Cajun Blackened Fish
Our new Cajun blend is tailored to prepare a blackened fish or poultry. Blackening seals the juice in the fish or meat in the seasoning crust. Use an outside grill to avoid a kitchen filled with smoke. However, blackening is not required to make a delicious dinner with this Cajun blend. Traditional frying works great as well.
Ingredients
Protein
- 1 lb fish filet salmon, halibut, sea bass, catfish, or haddock
Fresh Produce
- 3 cloves garlic thinly sliced
- 1 lemon quartered
Dairy
- 1 tbsp parmesan cheese grated
- butter
Packaged Goods/Staples
- olive oil
- vegetable oil
- salt & pepper
Blackened Culinary Spice Kit
- Paprika, garlic, yellow mustard, onions, black peppercorns, oregano, cumin, cayenne, thyme, bay leaves, celery seeds
Suggested Sides
- ▪ green asparagus or endives steamed
- ▪ coleslaw or green lettuce salad
- ▪ pearl couscous, orzo pasta, or rice
- ▪ sweet potatoes cooked or baked
Instructions
Asparagus
- In a POT, heat 1 tbsp olive oil over medium heat.
- Add 1 tbsp butter, garlic, and asparagus.
- Season with salt & pepper to taste.
- Cook over low heat for about 5 minutes. Flip the asparagus occasionally.
- Scoop the asparagus out and keep it warm.
Sauce
- In the same POT, careful of splatters, add 1 cup of water, parmesan, and salt & pepper to taste.
- Mix well and bring to a boil.
- Turn off. Keep warm.
Fish
- Season fish with Blackened spices and salt to taste.
- In a PAN, heat 1 tsp vegetable oil (not olive oil!) to smoking hot.
- Stir in 2 tbsp of butter. Add fish.
- Flip the fish when one side is blackened.
- Lower the heat if the fish needs more time to cook through.
- Serve the fish with lemon, asparagus with sauce, and your selected additional side/s.
- Enjoy!
Notes
▪ Alternatively, fry the fish over medium heat.
▪ Substitute the fish with chicken breast pounded down to 0.5-inch thickness.
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
