Oriental Pumpkin Pie Spice

Make your own Pumpkin Spice Latte or get inspired by the following recipes for an African pumpkin soup or a quick holiday movie snack! All you need is our freshly ground pumpkin pie spice blend with a hint of oriental cardamom. 


SpiceBreeze Oriental Pumpkin Pie Spices:

Cinnamon, ginger, nutmeg, allspice, cloves, cardamom

‎Zimbabwean Pumpkin Soup

Nhopi - Zimbabwean Pumpkin Soup

In a POT, cook 1.5 lb pumpkin cubes in 1 cup salted water. When the pumpkin is soft, mash it.

Add 1-2 tbsp peanut butter, 1-2 tsp Oriental Pumpkin Pie Spices, and salt to taste. Mix well. Simmer for 5 minutes. 

Optionally, add hot chili powder to taste and top with (coconut) milk or heavy cream.

Pumpkin Spice Latte

In a MUG, add:

1/8 cup of strong coffee (one espresso shot brings the best result)

1/2-2 tsp Oriental Pumpkin Pie Spices

2-4 tbsp syrup or honey

Fill the MUG with hot milk. Mix well.

Optionally, top with whipped cream and sprinkle with Oriental Pumpkin Pie Spices.

Variation: Pumpkin Spice Latte with Figs

Transfer the latte into a nice tall glass in layers in the following order:

2/3 latte, 1/2 inch whipped cream, 2 halved figs,

1/3 latte, 1/2 inch whipped cream, 2 halved figs.

Oriental Pumpkin Spice Latte
Pumpkin spiced baked apples

Pumpkin Spiced Baked Apples

The perfect combination of tart, sweet, and spicy: pumpkin spice baked apples deconstruct the apple pie in a forgiving way and goes with anything. Create your own simple snack with our Pumpkin Spice blend!

Mexican Hot Chocolate

In a MUG, dissolve 1 tbsp unsweetened cocoa powder in 2 tbsp (almond) milk. 

Stir in 1-2 tsp Oriental Pumpkin Pie Spices, and 2-4 tbsp agave syrup or honey. 

Fill the MUG with hot milk. Mix well. 

Optionally, add hot chili powder to taste and top with whipped cream and sprinkle with Oriental Pumpkin Pie Spices.

Pumpkin Spice Nuts​

Preheat OVEN to 350°F. 

In a BOWL, add 2  tbsp agave syrup or honey, 1-2 tsp Oriental Pumpkin Pie Spices, and salt to taste. Mix well. 

Add 2 cups chopped nuts and mix well. In a BAKING DISH lined with PARCHMENT PAPER, spread nut mixture evenly. 

Bake nuts for 10-15 minutes, stirring occasionally. Let cool.

Pumpkin spiced holiday nuts