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3
Nov, 2021
Egyptian Dukkah

Egyptian Dukkah

How to cook 34 authentic global recipes without tedious planning.
Egyptian Dukkah

Egyptian Dukkah

SpiceBreeze
Dukkah is an Egyptian mixture of spices and nuts. Sesame and hazelnuts are most common. Pistachios or almonds are great alternatives. The ingredients are toasted to develop a more intensive flavor. Optionally, add rosemary or oregano.
"Delicious brilliant idea
What can say? What a creative idea for 1, and a delicious meal each time for 2. I recieved 2 Meal spice kits (these include the spices for the entire meal & a recipe card with what to get or add to your shopping list).
1st meal: Dukkah Lamb - This was fantastic. Definitely follow cooking instructions from Spice breeze cards -- I finished slightly faster in oven for a more rare chop- to die for! (...)" Serena Ricker (Trustpilot Review)
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hands-on time 30 minutes
Course Main Course
Cuisine Egyptian
Servings 3

Ingredients
  

Protein

  • 9 small lamb chops trimmed

Fresh Produce

  • 1 lb sweet potatoes cut into 1/2 inch cubes
  • 1/2 lb Brussels sprouts trimmed and halved lengthwise
  • 2 cloves garlic crushed

Packaged Goods/Staples

  • 1/4 cup ground hazelnuts, walnuts, almonds, or pistachios
  • oil
  • salt & pepper

Dukkah Culinary Spice Kit

  • pouch [1] coriander and cumin toasted
  • pouch [2] sesame seeds roasted

Instructions
 

Preheat the OVEN to 400°F.

  • In a BOWL, mix sweet potatoes and Brussels sprouts with 2 tbsp oil, and salt & pepper to taste.
  • Place all in one layer on a non-sticking BAKING SHEET.
  • Cook vegetables in the OVEN for 30-40 minutes, turning midway.

Shortly before vegetables are done:

  • Season chops with salt & pepper to taste, and Dukkah [1] spices.
  • In a PAN, heat 2 tbsp oil and fry garlic for 30 seconds over medium-low heat.
  • Add chops and fry them over medium heat until your desired doneness.

Serve

  • In a small BOWL, mix nuts with Dukkah [2] spices. Sprinkle over plated chops.
  • Enjoy!

Notes

  • Substitute lamb with 1.25 lb chicken breast strips, filet mignon, pork chops, fish (salmon, halibut, cod), eggplant slices (1/2 inch), or seitan.
  • Substitute vegetables with potatoes and/or carrots.
  • Optional, drizzle meal with pomegranate molasses, and/or serve with hummus sprinkled with lemon.
Alternative - Quick Recipe:
Mix Dukkah spices with nuts, 2-4 tbsp olive oil, and salt to taste.
Enjoy as a dip with fresh baguette, mix it with cooked pasta, or drizzle it over baked vegetables.
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Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

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3
Nov, 2021
Sichuan Beef

Chinese Sichuan Beef

How to cook 34 authentic global recipes without tedious planning.
Sichuan Beef

Chinese Sichuan Beef

SpiceBreeze
Sichuan, also known as Szechuan, is a province in China. It's the origin of Panda bears and Sichuan pepper. This spice is very common in Asian cuisine. It is not related to pepper and has a very special taste with a citrus note. Notably, Sichuan pepper creates a numbing sensation in your mouth. Try it sprinkled over your dish or use the remainder in a dish with beans or mushrooms.
 
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Hands-on Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 3

Ingredients
  

  • 1 lb sirloin beef cut into thin strips
  • 12 oz vegetables see below, cut into thin slices
  • 6-8 oz noodles see below, cooked
  • 2 tbsp cooking sherry or wine
  • soy sauce or tamari
  • 1 tsp corn starch or arrowroot
  • vegetable oil or sesame oil
  • salt

Sichuan Culinary Spice Kit

  • [1] Ginger, star anise, cinnamon, fennel, cloves
  • [2] Sichuan pepper

Suggested Vegetables

  • Broccoli, carrots, mushrooms

Suggested Noodles

  • Lo mein or any long thick noodles

Instructions
 

Marinade

  • In a BOWL, mix beef with 1/4 cup soy sauce, Sichuan [1] spices, and up to half of the Sichuan [2] spices.
  • Let marinate for 30 minutes to 2 hours.

