Category Archives: Europe

  • Home   /  Recipes
  • Archive by category "Europe"
    • ( Page11 )
24
Mar, 2018
Orange Semolina Cake

Mastic Orange Semolina Cake

How to cook 34 authentic global recipes without tedious planning.
Orange Semolina Cake

Orange Semolina Cake

SpiceBreeze
Share Pin Print
Cuisine Greek

Ingredients
  

Shopping list for the batter

  • 1.5 cup semolina
  • 0.5 cup sugar use to taste: up to 0.25less or more
  • 2 tsp baking soda
  • 0.25-0.5 tsp ground small mastic tears
  • 1.5 cup yogurt
  • 0.5 c milk
  • 1 tbsp lemon juice

Shopping list for the syrup

  • 0.75 cup sugar use to taste: 0.25less or up to 0.75more
  • 1 cup orange juice
  • 3 green cardamom pods optional
  • 1 stick cinnamon optional

Shopping list for garnish (optional)

  • 1 orange halved and sliced
  • 0.5 cup powdered sugar
  • 1 cup ice cream vanilla or orange flavor

Instructions
 

Syrup

  • In a small POT, add bring 0.5 cup of water to boil.
  • Stir in sugar until dissolved.
  • Optional: Add cardamom or cinnamon.
  • Mix in orange juice. Return to a boil.
  • Turn heat to low and cook slowly for about 10 minutes. The syrup shall have thickened but still be runny.
  • Remove and let cool.

Batter

  • In a BOWL, mix semolina with sugar, baking soda, and mastic.
  • Add yogurt, milk, and lemon juice.
  • With an ELECTRIC MIXER, beat until the batter is creamy.

Bake

  • Preheat OVEN to 350°F.
  • Spread a thinly layer of butter onto a BAKING PAN.
  • Pour the batter into the BAKING PAN.
  • Bake for about 1 to 1.5 hours until its baked and lightly golden.
  • If the top turns brown before it fully baked, cover the pan with aluminum foil for the remaining baking time.
  • Take the BAKING PAN out.
  • Pour syrup over hot cake.
  • Let cool.

Serve

  • Sprinkle cake with powdered sugar.
  • Serve cake with orange slices and/or ice cream.

Notes

Here are some Greek cake recipes. For all you can add ground mastic tears to the batter to get this special flavor:
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore
24
Mar, 2018
Rice porridge with grilled vegetables

Savory Rice Porridge

How to cook 34 authentic global recipes without tedious planning.
Rice porridge with grilled vegetables

Savory Rice Porridge

SpiceBreeze
Share Pin Print
Cuisine Greek
Servings 3

Ingredients
  

  • 1 lb grilled meat and/or grilled vegetables
  • 2 cups rice
  • 4 cups broth
  • 4 tbsp butter
  • 1 lemon for juice
  • 1 tbsp parsley chopped
  • 4 tomato/es chopped
  • 1 clove garlic grated
  • green cardamom pods
  • 1/2-1 tsp ground mastic
  • salt

Instructions
 

Rice

  • In a POT, add rice, broth, cardamom and salt to taste.
  • Cover. Bring to boil. Turn heat to low. Cook until rice is done.
  • Optional: Add 1/2 cup milk and cook about 5 minutes until the rice thickens
  • Take cardamom out.

Mastic Butter

  • In a small POT, melt butter with ground mastic to taste over low heat.

Serve

  • Drizzle butter over plated rice.
  • Serve with grilled meat and/or veggies.
  • Add a tomato salad seasoned with 1 tbsp lemon juice, fresh parsley, and garlic. No oil.
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore

Savory Rice Porridge

Savory Rice Porridge

  • 1 lb grilled meat and/or grilled vegetables
  • 2 cups rice
  • 4 cups broth
  • 4 tbsp butter
  • 1 lemon for juice
  • 1 tbsp parsley (chopped)
  • 4 tomato/es (chopped)
  • 1 clove garlic (grated)
  • green cardamom pods
  • 1/2-1 tsp ground mastic
  • salt

Rice

  1. In a POT, add rice, broth, cardamom and salt to taste.
  2. Cover. Bring to boil. Turn heat to low. Cook until rice is done.
  3. Optional: Add 1/2 cup milk and cook about 5 minutes until the rice thickens
  4. Take cardamom out.

