic (chopped), and/or 1 cup of other small cut vegetables.
[4] Thaw it according to package instructions.
[5] Recipe here.
[6] Variation: Substitute with dark beer or dry white wine.
 

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How to cook 34 authentic global recipes without tedious planning.
Canadian Tourtière

Canadian Tourtière

SpiceBreeze
Tourtière is a traditional Canadian meat pie, highly popular in Quebec and often relished during the holiday season, particularly on Christmas Eve. This dish boasts numerous regional variations, and many families have their closely guarded secret recipes. You can savor its simple instructions with our customized spice blend and explore a multitude of variation in this online recipe.
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hands-on time 30 minutes
Course Main Course
Cuisine Canadian
Servings 3

Ingredients
  

Protein

  • 1 lb ground meat [1]

Fresh Produce

  • 1 russet potato (about 1/2 lb), quartered [2]
  • 1 medium onion finely chopped
  • 1 stalk celery (optional) [3] finely chopped
  • 2-4 tbsp fresh parsley (optional) chopped

Packaged Goods/Staples

  • 2 tbsp oil or lard
  • Salt & pepper
  • 2 sheets pastry dough (from frozen) [4]

Tourtière Culinary Spice Kit

  • Cinnamon, allspice, nutmeg, black pepper, cloves, marjoram, thyme

Suggested Sides

  • Fruit chutney [5] or ketchup
  • Cooked or roasted vegetables (zucchini, Brussels sprouts, cole, or root vegetables) or mashed peas
  • Salad: corn, mixed beans, or beetroot

Instructions
 

Potatoes

  • Boil the potatoes, drain well, and mash them [2].

Filling

  • In a large PAN, heat 2 tbsp oil over low to medium heat.
  • Add onions and optional celery [3].
    Cook until soft but not brown.
  • Add meat and Tourtière spices. Season with salt & pepper to taste.
    Stir to crumble the meat as it cooks.
    Add 1/8 cup of water [6] to prevent the meat from browning.
  • Cover and reduce the heat to low.
    Cook about 10 minutes until the meat is done. Stir occasionally and add a bit of water if necessary.
    The filling should be moist but not watery.
  • Then, add the potatoes and optionally, parsley. Mix well.

Assembly

  • Line a 9-inch greased PIE DISH with one pastry sheet.
  • Spread the filling on top.
  • Place the other pastry sheet over the filling, and seal and crimp the edges of the pie.
  • Cut a few slits in the top crust to allow the steam to escape.
  • Cover the edges with small strips of ALUMINUM FOIL to prevent it from burning.

Bake

  • Preheat the OVEN to 450°F. Bake for 10 minutes.
  • Reduce temperature to 350ºF.
    Bake for 45 to 60 minutes, or until the crust turns golden.

Serve

  • Let the pie cool for 10 minutes before slicing and serving.
    Serve it with your preferred sides.
    Enjoy!

Notes

[1] Beef, or pork, or veal, or mixed.
Vegetarian: 1 cup cooked black lentils and 8 oz chopped mushrooms.
[2] Optionally:
  • Peel the potatoes.
  • Cut the potatoes into bite-sized cubes and skip the mashing.
[3] Recommended, but optionally: add the celery, 2 cloves garlic (chopped), and/or 1 cup of other small cut vegetables.
[4] Thaw it according to package instructions.
[5] Recipe here.
[6] Variation: Substitute with dark beer or dry white wine.
 

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1
May, 2023
Cajun Blackened Fish

Cajun Blackened Fish

How to cook 34 authentic global recipes without tedious planning.
Cajun Blackened Fish

Cajun Blackened Fish

SpiceBreeze
Our new Cajun blend is crafted for bold, flavorful blackened fish or poultry. Blackening creates a smoky crust that seals in juices and amps up the flavor—just be sure to fire up the outdoor grill unless you’re aiming for a smoky kitchen! Prefer something simpler? Traditional pan-frying works just as well and still delivers that deep, Southern-style taste.
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hands-on time 30 minutes
Course Main Course
Cuisine Cajun
Servings 3

Ingredients
  

Protein

  • 1 lb fish filet salmon, halibut, sea bass, catfish, or haddock

Fresh Produce

  • 3 cloves garlic thinly sliced
  • 1 lemon quartered

Dairy

  • 1 tbsp parmesan cheese grated
  • butter

Packaged Goods/Staples

  • olive oil
  • vegetable oil
  • salt & pepper

Blackened Culinary Spice Kit

  • Paprika, garlic, yellow mustard, onions, black peppercorns, oregano, cumin, cayenne, thyme, bay leaves, celery seeds

Suggested Sides

  • â–ª green asparagus or endives steamed
  • â–ª coleslaw or green lettuce salad
  • â–ª pearl couscous, orzo pasta, or rice
  • â–ª sweet potatoes cooked or baked

Instructions
 

Asparagus

  • In a POT, heat  1 tbsp olive oil over medium heat.
  • Add 1 tbsp butter, garlic, and asparagus.
  • Season with salt & pepper to taste.
  • Cook over low heat for about 5 minutes. Flip the asparagus occasionally.
  • Scoop the asparagus out and keep it warm.

