American Espresso BBQ
Coffee blends are widely popular. The trend for the dark beans didn't stop at the coffee shop. Creamy espresso beans mixed with mild ancho chilies add unexpected flavor dimensions to grilled meat. Or give it a try on grilled vegetables. Our blend is made with high-quality Italian espresso for an aromatic flavor without bitterness.
Ingredients
Protein
- 1 lb ribeye or sirloin beef steak, about 1 inch thick
Vegetables
- 1 lb frozen (sweet) potato fries
- 1 lb vegetable mix, roughly cut onions, zucchini, cherry tomatoes
Seasoning
- 1-2 tbsp (balsamic) vinegar
- oil
- salt & pepper
- 1 tsp (brown) sugar optional
Culinary Spice Kit
- 1 pouch Espresso BBQ spices ancho chili pepper, onions, espresso beans, black mustard, cinnamon, cumin, chipotle pepper
Instructions
Steaks
- Preheat OVEN to 400°F.
- On a PLATE, let steaks rest 30 minutes at room temperature. Dry them with a paper towel. Brush each side with oil. Season with (smoked) salt to taste. Optionally, mix the Espresso spices with sugar. Rub the spices into both sides.
- Heat a PAN over high heat. Fry the steaks one minute on each side.
- Transfer the steaks to a RACK on a BAKING SHEET. Cook them in the oven to your desired doneness, about 2-3 minutes per side.
- Transfer the steaks to a PLATE, cover with aluminum foil, and let rest for 5 minutes.
Vegetables
- In he same PAN, heat 2 tbsp oil over medium heat. Fry onions until translucent, zucchini until soft, and tomatoes until the peel starts to separate.
- In a BOWL, mix vegetables with vinegar and (smoked) salt to taste.
- Prepare fries per package instructions.
Serve
- Serve steak with fries and vegetables.
- Enjoy!
Notes
▪ Substitute steak with your preferred chicken pieces.
▪ Substitute meat with evenly cut grill vegetables. Season with 2 tbsp oil, and salt and Espresso spices to taste. Roast 15-30 min. in the OVEN at 400°F.
▪ Optionally, cut meat in strips before seasoning. Stir-fry quickly to your desired doneness. *A cast-iron or steel skillet is recommended.
▪ Substitute meat with evenly cut grill vegetables. Season with 2 tbsp oil, and salt and Espresso spices to taste. Roast 15-30 min. in the OVEN at 400°F.
▪ Optionally, cut meat in strips before seasoning. Stir-fry quickly to your desired doneness. *A cast-iron or steel skillet is recommended.
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!