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7
Jun, 2021
American Espresso BBQ

American Espresso BBQ

How to cook 34 authentic global recipes without tedious planning.
American Espresso BBQ

American Espresso BBQ

SpiceBreeze
Coffee blends are widely popular. The trend for the dark beans didn't stop at the coffee shop. Creamy espresso beans mixed with mild ancho chilies add unexpected flavor dimensions to grilled meat. Or give it a try on grilled vegetables. Our blend is made with high-quality Italian espresso for an aromatic flavor without bitterness.
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hands-on time 30 minutes
Course Main Course
Cuisine American
Servings 3

Ingredients
  

Protein

  • 1 lb ribeye or sirloin beef steak, about 1 inch thick

Vegetables

  • 1 lb frozen (sweet) potato fries
  • 1 lb vegetable mix, roughly cut onions, zucchini, cherry tomatoes

Seasoning

  • 1-2 tbsp (balsamic) vinegar
  • oil
  • salt & pepper
  • 1 tsp (brown) sugar optional

Culinary Spice Kit

  • 1 pouch Espresso BBQ spices ancho chili pepper, onions, espresso beans, black mustard, cinnamon, cumin, chipotle pepper 

Instructions
 

Steaks

  • Preheat OVEN to 400°F.
  • On a PLATE, let steaks rest 30 minutes at room temperature. Dry them with a paper towel. Brush each side with oil. Season with (smoked) salt to taste. Optionally, mix the Espresso spices with sugar. Rub the spices into both sides.
  • Heat a PAN over high heat. Fry the steaks one minute on each side.
  • Transfer the steaks to a RACK on a BAKING SHEET. Cook them in the oven to your desired doneness, about 2-3 minutes per side.
  • Transfer the steaks to a PLATE, cover with aluminum foil, and let rest for 5 minutes.

Vegetables

  • Prepare fries per package instructions.
  • For the fresh vegetables, in a PAN, heat 2 tbsp oil over medium heat.
  • Fry onions until translucent, zucchini until soft, and tomatoes until the peel starts to separate.
  • In a BOWL, mix vegetables with vinegar and (smoked) salt to taste.

Serve

  • Serve steak with fries and vegetables.
  • Enjoy!

Notes

  • Substitute steak with your preferred chicken pieces.
  • Substitute meat with 1 lb evenly cut grill vegetables. Season with 2 tbsp oil, and salt and 1 tbsp Espresso spices. Grill or roast 15 to 30 minutes in the OVEN at 400°F.
  • Optionally, cut meat in strips before seasoning.  Stir-fry quickly to your desired doneness.
*A cast-iron or steel skillet is recommended.

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6
Jun, 2020
Poke Bowl

Hawaiian Poke Bowl Bar

How to cook 34 authentic global recipes without tedious planning.
Poke Bowl

Hawaiian Poke Bowl Bar

SpiceBreeze
The Hawaiian word "poke" (pronounced Poh-keh) means "to slice." Originally, poke was a quick snack made from fresh fish fillet bites mixed with salt, seaweed, and crushed nuts. The influence of immigrants introduced a wide variety of poke bowls, with Japanese-style bowls becoming the most popular worldwide. There are also many non-fish versions available. Which is your favorite at the Poke Bowl Bar?
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hands-on time 30 minutes
Course Main Course
Cuisine American, Hawaii
Servings 3

Ingredients
  

Select Your Protein - 1 lb

  • tuna or salmon raw sushi-grade or cooked or grilled
  • shrimp or scallops cooked
  • chicken breast or sirloin beef
  • fried tofu

Select Your Base - 1 cup per serving

  • cooked rice, or other grain
  • shredded lettuce leaves of your choice

Select Your Fresh Veggies & Fruits - 1 cup per serving

  • 1/2 soft veggies & fruits avocado, mango, berries, corn kernels
  • 1/2 firm veggies & fruits edamame, cucumber, red cabbage, pineapple, kale, carrots, sugar or snap peas

Select Your Toppings - 1/4 to 1/2 cup per serving

  • seafood seaweed salad, crab meat
  • fresh produce radish, green onions, jalapeños
  • pantry items pickled ginger, crispy onions, coconut flakes, cashews

Poke Bowl Sauce

  • 4 tbsp soy sauce or tamari
  • 1 tsp lime or lemon juice
  • 1 tsp oil
  • 1 tsp ginger grated
  • 1 green onion finely chopped

Poke Culinary Spice Kit

  • 1 pouch Citrus Furikake Toasted sesame seeds (white & black), roasted seaweed, ginger, orange peel [1]

Instructions
 

Cut

  • Cut large proteins, veggies, and fruits into bite-size pieces and chop big toppings.

