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2
Oct, 2022
Malaysian Char Kway Teow

Malaysian Char Kway Teow

How to cook 34 authentic global recipes without tedious planning.
Malaysian Char Kway Teow

Malaysian Char Kway Teow

SpiceBreeze
Char Kway Teow is a popular stir-fry street food in Malaysia and other Asian countries. It's best with wide noodles but other noodles work too. You can even serve the sauce over rice. Thanks to our spice blend you don't need oyster sauce. Add your preferred protein. We included extra vegetables with plenty of options. You can adjust the level of the salt and heat to your liking.
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hands-on time 30 minutes
Course Main Course
Cuisine Malaysian
Servings 3

Ingredients
  

Protein

  • 8 oz medium fresh shrimp (*1) or thinly cut chicken breast or sirloin beef
  • 2 eggs whisked

Fresh Produce

  • 1 large leek (*2) (halved lengthwise), cut into 2 inch long pieces
  • 3 green onions cut into 1/2 inch long slices

Packaged Goods/Staples

  • 8 oz long noodles (*3)
  • 1/4 cup vegetable or chicken broth
  • 2-3 tbsp soy sauce or tamari (*4)
  • 2 tsp (brown) sugar or syrup
  • (vegetable) oil

Culinary Spice Kit

  • Shiitake mushrooms, garlic, onions, arrowroot, white pepper

Optional

  • 1-2 slices bacon cut into 1/2 inch thin strips
  • 4 oz mung bean sprouts
  • fish sauce or anchovy paste to taste
  • fresh chili finely sliced, to taste
  • 1 lemon for juice

Instructions
 

Prepare

  • Prepare the noodles according to package instructions. Keep them warm.
  • In a CUP, mix 1/4 cup broth, 2 tbsp soy sauce (*4), 2 tsp sugar, and the Char Kway Teow spices.

Fry Vegetables

  • In a LARGE PAN (*5), heat 2 tbsp oil over medium heat.
  • Add the leek. Fry until just soft.

Stir-Fry All Ingredients

  • Turn heat to high.
  • Add fresh shrimp (*1), chicken, or beef, and bacon (opt.).
  • Stir-fry for 1 minute.
  • Push the ingredients to the side.
  • Add the eggs to emptied PAN surface.
  • Gently push cooked parts from edges so that uncooked eggs can reach the hot PAN surface.
  • Add the noodles, green onions, and sprouts (opt.).
  • Toss gently until all ingredients are well mixed.

Add Sauce

  • Give the prepared sauce a quick stir and add it to the PAN.
  • Toss gently until all ingredients are well coated.
  • Cook for 2 minutes until the sauce soaks in.
  • If the dish appears dry, add 1 tbsp of water or soy sauce to taste, depending on your desired salt level.

Serve immediately.

  • Optionally, sprinkle to taste with fish sauce, fresh chilies, and/or lemon juice.
  • Enjoy!

Notes

(1) Shelled and deveined.
Optionally, substitute half of the shrimp with 4 oz fish cake, sliced.
If using cooked shrimp, add them before the noodles and stir-fry for 30 seconds.
Alternatively, add warm baked tofu cubes on the plated dish.
QUICK TOFU CUBES RECIPE:
Drain 1 lb firm tofu and cut it into 1/2 cubes.
Season with 1.5 tbsp soy sauce, 1 tbsp oil, and 1 tsp starch.
Bake at 350° F for 30 minutes on greased parchment paper, flipping halfway.
 
(2) Substitute the leek with 6 oz green asparagus or (precooked) baby broccoli or zucchini, cut into 2 inches long thin pieces.
(3) Recommended: flat rice noodles or other wide noodles, about 0.25-0.5 inch width.
Alternatively, skip the noodles and serve the sauce over cooked rice.
(4) Optionally, add up to 1 tbsp more and/or substitute 1/2-1 tbsp with dark soy sauce.
For soy sauce substitutes click here.
(5) Alternatively, divide the ingredients in half and cook in two batches.
If you like, use a large wok instead of the pan.

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20
Sep, 2022
Israeli Shakshuka

Middle Eastern Shakshuka

Israeli Shakshuka

Famous Shakshuka

The origin of Shakshuka might be in Turkey, Spain, or Tunisia. The Israeli version with a beautiful top of poached eggs became famous around the world. This flavorful tomato stew with vegetables has usually a bit of heat. Our Turkish Marash pepper flakes add more flavor than heat.

The Magic of Za'atar

Add a dip with the versatile Za’atar blend. The key ingredient for this magic spice blend is a Mediterranean thyme, called za’atar.

Za’atar is more flavorful than the thyme from the common spice boards. Sumac adds a citrus note and sesame seeds a slight nutty crunch. Use it for a dip or marinade.

