In a PAN, heat 2 tbsp oil over high heat.
Add the chicken and fry it until all sides turn brown. Stir frequently.
Take the chicken out.
Reduce the heat to medium.
Add the green onions and fry them until they are fragrant.
Return the chicken to the pan.
Add 1/2 cup of water, and 1 tbsp each of soy sauce, wine, and sugar, or more to taste.
If using salmon, add one more tbsp soy sauce.
Add the Soy Sauce Chicken spices. Mix well.
Add a little bit more water, soy sauce, wine, or sugar to adjust the seasoning to your taste.
Cover. Bring to a boil. Reduce the heat to medium-low.
Let it cook for 5 minutes on each side, or until the chicken is fully cooked.
Serve the Soy Sauce Chicken with your preferred sides.
Optionally, sprinkle a bit of orange or lemon juice over the plated meat.