Season the Protein

  • In a LARGE CUP, mix the poke bowl sauce ingredients with 1-2 tsp of poke spices to taste. Add the protein to the sauce and mix well. Let it marinade for 30 minutes.

Fry the Protein

  • If using chicken, beef, or non-sushi-grade fish, fry it in a PAN until cooked through.

Assemble

  • Place a base in your BOWL. Add the protein and your choice of veggies and fruits.
  • Garnish with your favorite toppings and optionally sprinkle with chili sauce.
  • Dig in and enjoy!

Notes

[1] Alternative: Gomashio (Toasted sesame seeds (white & black), sel gris sea salt)

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29
Oct, 2018
‎Zimbabwean Pumpkin Soup

Oriental Pumpkin Pie Spice

Oriental Pumpkin Pie Spice

Make your own Pumpkin Spice Latte or get inspired by the following recipes for an African pumpkin soup or a quick holiday movie snack! All you need is our freshly ground pumpkin pie spice blend with a hint of oriental cardamom. 


SpiceBreeze Oriental Pumpkin Pie Spices:

Cinnamon, ginger, nutmeg, allspice, cloves, cardamom

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Oriental Pumpkin Pie Spice
‎Zimbabwean Pumpkin Soup

Nhopi - Zimbabwean Pumpkin Soup

In a POT,

  • cook 1.5 lb pumpkin cubes
  • in 1 cup salted water.
  • When the pumpkin cubes are soft, mash them.
  • Add 1-2 tbsp peanut butter,
  • 1-2 tsp Oriental Pumpkin Pie Spices,
  • and salt to taste.
  • Mix well. Simmer for 5 minutes. 

Optionally, add hot chili powder to taste and top with milk** or heavy cream.

Pumpkin Spice Latte

In a MUG, add:

  • 1/8 cup of strong coffee (One espresso shot brings the best result.)
  • 1/2-2 tsp Oriental Pumpkin Pie Spices
  • 2-4 tbsp syrup or honey
  • Fill the MUG with hot milk*. Mix well.

Optionally, top with whipped cream and sprinkle with Oriental Pumpkin Pie Spices.

Variation with Figs

Transfer the latte into a nice tall glass in layers in the following order:

2/3 latte, 1/2 inch whipped cream, 2 halved figs,

1/3 latte, 1/2 inch whipped cream, 2 halved figs.

Oriental Pumpkin Spice Latte
Pumpkin spiced baked apples

Pumpkin Spiced Baked Apples

The perfect combination of tart, sweet, and spicy: pumpkin spice baked apples deconstruct the apple pie in a forgiving way and goes with anything. Create your own simple snack with our Pumpkin Spice blend!

Mexican Hot Chocolate

In a MUG, 

  • dissolve 1 tbsp unsweetened cocoa powder 
  • in 2 tbsp milk*. 
  • Stir in 1-2 tsp Oriental Pumpkin Pie Spices, 
  • and 2-4 tbsp agave syrup or honey. 
  • Fill the MUG with hot milk*. Mix well. 

Optionally, add hot chili powder to taste and top with whipped cream and sprinkle with Oriental Pumpkin Pie Spices.

Pumpkin Spice Nuts​

Preheat OVEN to 350°F. 

In a BOWL,

  • add 2 tbsp agave syrup or honey,
  • 1-2 tsp Oriental Pumpkin Pie Spices,
  • and salt to taste. Mix well.
  • Add 2 cups chopped nuts and mix well.

In a BAKING DISH lined with PARCHMENT PAPER, spread nut mixture evenly. 

Bake nuts for 10-15 minutes, stirring occasionally. 

Let them cool.

Pumpkin spiced holiday nuts

Notes/ Variations: Mexican Hot Chocolate works just as well with only cinnamon and chili. Try Nhopi without spices.

Recommendations: * Whole milk or almond or soy milk. ** Coconut milk.

10
Aug, 2016
Ahi Tuna Salad

Californian Seared Ahi Tuna Salad

How to cook 34 authentic global recipes without tedious planning.
Californian Aji Tuna Salad​

Californian Seared Ahi Tuna Salad

SpiceBreeze
Seared Ahi Tuna Salad is served in most Southern Californian microbrewery restaurants. Enjoy this fast to prepare and delicious dish at home. If you cannot find fresh tuna, just cook the tuna through or make the dish with fresh salmon or chicken breast.
 