Variations
  • Adapt the recipe to your liking: without eggs, with hot chilies, and/ or other vegetables, for instance, pumpkin, leek, sweet potatoes, or mushrooms.
  • Instead of the dip, marinate 1 lb strips from chicken breast or sirloin beef in 1.5 tbsp za’atar, 2 tbsp oil, and salt to taste for 1-2 hours before frying.
The Shakshuka Culinary Spice Kit includes the following spices:

Cumin, paprika, Marash pepper

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Zaatar Spice Blend
Zaatar Spice Blend
7
Sep, 2022
Lebanese Fattoush

Lebanese Fattoush

Sumac
Sumac Flower

Fattoush

Fattoush is the beloved Lebanese salad of infinite variations. Perfect for hot weather, crunchy, fresh vegetables make up the majority of this dish and are unique to each family.  

Sumac

The authenticity of fattoush lies with sumac and the crisp flatbread, similar to croutons. A crushed red berry, sumac provides a distinct, tart flavor similar to lemon, and is incredibly common in Middle Eastern dishes.

Add Grilled Meat or Vegetables

Serve fattoush with grilled chicken, beef, or vegetables seasoned with our Lebanese Baharat blend. Pure dry-roasted cooked garbanzo beans make another good addition.

Alternatively, go for another Lebanese classic: Shawarma.

Variations​
Fattoush Spices

[1] Allspice, black pepper, cinnamon, fenugreek, cloves, ginger, nutmeg

[2] Sumac

Discover New Flavors
Ground Sumac
Ground Sumac
Lebanese Fattoush

Lebanese Fattoush

SpiceBreeze
Fattoush is the beloved Lebanese salad of infinite variations. Perfect for hot weather, crunchy, fresh vegetables make up the majority of this dish and are unique to each family. The authenticity of fattoush lies with sumac and the crisp flatbread, similar to croutons. A crushed red berry, sumac provides a distinct, tart flavor similar to lemon, and is incredibly common in Middle Eastern dishes. Add meat or oven-baked vegetables seasoned with our Lebanese Baharat blend.  
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hands-on time 30 minutes
Course Main Course
Cuisine Lebanese
Servings 3

Ingredients
  

Salad Base

  • 3 cups lettuce cut into 1/2-inch strips

Firm Ingredients

  • 1 Persian cucumber
  • 1/2 yellow bell pepper
  • 1/2 cup red radish halved and sliced

Soft Ingredients

  • 1 medium tomato

Protein

  • 1 lb chicken breast tenders, or thighs

Crunchy Toppings

  • 2 pita bread cut into 1x1 inches chips

Fresh Herbs

  • 1/2 cup flat parsley or mint chopped

Dressing

  • lemon juice
  • olive and vegetable oil
  • pomegranate molasses or syrup optional

Fattoush Culinary Spice Kit

  • Pouch [1] Allspice, black pepper, cinnamon, cloves, fenugreek, nutmeg, and ginger for the protein
  • POUCH [2] Sumac for the salad

Optional

  • sliced onions, and/or grated garlic
  • dry-roasted pre-cooked garbanzo beans
  • Serve with extra pita bread

Instructions
 

Dry-Marinade

  • Cut chicken into 1/4-inch thin strips.
  • Rub them with salt to taste and all Fattoush [1] spices until all strips are evenly coated.
  • Place chicken in a sealed bag or container and let marinate in the fridge overnight.

Salad Dressing

  • In a CUP, mix 1 tbsp lemon juice, Fattoush [2] spices, salt to taste, and 1-2 tbsp olive oil.

Salad

  • Cut vegetables into bite-size pieces.
  • In a large BOWL, add all vegetables, herbs, and the dressing. and toss lightly.

Fry

  • In a PAN, heat 2 tbsp olive oil over medium heat.
  • Fry pita chips in several batches until crisp. Take them out and set aside.
  • In the same PAN, heat 2 tbsp vegetable oil over high heat.
  • Fry chicken strips until they turn brown.

Serve

  • Serve salad, pita chips, and chicken in separate bowls.
  • Everyone can create a salad plate with pita chips and chicken to taste.
  • Enjoy!

