Indonesian Martabak
Martabak is a cherished Indonesian street food delicacy defined by its thin, crispy pancake enveloping a savory filling of eggs, minced meat (usually beef or chicken), or vegan alternatives, combined with vegetables and our unique Indonesian spice blend. Typically served with a side of dipping sauce, Martabak is relished as a delectable breakfast choice throughout Indonesia and beyond. Additionally, it can be enjoyed as a dinner option paired with a variety of side dishes.
Ingredients
Filling - Protein
- 1 lb ground beef or finely chopped poultry [1]
Filling - Fresh Produce
- 2-4 cloves garlic, finely chopped
- 1 medium onion, finely chopped [2]
- 3 green onions , finely sliced [2]
- 2-3 tbsp fresh chopped celery leaves, parsley, or cilantro optional
Filling - Eggs & Soy Sauce
- 4 eggs, whisked [3]
- 1 tbsp soy sauce [4]
Option1: "Pancake" Dough Sheets. Choose One.
- eggroll wrappers
- phyllo dough
Option 2: Original Dough for the "Pancakes"
- 2 cups flour
- 3 tbsp oil
- 3/4 cup water
- 1/2 tsp salt
Martabak Culinary Spice Kit
- Galangal, coriander, cumin, ginger, yellow mustard, fenugreek, turmeric, cardamom, cinnamon, chili
Instructions
Optional: Prepare the Dough
- Mix together all the dough ingredients, kneading until well combined.
- Cover the dough and let it rest at room temperature for 2 hours.
- Afterward, divide the dough into quarters and shape each portion into a ball.
- Roll out each ball into a large, thin circle sheets about the size of a dinner plate.
Fry the Meat
- In a PAN, heat 2 tbsp of oil over medium heat.
- Stir-fry the garlic for a few seconds until fragrant.
- Add meat and stir-fry until it changes color and is crumbled.
- Add onions, soy sauce, and Martabak spices. Stir-fry for approximately 5 minutes.
- Transfer the mixture to a plate to cool.
Mix the Filling
- In a BOWL, combine the eggs, green onions, herbs (optional), and the cooled fried meat. Mix thoroughly until evenly incorporated.
Fry the Pancakes
- Heat a PAN over medium heat until hot.
- Place one sheet in the pan and spread a quarter of the filling in the center.
- Fold the sides over to fully enclose the filling and create a package.
- Fry until golden brown, approximately 2 to 3 minutes per side.
- Repeat this process three more times.
Serve
- Serve Martabak with your preferred sides for breakfast or dinner.
- Enjoy!
Notes
[1] Alternatives:
- 1/2 lb sausages or ham or bacon, diced
- 1 cup dry lentils, 12 oz of cauliflower rice, 1/2 lb diced mushrooms or crumbled tempeh [2] Alternative: Substitute onions with 1 large leek, finely sliced, or with two cups of chopped kale or spinach. [3] Alternative: Substitute each egg with - 1 tbsp ground flax seeds soaked in 3 tbsp of water for 5 minutes. [4] See our blog for soy sauce substitutes.
- 1 cup dry lentils, 12 oz of cauliflower rice, 1/2 lb diced mushrooms or crumbled tempeh [2] Alternative: Substitute onions with 1 large leek, finely sliced, or with two cups of chopped kale or spinach. [3] Alternative: Substitute each egg with - 1 tbsp ground flax seeds soaked in 3 tbsp of water for 5 minutes. [4] See our blog for soy sauce substitutes.
