Mexican Mole Chicken
The dark mole sauce is made with several chili peppers, nuts, and chocolate. It is such a fabulous combination. Think of a chocolate bar with nuts and chili flavor. Preparing the mole sauce is usually labor-intensive and time-consuming. This recipe is a delicious shortcut with three important ingredients: ancho chili, pasilla chili, and raw cacao. Unlike the common roasted cocoa, cacao is pure chocolate and higher in minerals.
Ingredients
Protein
- 1.25 lbs chicken thighs or breast cut into bite size pieces
Fresh Produce
- 1 medium onion finely chopped
- 2-4 cloves garlic finely chopped
- 1 cup peas and diced carrots frozen**
Dairy
- 4 tbsp butter
Packaged Goods/Staples
- 1 cup chicken or vegetable broth
- 1 tbsp vinegar
- 1/4 cup almond*** butter raw, unsalted
- 4 tbsp tomato paste
- 1 tbsp sugar brown recommended
- 3 cups cooked rice
- salt & pepper
Mole Culinary Spice Kit
- Pouch [1] Cacao, oregano, cinnamon
- Pouch [2] Ancho chili, pasilla chili
Optional
- 1 cup sesame seeds
- sour cream
- tortillas for variation
Instructions
Chicken*
- Season chicken with salt & pepper to taste.
Mole
- In a POT, melt 2 tbsp butter over medium-low heat.
- Cook onions until they turn slightly brown. Stir occasionally.
- Add garlic. Stir-fry for 30 seconds.
- Add chicken. Stir-fry for 2 minutes.
- Add broth, vinegar, nut butter, tomato paste, sugar, and Mole [1] spices. Mix well.
- Cover. Bring to a boil.
- Cook 10 minutes over low heat.
- Add Mole [2] spices to taste. Mix well.
- Cook 30 minutes over low heat.
- Stir occasionally.
Rice
- In a SMALL POT, cook peas & carrots in 2 tbsp butter 5 minutes** over low heat.
- Add salt to taste. Add the cooked rice. Mix well.
Serve
- Serve mole chicken with rice.
Optional
- Alternatively, serve mole sauce as enmoladas****.
- Optionally, sprinkle with sesame seeds and drizzle with sour cream. Enjoy!
Notes
Notes/ Variations
* Substitute chicken with any ground meat or with 2 cans beans with our online recipe.
** If you prefer fresh vegetables, cook them longer with a little added water.
*** Substitute with hazelnut or cashew butter.
**** Alternative: Reheat tortillas. Fill them with the chicken. Roll them up. Pour mole sauce on top.
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