Sauce

  • In the same POT, careful of splatters, add 1 cup of water, parmesan, and salt & pepper to taste.
  • Mix well and bring to a boil.
  • Turn off. Keep warm.

Fish

  • Season fish with Blackened spices and salt to taste.
  • In a PAN, heat 1 tsp vegetable oil (not olive oil!) to smoking hot.
  • Stir in 2 tbsp of butter. Add fish.
  • Flip the fish when one side is blackened.
  • Lower the heat if the fish needs more time to cook through.
  • Serve the fish with lemon, asparagus with sauce, and your selected additional side/s.
  • Enjoy!

Notes

â–ª Alternatively, fry the fish over medium heat.
â–ª Substitute the fish with chicken breast pounded down to 0.5-inch thickness.

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21
Oct, 2022
Global Black Bean Burger

Global Black Bean Burger

Black Bean Burger

Global Black Bean Burger

Just a normal burger with beans instead of meat and a bunch of interesting toppings and dressings.

Black Bean Burger Culinary Spice Blend:

Sun-dried tomatoes, garlic, onion, chipotle chili, cumin, smoked paprika, bell pepper, mustard, mushrooms

Indispensable Ingredients
  • 1 can beans: black, pinto, or kidney beans
  • 1/8 cup oat flour
Suggested Standard Toppings
  • 1 onion, sliced into rings
  • tomatoes, sliced
  • lettuce leaves
Optional Specials
  • roasted red bell pepper
  • fried portabella mushrooms
  • baked or fried (sweet) potatoes
  • special dressings:
    horseradish mayo, sweet-chili-mayo, chili-ketchup
Recipes for Sides
Discover New Meals Every Month

What Makes this Dish Special?

  • Our basic bean burger spice blend includes sun-dried tomatoes, chipotle, porcini mushrooms.
  • We love canned beans as a quick pantry resource for “rainy days”.
  • Mix up the beans to get a different burger each time.
  • Baked bell pepper and fried portabella mushrooms are not the usual burger toppings yet turn out to add an abundance of flavor.
  • Any of the dressings takes the burger to the next level.
Global Bean Burger

Global Bean Burger

SpiceBreeze
The bean burger is just one of many vegetarian patties created over the years. The history of meatless fried patties dates back to 1969, when the first recorded recipe appeared. By the early 1980s, the first commercially available veggie burger hit the British market, quickly becoming a success. However, at that time, the term "veggie burger" was often misunderstood as a traditional hamburger topped with vegetables rather than a fully plant-based alternative. Enjoy this simple, basic recipe.
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hands-on time 30 minutes
Course Main Course
Cuisine Global
Servings 3

Ingredients
  

  • 1 can beans [1] drained and rinsed
  • 1/8 cup oat flour included in our Bean Burger Meal Kit
  • sat
  • olive oil

Culinary Spice Kit

  • 1 pouch Burger spices (included in our Bean Burger Meal and Recipe Kits) Sun-dried tomatoes, garlic, onion, chipotle chili, cumin, smoked paprika, red bell pepper, mustard, mushrooms

Suggested Sides

  • burger bun
  • wrap
  • lettuce leaves

Instructions
 

  • In a BOWL, mash beans with a potato masher.
  • Add 1 tbsp water [3], 1/8 cup oat flour (included in our Bean Burger Meal Kit), 1 pouch (or 1 tbsp) Burger spices (included in our Bean Burger Meal and Recipe Kits), and salt to taste.
  • Knead until the mixture is well combined.
  • Form the mixture into burger patties of your desired size.
  • In a PAN, heat 2 tbsp of olive oil over medium heat.
  • Fry the patties until they are golden and crisp on both sides.
  • Serve the patties with toppings in a burger bun, wrap, or on lettuce leaves.

