Hawaiian Poke Bowl Bar
The Hawaiian word poke (Poh-keh) means 'to slice'. Poke started off as a quick snack of fresh fish fillet bites mixed with salt, seaweed, and crushed nuts. The influence of immigrants developed a wide variety of poke bowls. Japanese style bowls became the most popular across the world, in addition to many non-fish versions. Which is your favorite at the Poke Bowl Bar?
Ingredients
Select Your Protein - 1 lb
- tuna or salmon raw sushi-grade
- shrimp or scallops cooked
- chicken breast or sirloin beef
- fried tofu
Select Your Base - 1 cup/ serving
- cooked rice or shredded lettuce leaves
Select Your Veggies & Fruits - 1 cup/ serving
- Avocado, edamame, cucumber, red cabbage, pineapple, mango, berries, kale, carrots, corn kernels, sugar or snap peas
Select Your Toppings
- Cucumbers, radish, green or crispy onions, coconut flakes, cashews, seaweed salad, crab meat, jalapeños, pickled ginger
Poke Sauce
- 4 tbsp soy sauce or tamari
- 1 tsp lime or lemon juice
- 1 tsp oil
- 1 tsp ginger grated
- 1 green onion finely chopped
Culinary Spice Kit (choose one)
- Furikake Toasted sesame seeds (white & black), roasted seaweed
- Gomashio Toasted sesame seeds (white & black), sel gris sea salt
Instructions
Prepare
- Cut large proteins, veggies, and fruits into bite-size pieces and chop big toppings.
1. Marinate
- In a CONTAINER, mix poke sauce ingredients with 1-2 tsp Poke or Gomashio spices to taste.
- Add the protein to the poke sauce.
- Mix well, cover, and let marinate in the fridge for 1-2 hours.
2. Fry
- If using chicken or beef, fry it in a PAN.
3. Serve
- Place a base in your BOWL. Add the protein and your choice of veggies and fruits.
- Garnish with toppings.
- Optionally, sprinkle with a chili sauce.
- Dig in and enjoy!
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