Cook

  • In a large PAN, heat 2 tbsp oil over high heat.
  • Stir-fry beef (keep the marinade for later) for about 1 minute until it changes color.
  • Take the beef out and set aside.
  • In the same PAN, add 2 tbsp oil. Stir-fry vegetables over medium heat for 5 minutes.
  • Add 1 tbsp soy sauce and sherry halfway.
  • Add 1 cup of water, the marinade, and salt to taste.
  • Cook over medium-low heat for about 5 minutes until the vegetables are just cooked.
  • Dissolve starch in 1 tbsp water. Add the slurry to the PAN. Mix well. 
  • Stir in the noodles. Cook over low heat for 2 minutes.
  • Return the beef and cook for about 1 to 2 minutes until it's just cooked.
  • Sprinkle some Sichuan [2] spices on the plated meal (optional).
  • Enjoy!

Notes

  • Substitute beef with chicken breast.
  • Substitute beef with tofu (see below).
Sichuan Tofu
  • Cut tofu into 1/2-inch cubes.
  • Mix the marinade without the tofu.
  • Drain the tofu for 30 minutes in a large strainer.
  • In cooking step 1), bake the tofu in the OVEN at 350°F until it turns brown. Set aside.
  • Continue with steps 2) to 4) without changes.
  • In step 5) substitute beef for tofu.
SpiceBreeze
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Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

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31
Oct, 2021
Cambodian Samlar machu

Cambodian Samlar Machu

How to cook 34 authentic global recipes without tedious planning.
Cambodian Samlar machu

Cambodian Samlar Machu

SpiceBreeze
Samlar Machu is a popular Cambodian dish, both as a stew and a soup. The flavor base is the traditional Cambodian kroeung spice blend that includes lemongrass, galangal, and makrut lime leaves. The combination of tamarind, lime, and fish sauce creates a slightly sour-salty note. Adapt the recipe to your taste with chicken, fish, or tofu, and vegetables of your choice.
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hands-on time 30 minutes
Course Main Course
Cuisine Cambodian
Servings 3

Ingredients
  

Protein

  • 1 lbs chicken breast or thighs cut into 1/2-inch pieces (see notes)

Fresh Produce

  • 4 cups chopped vegetables Bok choy, mushrooms, eggplant, bamboo shoots, baby kale, and/ or bell peppers
  • 2 shallots finely chopped
  • 4 cloves garlic finely chopped or grated
  • 1 lime or lemon for juice

Packaged Goods/Staples

  • 2-4 cups chicken or vegetable broth
  • 2 tbsp soy sauce
  • oil
  • salt & pepper

Samlar Machu Culinary Spice Kit

  • Lemongrass, tamarind, galangal, turmeric, chili, makrut lime

Optional

  • fish sauce or anchovy paste to taste
  • fresh chili pepper thinly sliced

Suggested Sides

  • 3 cups steamed or boiled rice

Instructions
 

  • In a POT, heat 2 tbsp oil over medium heat.
  • Stir fry shallots until translucent.
  • Add garlic, chicken, and Samlar Machu spices. Stir for about 3 minutes.
  • Add 2 cups of broth, soy sauce, and salt and pepper to taste.
  • If you prefer a soup, add the remaining broth as well.
  • Optionally, add fresh chili, and fish sauce or anchovy paste.
  • Bring to a boil.
  • Turn heat to medium-low and cook for 10 minutes.
  • Add vegetables.
  • Continue to cook for about 10 minutes until all ingredients are tender.
  • Adjust seasoning to taste with lime juice and salt and pepper.
  • Serve soup and rice in separate bowls.
  • Enjoy!

