Rizogalo Rice Pudding
Ingredients
Shopping list
- 1/2 cup rice rinsed with cold water
- 1/2 cup milk
- 1/4 cup sugar use less or more to taste
- 1/2-1 tsp small mastic tears ground
Optional
- 1 stick stick cinnamon or cinnamon powder
- 3 pods cardamom
Instructions
- 1/2 cup rice, rinsed with cold water
- 1/2 cup milk
- 1/4 cup sugar (use less or more to taste)
- 1/2-1 tsp mastic (ground)
- Optional:
- 1 stick cinnamon or cinnamon powder
- 3 pods cardamom
- In a POT, add rice and 1 cup cold water with a pinch of salt.
- Optional: Add cinnamon and/ or cardamom.
- Cover. Bring to boil.
- Turn heat to low and cook for 15-30 minutes until the rice is cooked. The time depends on the type of rice.
- Add milk and sugar. Mix well.
- Stir in ground mastic. Start with 1/2 tsp. Add more to your taste.
- Cover. Bring to boil.
- Turn heat to low and cook for about 5 minutes, until the rice thickens.
- Fill rice pudding in 3-4 dessert dishes.
- Let cool for 30 minutes.
- Let cool in the fridge for 1 hour.
- Enjoy!
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
Rizogalo Rice Pudding
Shopping list
- 1/2 cup rice (rinsed with cold water)
- 1/2 cup milk
- 1/4 cup sugar (use less or more to taste)
- 1/2-1 tsp small mastic tears (ground)
Optional
- 1 stick stick cinnamon or cinnamon powder
- 3 pods cardamom
- 1/2 cup rice, rinsed with cold water
- 1/2 cup milk
- 1/4 cup sugar (use less or more to taste)
- 1/2-1 tsp mastic (ground)
- Optional:
- 1 stick cinnamon or cinnamon powder
- 3 pods cardamom
- In a POT, add rice and 1 cup cold water with a pinch of salt.
- Optional: Add cinnamon and/ or cardamom.
- Cover. Bring to boil.
- Turn heat to low and cook for 15-30 minutes until the rice is cooked. The time depends on the type of rice.
- Add milk and sugar. Mix well.
- Stir in ground mastic. Start with 1/2 tsp. Add more to your taste.
- Cover. Bring to boil.
- Turn heat to low and cook for about 5 minutes, until the rice thickens.
- Fill rice pudding in 3-4 dessert dishes.
- Let cool for 30 minutes.
- Let cool in the fridge for 1 hour.
- Enjoy!