Mastic Butter

  1. In a small POT, melt butter with ground mastic to taste over low heat.

Serve

  1. Drizzle butter over plated rice.
  2. Serve with grilled meat and/or veggies.
  3. Add a tomato salad seasoned with 1 tbsp lemon juice, fresh parsley, and garlic. No oil.
24
Mar, 2018
Grilled Halloumi Cheese salad

Halloumi Salad

How to cook 34 authentic global recipes without tedious planning.
Greek Halloumi Salad

Halloumi Salad

SpiceBreeze
Welcome to the delicious world of grilled halloumi salad! This vibrant and flavorful dish combines the smoky goodness of grilled halloumi cheese with a medley of fresh vegetables and zesty dressing. Whether you're looking for a light lunch, a refreshing side, or a vegetarian option, this salad is sure to satisfy your cravings.
Share Pin Print
hands-on time 30 minutes
Course Main Course
Cuisine Greek
Servings 3

Ingredients
  

Salad Base

  • 1 Frisee lettuce or your lettuce of choice

Soft Ingredients

  • 1-2 oranges
  • 8 oz cherry tomatoes halved

Protein

  • 2 Halloumi cheese or firm mozzarella or firm tofu about 8 oz each
  • oil

Salad Dressing

  • 1 tbsp mastic olive oil [1] see notes for recipe
  • 1 orange for juice
  • salt & pepper

Suggested Side

  • 1 baguette sliced

Instructions
 

Prepare Oranges

  • Peel the oranges.
  • With a sharp knife, remove the peel and white pith from the sections.

Mix Dressing

  • In a BOWL, mix mastic olive oil [1] with 1 tbsp orange juice and salt and pepper to taste.

Fry Halloumi

  • Cut halloumi into thin slices (8 slices per package).
  • In a PAN, heat 2 tbsp oil over medium heat.
  • Fry halloumi slices for about 2 minutes until they turn golden on both sides and start slightly to melt.

Assemble

  • Distribute lettuce on plates.
  • Place cherry tomatoes and orange sections on lettuce.
  • Drizzle with vinaigrette.
  • Place halloumi slices on top.
  • Optionally, serve with warm baguette slices.
  • Enjoy!

Notes

[1] recipe for mastic infused olive oil
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore
23
Mar, 2018
Traditional Greek rizogalo

Rizogalo Rice Pudding

How to cook 34 authentic global recipes without tedious planning.
Traditional Greek rizogalo

Rizogalo Rice Pudding

SpiceBreeze
Share Pin Print
Cuisine Greek
Servings 3

Ingredients
  

Shopping list

  • 1/2 cup rice rinsed with cold water
  • 1/2 cup milk
  • 1/4 cup sugar use less or more to taste
  • 1/2-1 tsp small mastic tears ground

Optional

  • 1 stick stick cinnamon or cinnamon powder
  • 3 pods cardamom

Instructions
 

  • 1/2 cup rice, rinsed with cold water
  • 1/2 cup milk
  • 1/4 cup sugar (use less or more to taste)
  • 1/2-1 tsp mastic (ground)
  • Optional:
  • 1 stick cinnamon or cinnamon powder
  • 3 pods cardamom
  • In a POT, add rice and 1 cup cold water with a pinch of salt.
  • Optional: Add cinnamon and/ or cardamom.
  • Cover. Bring to boil.
  • Turn heat to low and cook for 15-30 minutes until the rice is cooked. The time depends on the type of rice.
  • Add milk and sugar. Mix well.
  • Stir in ground mastic. Start with 1/2 tsp. Add more to your taste.
  • Cover. Bring to boil.
  • Turn heat to low and cook for about 5 minutes, until the rice thickens.
  • Fill rice pudding in 3-4 dessert dishes.
  • Let cool for 30 minutes.
  • Let cool in the fridge for 1 hour.
  • Enjoy!
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore

Rizogalo Rice Pudding

Rizogalo Rice Pudding

Shopping list

  • 1/2 cup rice (rinsed with cold water)
  • 1/2 cup milk
  • 1/4 cup sugar (use less or more to taste)
  • 1/2-1 tsp small mastic tears (ground)