Notes

Instead of chicken, add cubed firm tofu or fish fillets (e. g. snapper, cod, or tilapia, cut into 1-inch strips) together with the vegetables.
SpiceBreeze
SpiceBreeze
4 Google reviews
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Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

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30
Jun, 2021
Chilaquiles

Mexican Chilaquiles

How to cook 34 authentic global recipes without tedious planning.
Chilaquiles

Mexican Chilaquiles

SpiceBreeze
Chilaquiles is a traditional Mexican dish dating back to the Aztecs. It's popular throughout Mexico in several variations. Indulge in crunchy, deep fried tortilla chips covered with a scrumptious tomato sauce. Your spice kit includes fruity and mild ancho peppers for a little kick.
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hands-on time 30 minutes
Course Main Course
Cuisine Mexican
Servings 3

Ingredients
  

  • 1 lb chicken breast shredded*
  • 1 cup frozen corn kernels optional
  • 12 tortillas cut into strips or triangles
  • 2 cups tomato puree not seasoned
  • 1/2 cup broth vegetable or chicken
  • oil
  • salt & pepper

Suggested Toppings

  • 1 onion sliced
  • 1 cup sour cream or Mexican crema
  • 1 cup shredded cheese or Mexican queso fresco
  • 1 avocado sliced
  • 4 lettuce leaves thinly sliced

Chilaquiles Culinary Spice Kit

  • Ancho chili, garlic, onion, cumin, oregano, cloves

Instructions
 

Chilaquiles Sauce

  • In a POT, add 2 tbsp oil, tomato puree, broth, Chilaquiles spices, and salt & pepper to taste.
  • Cover. Bring to a boil. Turn heat to low.
  • Cook over low heat for 30 minutes.
  • Add chicken and optionally corn.
  • Cook for another 5 minutes.
  • Turn off and let it rest for 15 minutes.

Tortilla Chips

  • In a PAN, fry tortillas in plenty of oil over medium-low heat until they turn slightly brown.
  • Pay close attention. They can burn easily.
  • Transfer each batch of tortilla chips to a PLATE lined with a paper towel.

Finish

  • In a large PAN, reheat the sauce over medium heat.
  • Carefully, stir in the tortilla chips. Cook for about 3 minutes.

Serve

  • Serve chilaquiles with your preferred toppings.
  • Enjoy!

Notes

* Cook the chicken the day before in salted water for about 20 minutes. Shred it with two forks.
  • Substitute chicken with beef or pinto beans.
  • Omit chicken and place sunny-side-up eggs on top.
SpiceBreeze
SpiceBreeze
4 Google reviews
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Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

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3
May, 2021
Austrian Potato Rutabaga Salad

Austrian Potato Rutabaga Salad

 

Austrian Potato Rutabaga Salad

Austrian Potato Rutabaga Salad

SpiceBreeze
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hands-on time 30 minutes
Course Salad
Cuisine Austrian
Servings 3

Ingredients
  

  • 1 lb potatoes boiled, cut into 0.25 inch slices
  • 0.5 lbs rutabaga or turnip cut into 0.25 inch slices
  • 2 shallots finely chopped
  • 0.5 bunch fresh parsley or dill chopped
  • 0.5 cup broth poultry or vegetable
  • 4 tbsp white vinegar wine or apple cider
  • 3-4 tbsp oil
  • 1 tbsp sugar
  • salt & pepper

Instructions
 

  • In a large BOWL, mix 2 tbsp vinegar, 3 tbsp broth, oil, and salt & pepper to taste.
  • Add shallots and potatoes and let marinate for 30 minutes.
  • In a PAN, heat the sugar over low heat until light brown.
  • Add the rutabaga or turnips and mix well.
  • Add the remaining vinegar and broth.
  • Season with salt & pepper to taste.
  • Cover and cook over medium-low heat for about 30 minutes, stirring occasionally.
  • Drain and add to the potato salad. Mix well.
  • Let rest for 30 - 60 minutes.
  • Add fresh herbs. Mix well.
  • Serve with Kräuterbackhendl (see notes).
  • Enjoy!