Notes

â–ª Substitute chicken with sirloin beef, or vegetables*.
â–ª Substitute pita bread with any flatbread.
â–ª Top meat with a tahini or yogurt sauce*.
â–ª Make Shawarma instead*.
*For all recipes click here.
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South African Cango Caves
South African Cango Caves

South African Cango Caves

Asian Buddha Bowl
Asian Buddha Bowl

Asian Buddha Bowl

Lebanese Fattoush
Jamaican Blue Mountains​

Jamaican Blue Mountains​

Lebanese Fattoush
Sweden Celebrates Midsummer

Sweden Celebrates Midsummer

Seychellois Kari Koko
Seychellois Kari Koko

Seychellois Kari Koko

3
Sep, 2022
Ethiopian Tibs

Ethiopian Tibs

How to cook 34 authentic global recipes without tedious planning.
Ethiopian Tibs

Ethiopian Tibs

SpiceBreeze
Most of the Ethiopian meals require endless hours of cooking. Tibs is a convenient exception. Meat and vegetables are quickly fried with the indispensable berbere spice blend. Authentic berbere is very hot. We created a mild version with the same rich flavor. Optionally, add chilies for some heat.
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hands-on time 30 minutes
Course Main Course
Cuisine Ethiopian
Servings 3

Ingredients
  

Protein

  • 1 lb lamb, sirloin beef, or chicken breast or thighs, cut into 1/4 inch thin strips, about 1/2-1 inch long

Fresh Produce

  • 2 cloves garlic grated or pressed
  • 1 large onion halved and sliced
  • 1 bell pepper yellow or red or mixed, cut into 1/4 inch thin strips

Packaged Goods/Staples

  • 2 tbsp red wine
  • vegetable oil *
  • salt & pepper

Berbere Culinary Spice Kit

  • Paprika, mild chilies, coriander, ginger, basil, ajwain, cardamom, cinnamon, cloves, fenugreek

Optional

  • 1-4 fresh jalapeño and/or red chilies finely sliced

Suggested Sides

  • flat bread Ethiop. injera ** recommended
  • rice cooked or steamed
  • tomato cucumber salad with light dressing

Instructions
 

Prepare

  • In a BOWL, mix wine, garlic, and Berbere spices. Set aside.

Tibs

  • In a large PAN, heat 2 tbsp oil. Add onions and 1/2 tsp salt.
  • Stir-fry 5-10 minutes over medium heat, until the onions turn translucent.
  • Add the mixture from the BOWL and bell peppers.
  • Cover and cook over medium-low heat for about 10 minutes, stirring occasionally. If necessary, add 1-2 tbsp of water.
  • Add meat and stir-fry quickly over high heat for about 2 minutes, until the meat is just cooked. Add salt to taste.

Serve

  • Serve tibs with your preferred sides.
  • Enjoy!

Notes

* Ethiopian seasoned oil recommended.
** From an Ethiopian store, if available, or try our shortcut recipe.
Ethiopian Injera

Ethiopian Injera - Shortcut Version

Injera is best made with teff flour. This gluten-free grain is increasingly available in grocery stores with a wide product selection. Of course, Amazon has it too.

Authentic Ethiopian injera requires a long preparation time and many steps spread over several days. The baking requires a special pan dedicated only for injera and years of experience. Our shortcut recipe skips the long preparation and can be made on a regular pan. Though the spongy texture can't be reached, the use of teff flour creates an authentic flavor and is fun to eat.

Ingredients

  • 3/4 cup teff flour
  • salt
  • baking soda
  • 2 tbsp yogurt, plain

Instructions

Batter

In a BOWL, mix teff with a dash of salt and baking soda.

Add 3/4 cup of water and the yogurt.

Bake

Heat a dry PAN over medium heat.

Add 1/4 cup of the batter in the center of the PAN.

Tilt the PAN with a circular motion so that the batter coats the surface evenly.

Cover and cook until the batter is dried, about 2 to 5 minutes. Don't turn it.

© Recipe: SpiceBreeze
Cuisine: Ethiopian
Ethiopian Tibs
 

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3
Sep, 2022
Ethiopian Misr Wot

Ethiopian Misr Wot

How to cook 34 authentic global recipes without tedious planning.
Ethiopian Misr Wot

Ethiopian Misr Wot

SpiceBreeze
Misr wot is an Ethiopian lentil stew seasoned with the indispensable berbere spice blend. Authentic berbere is very hot. We created a mild version with the same rich flavor. Optionally, add chilies for some heat. An important step for Ethiopian stews is slow cooking finely chopped onions. Don't cut this step short.
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hands-on time 30 minutes
Course Main Course
Cuisine Ethiopian
Servings 3

Ingredients
  

Protein

  • 1 cup red lentils [1] rinsed well

Fresh Produce

  • 1 medium onion finely chopped
  • 4-6 cloves garlic grated or pressed

Packaged Goods/Staples

  • 2 cups broth vegetable or any other
  • vegetable oil [2]
  • salt & pepper

Berbere Culinary Spice Kit

  • Paprika, mild chilies, coriander, ginger, basil, ajwain, cardamom, cinnamon, cloves, fenugreek

Optional

  • 1-3 chilies quartered

Suggested Sides

  • rice cooked or steamed
  • flat bread (Ethiopian injera [3] recommended)
  • tomato cucumber salad with a light dressing

Instructions
 

  • In a small POT, add onions and 1/2 tsp salt.
  • Cover and cook over medium heat for about 5 minutes, stirring occasionally.
  • Add 3 tbsp oil, stir well.
  • Cover and cook over medium-low heat for about 10 minutes until the onions begin to brown, stirring occasionally. Be careful not to burn the onions.
  • Add garlic to taste and berbere spices. Mix well.
  • Add broth, cover, bring to a broil, and cook for 10 minutes over medium heat, stirring frequently.