Optional

  • 1 stick stick cinnamon or cinnamon powder
  • 3 pods cardamom
  1. 1/2 cup rice, rinsed with cold water
  2. 1/2 cup milk
  3. 1/4 cup sugar (use less or more to taste)
  4. 1/2-1 tsp mastic (ground)
  5. Optional:
  6. 1 stick cinnamon or cinnamon powder
  7. 3 pods cardamom
  8. In a POT, add rice and 1 cup cold water with a pinch of salt.
  9. Optional: Add cinnamon and/ or cardamom.
  10. Cover. Bring to boil.
  11. Turn heat to low and cook for 15-30 minutes until the rice is cooked. The time depends on the type of rice.
  12. Add milk and sugar. Mix well.
  13. Stir in ground mastic. Start with 1/2 tsp. Add more to your taste.
  14. Cover. Bring to boil.
  15. Turn heat to low and cook for about 5 minutes, until the rice thickens.
  16. Fill rice pudding in 3-4 dessert dishes.
  17. Let cool for 30 minutes.
  18. Let cool in the fridge for 1 hour.
  19. Enjoy!
23
Mar, 2018
Olive Oil

Mastic Olive Oil

How to cook 34 authentic global recipes without tedious planning.
Olive Oil

Mastic Infused Olive Oil

SpiceBreeze
Share Pin Print
Cuisine Greek

Ingredients
  

  • 5 tbsp olive oil
  • 1 tsp small mastic tears

Instructions
 

  • In a small POT, heat olive oil over low heat.
  • Add all mastic tears and stir over low heat until they are dissolved.
  • Pour oil into a glass container and let cool.
  • It keeps fresh in a cool, dark place.
  • Always stir or shake oil before using it.
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore
23
Mar, 2018
Hortobágyi Palacsinta

Hungarian Hortobágyi Palacsinta

How to cook 34 authentic global recipes without tedious planning.
Hortobágyi Palacsinta

Hungarian Hortobágyi Palacsinta

SpiceBreeze
Share Pin Print
Cuisine Hungarian
Servings 3

Ingredients
  

Shopping list

  • 1 lb ground meat beef recommended
  • 1-2 red and/or green bell pepper cut in 1 inch pieces
  • 2 cup beef or vegetable broth
  • 1 tbsp tomato paste

You might have

  • 2 onions chopped
  • 8 oz sour cream
  • 2 eggs
  • 1 cup flour
  • 1.5 cup milk
  • 0.5 cup mineral water
  • oil
  • salt & pepper

Culinary Spice Kit

  • [Gulyás] Hungarian paprika marjoram, black pepper, bay leaves

Instructions
 

Pancakes

  • In a BOWL, beat eggs. Add milk and mineral water. Slowly beat in flour.
  • Cover and set aside in the fridge for 15 minutes.
  • In a medium-size PAN, heat oil over medium heat. Pour one laddle pancake batter onthe PAN and spread the batter out until it covers the whole PAN.
  • Cook on medium-low heat until done. Flip the pancake halfway (when the top is not anymore liquid).
  • Repeat this until all batter is used.

Gulyás

  • In a large POT, heat 1 tbsp olive oil over medium heat.
  • Add ground meat, Gulyás Spices, onion, and bell pepper.
  • Stir-fry until meat is crumbled.
  • Add broth, tomato paste, and salt & pepper to taste. Mix well.
  • Cover. Bring to boil. Turn heat to medium.
  • Cook over medium heat for about 10-15 minutes until the bell peppers are almost cooked.
  • Stir in sour cream and bring to boil.
  • Turn heat off. Set aside.

Option 1: Assembly & Serve

  • On a PLATE, place one pancake. Add Gulyás meat in the center.
  • Close the pancake first from left and right, next from the other two sides. It should look like a little square package.
  • Pour Gulyás sauce over pancakes.
  • Serve immediately.

Option 2: Assembly & Bake

  • Preheat OVEN to 300°F.
  • On a PLATE, place one pancake. Add Gulyás meat in the center.
  • Close the pancake first from left and right, next from the other two sides. It should look like a little square package.
  • In a BAKING DISH, place filled pancakes next to each other in one single layer.
  • Pour Gulyás sauce over pancakes.
  • Bake for 10-15 minutes, until it's baked through but not crisp.
  • Enjoy!
SpiceBreeze
SpiceBreeze
4 Google reviews
Write a review
Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Join Now
Explore

@ COPYRIGHT 2016-2024 SpiceBreeze - LUMIAD Inc.