Georgian Chashushuli
Chashushuli, or ‘stewed’ in Georgian, is a satisfyingly rich meat and tomato stew resembling European goulash. Combining veal, beef, chicken, or pork with tomatoes, onions, garlic, and a generous seasoning of herbs and spices to simmer in broth or water renders an intense, flavorful, and aromatic dish – ideal for chilly evenings. It is important to first fry the meat before adding to and stewing with the other ingredients; alternatively, substitute meat for mushrooms for a vegetarian version. Soak up the stew with a side of fresh-baked bread of your choice!
Ingredients
Protein
- 1.25 lbs veal, beef, or lamb stew
Fresh Produce
- 2 medium onions finely chopped
- 2 medium tomatoes chopped
- 2 cloves garlic grated
- 1 cup chopped cilantro and/or parsley
Diary
- butter
Packaged Goods/Staples
- 1 cup broth
- salt
Chashushuli Culinary Spice Kit
- Garlic, coriander, methi, paprika, caraway, chili, black pepper, summer savory
Suggested Sides
- fresh bread or Georgian khachapuri [see notes]
- cucumber salad
- coleslaw with grilled corn kernels and sliced radishes with a dressing to taste*)
- roasted eggplant cubes with farro or quinoa
Instructions
- In a large POT, or SAUTE PAN, heat 2 tbsp butter over high heat, careful not to burn it.
- Add meat in one layer. If necessary, work in two batches for this first step.
- Fry the meat until all sides have turned brown. Stir frequently.
- Add onions, tomatoes, 1/2 cup broth, garlic, Chashushuli spices, 3/4 cup of fresh herbs, and salt to taste.
- Cover and cook over low-medium heat until the meat is tender. Stir occasionally. Add more broth if necessary.
Serve
- Garnish with remaining herbs.
- Serve with fresh bread and your preferred sides.
- Enjoy!
Notes
- Substitute meat with chicken thighs or tenders, cut into bite size pieces, or with quartered button mushrooms.
Georgian Dishes
Georgian chakhokhbili Georgian lobio Georgian chashushuli Georgian ajapsandali
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