Notes

[1] Use black, kidney, or pinto beans or substitute beans with 1 lb ground meat.
[2] For a low carb version, substitute the buns with large lettuce leaves
[3] Alternative: Substitute water with soy sauce, wine, or any liquid chili sauce.
Sides & Toppings: recipes
TIP
â–ª Add mayonnaise with horseradish or zesty chili lime.
â–ª Add ketchup with honey and chipotle chili.
27
Sep, 2021
pie crust

Almond Pie Crust (gluten free)

How to cook 34 authentic global recipes without tedious planning.
pie crust

Almond Pie Crust (gluten free)

Try this easy to bake gluten free almond pie crust recipe for savory or sweet pies. You don't need a rolling pin or mixer. It tastes so much better than prepackaged pies.

Ingredients

Dough Step 1

  • 2 cups almond flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp sugar (only for sweet recipes, see notes)

Dough Step 2

  • 1 egg
  • 2 tbsp coconut oil or butter

Fruit Pie Filling

  • 4 cups fresh fruits
  • 3 tbsp cornstarch
  • 1 cup of sugar

Instructions

Prepare

  1. Preheat the OVEN to 350°F.
  2. Make sure the coconut oil or butter is firm and cut into thin slices.
  3. Grease the 9-inch PIE DISH.

Dough

  1. In a large BOWL, add flour, baking powder, and salt. Optionally, add sugar for a sweet pie crust. Mix well.
  2. Add the egg and the coconut oil or butter. Mix until everything is well combined.
  3. Knead quickly until the dough is a smooth ball.

Prepare the Pie Crust

  1. In the center of the PIE DISH, press the dough ball into a flat patty. Then press the dough evenly from the center all the way up the sides.
  2. Cover the top of the sides with a small strip of ALUMINUM FOIL to prevent it from burning.

    pie crust protection
  3. With a FORK, prick the dough several times.

Bake

  1. Bake the pie for 8-12 minutes.
  2. Let it cool.

Recipe for Fruit Pie Filling

  1. In a small BOWL, add 3/4 cup of water. Stir in 3 tbsp cornstarch. Set aside.
  2. In a small POT, mash 2 cups of fresh fruits. Add 1 cup of sugar.
  3. Bring to a boil, stirring frequently. Gradually, stir in the cornstarch slurry.
  4. Reduce heat to low and cook for about 10 minutes until it thickened, stirring constantly.
  5. Place 2 cups of fresh fruits on the pie crust. Pour cooked fruits evenly on top.
  6. Chill for 2 hours before serving.

Recipes for the Savory Pie Filling

French Quiche Lorraine

Canadian Tourtière

© Recipe: SpiceBreeze
Category: Fall
Almond Pie Crust (gluten free)

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pie crust

Almond Pie Crust (gluten free)

Try this easy to bake gluten free almond pie crust recipe for savory or sweet pies. You don't need a rolling pin or mixer. It tastes so much better than prepackaged pies.

Ingredients

Dough Step 1

  • 2 cups almond flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp sugar (only for sweet recipes, see notes)

Dough Step 2

  • 1 egg
  • 2 tbsp coconut oil or butter

Fruit Pie Filling

  • 4 cups fresh fruits
  • 3 tbsp cornstarch
  • 1 cup of sugar

Instructions

Prepare

  1. Preheat the OVEN to 350°F.
  2. Make sure the coconut oil or butter is firm and cut into thin slices.
  3. Grease the 9-inch PIE DISH.

Dough

  1. In a large BOWL, add flour, baking powder, and salt. Optionally, add sugar for a sweet pie crust. Mix well.
  2. Add the egg and the coconut oil or butter. Mix until everything is well combined.
  3. Knead quickly until the dough is a smooth ball.

Prepare the Pie Crust

  1. In the center of the PIE DISH, press the dough ball into a flat patty. Then press the dough evenly from the center all the way up the sides.
  2. Cover the top of the sides with a small strip of ALUMINUM FOIL to prevent it from burning.

    pie crust protection
  3. With a FORK, prick the dough several times.

Bake

  1. Bake the pie for 8-12 minutes.
  2. Let it cool.

Recipe for Fruit Pie Filling

  1. In a small BOWL, add 3/4 cup of water. Stir in 3 tbsp cornstarch. Set aside.
  2. In a small POT, mash 2 cups of fresh fruits. Add 1 cup of sugar.
  3. Bring to a boil, stirring frequently. Gradually, stir in the cornstarch slurry.
  4. Reduce heat to low and cook for about 10 minutes until it thickened, stirring constantly.
  5. Place 2 cups of fresh fruits on the pie crust. Pour cooked fruits evenly on top.
  6. Chill for 2 hours before serving.

Recipes for the Savory Pie Filling

French Quiche Lorraine

Canadian Tourtière

© Recipe: SpiceBreeze
Category: Fall
Almond Pie Crust (gluten free)

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