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Hands-on Time 30 minutes
Course Main Course
Cuisine Californian
Servings 3

Ingredients
  

  • salt & pepper

Salad Base

  • 1 lb mixed lettuce salad of your choice (cut in 1 inch slices)

Salad Dressing

  • balsamic vinegar
  • 1 orange (for juice)
  • syrup or honey (optional)
  • olive oil

Protein

  • 3-4 Ahi tuna steaks (fresh sushi-quality)
  • vegetable oil

Suggested Side

  • fresh baguette

Ahi Tuna Culinary Spice Kit

  • pouch [1] smoked paprika, oregano, black pepper, white pepper
  • pouch [2] Chipotle chili

Instructions
 

Protein

  • Season both sides of the tuna steaks with Ahi Tuna [1] spices, and salt and Ahi Tuna [2] spices to taste.
  • In a PAN, heat 2 tbsp vegetable oil until smoking hot.
  • Add tuna steaks. Cook each side for 1 to 1 1/2 minutes. The inside will still be rare.
  • If you want the tuna fully cooked, turn the heat to medium and cook until done.
  • Cut the tuna steaks into slices of about 1/4 inch.

Salad

  • In a BOWL, place lettuce.
  • In a CUP, mix 1 tbsp balsamic vinegar with 1 tbsp fresh orange juice. Add syrup to taste (optional).
  • Season with salt and pepper to taste.
  • Mix with 1 tbsp olive oil.
  • Toss it over the lettuce and mix well.

Serve

  • Place salad on plates and the tuna slices on top. Serve with fresh baguette.
  • Enjoy!

Notes

Variations:
  • Substitute tuna with:
      • salmon, shrimps, or chicken.
  • Add vegetables to the salad, e.g.:
      • 2 carrots, thin 1 inch long stripes
      1 cup capers, the smallest available
      1 cup edamame beans

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1
Jul, 2016
Cajun Shrimp

Cajun Shrimp

How to cook 34 authentic global recipes without tedious planning.
Cajun Shrimp

Cajun Shrimp

SpiceBreeze
We're thrilled to bring the vibrant flavors of New Orleans right to your kitchen with our smoky Cajun blend. This seasoning adds just the right amount of heat, making it perfect for shrimp or fish fillets. Serve your Cajun-spiced seafood over a bed of rice or alongside your favorite side dish. For an exceptional pairing, try it with a refreshing coleslaw mixed with juicy mango; the sweetness of the mango complements the citrus notes of red bell pepper beautifully.
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hands-on time 30 minutes
Course Main Course
Cuisine Cajun
Servings 3

Equipment

Ingredients
  

Shrimp

  • 1 lb fresh shrimp [1]
  • 1 clove garlic, grated optional
  • 1 tbsp lime or lemon juice
  • oil
  • salt

Coleslaw

  • 1/4 head green cabbage
  • 1 red bell pepper [2]
  • 1/4 cup yogurt [3]
  • 1 fresh mango (optional)
  • oil
  • salt

Cajun Shrimp Culinary Spice Kit

  • 1 pouch Cajun spices garlic, smoked paprika, chipotle, black peppercorn, yellow mustard, onion, oregano, thyme

Suggested Sides

  • cooked rice
  • fresh bread
  • French fries

Instructions
 

Shrimp

  • In a BOWL, combine Cajun spices, 1 tbsp of lime juice, 2 tbsp of oil, optional garlic, and salt to taste. Add the shrimp and toss thoroughly to coat. Let the shrimp marinate for 15 minutes to absorb the flavors.
  • In a pan, heat 2 tbsp of oil over medium-high heat. Add the shrimp and cook, stirring frequently, until they turn pink and are cooked through.

Coleslaw

  • In a BOWL, combine yogurt, 2 tbsp of oil, and salt and pepper to taste. Add the cabbage and bell pepper, and if desired, include fresh mango for a touch of sweetness. Mix everything well and let the coleslaw rest in the refrigerator for 1-2 hours to allow the flavors to meld.

Serve

  • Serve shrimp with your preferred sides.

Enjoy!

    Notes

    [1] Substitute shrimp with tilapia, catfish, haddock, or flounder fillets, cut into 1-inch slices.
    Fry fish until cooked through, turning once halfway.
    [2] alternative: orange or yellow bell pepper
    [3] Substitute yogurt with mayonnaise and omit the oil in the coleslaw.

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