Add Lentils

  • Add lentils, 1/2 cup of water, and salt to taste. Mix well.
  • Cover and cook over medium-low heat for about 10 minutes, stirring occasionally. If necessary, add a bit of water. When done, the lentils should be soft but not mushy.

Serve

  • Serve with your preferred side.
  • Optionally, garnish with chilies to taste.
  • Enjoy!

Notes

[1] Most red lentils in common grocery stores are split lentils. As a substitute use yellow split lentils.
[2] Ethiopian seasoned oil recommended.
[3] From an Ethiopian store, if available, or try our shortcut recipe below.
Ethiopian Injera

Ethiopian Injera - Shortcut Version

Injera is best made with teff flour. This gluten-free grain is increasingly available in grocery stores with a wide product selection. Of course, Amazon has it too.

Authentic Ethiopian injera requires a long preparation time and many steps spread over several days. The baking requires a special pan dedicated only for injera and years of experience. Our shortcut recipe skips the long preparation and can be made on a regular pan. Though the spongy texture can't be reached, the use of teff flour creates an authentic flavor and is fun to eat.

Ingredients

  • 3/4 cup teff flour
  • salt
  • baking soda
  • 2 tbsp yogurt, plain

Instructions

Batter

In a BOWL, mix teff with a dash of salt and baking soda.

Add 3/4 cup of water and the yogurt.

Bake

Heat a dry PAN over medium heat.

Add 1/4 cup of the batter in the center of the PAN.

Tilt the PAN with a circular motion so that the batter coats the surface evenly.

Cover and cook until the batter is dried, about 2 to 5 minutes. Don't turn it.

© Recipe: SpiceBreeze
Cuisine: Ethiopian
Ethiopian Misr Wot
 

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2
Sep, 2022
Persian Koofteh Tabrizi

Persian Koofteh Tabrizi

Persian Koofteh Tabrizi

Persian Koofteh Tabrizi

Giant meatballs filled with nuts and dried fruits

Koofteh Tabrizi Culinary Spice Blend:

Turmeric, cinnamon, cardamom, coriander, rose petals, black pepper, cumin, mint

Indispensable Ingredients
  • 1 lb ground meat (beef, lamb, or any other)
  • 1 egg, 1-2 onions, tomato paste or puree or fresh tomatoes
  • parsley and/or other herbs (optional)
Suggested Sides
  • flatbread, cooked rice, couscous, or boiled potatoes
  • (lettuce) salad, radish, herbs, sautéed spinach,
    or any other steamed or cooked vegetables that you prefer
Optional Recommended Ingredients

Special meatball ingredients:

  • 1/3 cup yellow split peas 
  • 1 cup cooked rice (you can skip those for a more standard meatball version)

Optional filling or topping: 

  • 4 tbsp chopped nuts (walnuts)
  • 1/3 cup dried fruits (cranberries)
  • 1 egg (optional filling, if you like it)
Discover New Flavors Every Month

Select Your Recipe - All Versions or just the Easiest 'The Breeze Way'

Persian Koofteh Tabrizi Recipe - All Versions
Persian Koofteh Tabrizi Recipe - The Breeze Way

FAQ

  • Our Persian advieh spice blend includes turmeric, cardamom, roses, and mint.
  • Nuts and dried fruits as filling or topping.
  • Split peas and rice are mixed with the meat.
  • The authentic meatballs are gigantic to allow for a filling. Their preparation takes a bit longer. We recommend this version for home chefs looking for a challenge.

Here are some suggestions to save preparation time:

  • Make the recipe when you have leftover rice.
  • Cook the rice and the lentils up to 3 days beforehand. Tip: Let it cook while you prepare a different dinner.
There are plenty of ways to make the recipe easier while keeping the incredible flavor. In the order easy to easiest:
  • Skip the filling, and make standard size meatballs.
  • The Breeze Way:
    Skip the split peas and rice.
    Just reduce the herbs to 1 tbsp chopped herbs and add 2 tbsp breadcrumbs or almond meal.
  • Make your standard meatball-tomato sauce recipe and season it to taste with the Persian spice blend.

If for any reason, your meatballs don’t hold the form or fall apart during cooking in the pot, you won’t loose any of the flavor. Just crumble them up to mix with the sauce and cook them shorter, about 15 minutes.

For any other questions, please send us an email [click on icon on the top left] or contact our support team [click on icon on the bottom right].

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