Notes

Austrian Kräuterbackhendl recipe
1
May, 2021
Austrian Kräuterbackhendl

Austrian Kräuterbackhendl

Austrian
Kräuterbackhendl

Think Chicken Nuggest with a Twist

Who doesn’t love chicken nuggets? Discover this Austrian take on the all-time favorite with thin chicken slices. Alternatively, substitute chicken with fish fillet, or pork or veal cutlets.

The breading includes mustard, a variety of herbs, including tarragon and lemon verbena, finished with a hint of lemon and nutmeg.

Recommended: Serve the Kräuterbackhendl with a tartar-like dipping sauce, and give potato-rutabaga salad a try.

Kräuterbackhendl Spice Blend
Onions, rosemary, savory, oregano, thyme, lemon verbena, tarragon, lime peel, nutmeg
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Austrian Kräuterbackhendl

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Austrian Kräuterbackhendl

Austrian Kräuterbackhendl

SpiceBreeze
Who doesn't love chicken nuggets? Discover this Austrian take on the all-time favorite with thin chicken slices. The breading includes mustard, a variety of herbs, including tarragon and lemon verbena, finished with a hint of lemon and nutmeg. Serve the Kräuterbackhendl with a tartar-like dipping sauce, and give potato-rutabaga salad a try (see notes).
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hands-on time 30 minutes
Course Main Course
Cuisine Austrian
Servings 3

Ingredients
  

  • 1 lb chicken breast *) cut horizontal
  • 2 eggs
  • 1/2 cup whole grain flour **)
  • 1 cup bread crumbs **)
  • 4 oz sour cream ***)
  • 2 tsp mustard
  • 1 pickle finely chopped
  • 2 tbsp fresh chives chopped
  • 1 lemon for juice
  • salt & pepper
  • sugar
  • oil

Kräuterbackhendl Culinary Spice Kit

  • Onions, rosemary, savory, oregano, thyme, lemon verbena, tarragon, lime peel, nutmeg

Suggested Sides

  • Boiled potatoes or French fries
  • Cooked cauliflower, white asparagus, or kohlrabi; or frozen mixed vegetables (cooked in some water and butter).
  • Fresh baby spinach and crumbled bacon.
  • Potato-rutabaga salad see recipe link in the notes

Instructions
 

Dipping Sauce ***)

  • In a BOWL, mix sour cream with 1 tsp mustard.
  • Add pickle and chives. Mix well.
  • Season to taste with salt, and lemon juice.
  • Optionally, add a dash of sugar.

Breading

  • Season dry thin chicken slices with salt & pepper to taste.
  • In a BOWL, mix eggs with Kräuterbackhendl spices, 1 tsp mustard, 1 tsp lemon juice, 1 tsp oil, and salt & pepper to taste.
  • Prepare on 3 PLATES, one each for the flour, egg mixture, and bread crumbs.
  • With a fork, dip 1 chicken slice at a time in the flour. Shake off any excess.
  • Next dip it in the egg mixture, then coat it with bread crumbs.

Frying

  • In a PAN, heat oil over medium heat.
  • Fry chicken slices for about 5 minutes, turning halfway. Don't crowd the PAN.

Serve

  • Serve the chicken with the dipping sauce and your preferred sides.
  • Enjoy!

Notes

*) Substitute with fish fillet, or pork or veal cutlets.
**) Substitute with nut flour and ground nuts.
***) Substitute sour cream with 3 oz crème fraîche & 1 oz buttermilk, or add 1 tbsp chopped capers.
 
Potato-rutabaga salad recipe
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