Italian Saltimbocca
Preparing this dish is simple. Its flavor is irresistible - it jumps right into your mouth ("salt-im-bocca"). An Italian everyday dinner consists of at least two courses: pasta, soup, or risotto followed by meat or fish with vegetables or salad. Saltimbocca is a popular second course. We recommend pasta seasoned with a simple sauce as the first course. Make the recipe again: Try authentic Saltimbocca alla Romana with fresh sage leaves and thin slices of veal.
Ingredients
- 1.5 lb chicken breast boneless, skinless, cut into 6-8 thin large slices
- 8 slices prosciutto (raw ham), very thin
- 3/4 lb spaghetti or other pasta
- 1 cup black olives sliced
- 4 anchovy filets
- 2 cloves garlic smashed
- 1/4 cup dry white wine or cooking wine
- 2 tbsp butter
- olive oil
- salt & pepper
Saltimbocca Culinary Spice Kit
- [1] Sage
- [2] Sun-dried tomatoes
Suggested Sides
- fresh Italian bread sliced
- asparagus, cauliflower, or broccoli cooked
- spinach or mushrooms sautéed with garlic
Instructions
1st course
- In a large PAN, heat 2 tbsp oil over medium heat.
- Cook garlic for 1 minute.
- Add anchovies. Cook 2 minutes.
- Add olives. Cook until olives turn slightly brown.
- Add cooked spaghetti and 1 cup of the cooking water to the PAN. Cook for 1 minute.
- Sprinkle Saltimbocca [2] spices on plated dish.
2nd course - Prepare
- Cover the chicken slices with PLASTIC WRAP and pound them to about 1/8 inch thickness.
- Season them with the Saltimbocca [1] spices in an even layer. Don’t add salt!
- Place prosciutto slices on top.
2nd course - Cook
- In a PAN, over medium heat, melt the butter.
- Place the chicken bundles in the PAN in one layer, prosciutto side up.
- Season with pepper to taste.
- Fry chicken for a couple of minutes until the bottom starts to brown.
- Add wine. Reduce heat to low. Cover.
- Let cook for a few minutes until the chicken is done.
2nd course - Serve
- Serve with your preferred sides.
- Enjoy!
Notes
Variations
▪ Substitute chicken with veal or pork cutlets.
▪ Substitute chicken with eggplant or zucchini.
▪ Substitute prosciutto with Spanish jamón serrano, bacon, or cheese.
▪ Substitute wine with broth.
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
