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Sep, 2023
Kenyan Kuku Paka

Kenyan Kuku Paka

How to cook 34 authentic global recipes without tedious planning.
Kenyan Kuku Paka

Kenyan Kuku Paka

SpiceBreeze
Embark on a culinary adventure in Kenya with Kuku Paka, a tantalizing dish that sets itself apart by an exceptional step: grilling marinated chicken to perfection before they meet a creamy coconut sauce. This unique preparation infuses the succulent chicken with a smoky, charred essence that pairs harmoniously with the rich, aromatic coconut-infused sauce.
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Hands-on time 30 minutes
Course Main Course
Cuisine Kenyan
Servings 3

Ingredients
  

Protein

  • 1 lb chicken thighs [1]

Fresh Produce

  • 1 lemon for juice
  • 1 medium onion finely chopped
  • 2 cloves garlic pressed or grated
  • 1-2 green chili peppers (optional)
  • 1 medium tomato finely chopped

Packaged Goods/Staples

  • 1 can coconut milk (14-15 oz)
  • oil
  • salt & pepper

Culinary Spice Kit

  • 1 pouch Orange peel, ginger, turmeric, salt, anardana, amchoor, cumin, black peppercorn, chilies, asafoetida, thyme, mint

Suggested Sides

Instructions
 

Grill - Marinade

  • In a CONTAINER, mix Kuku Paka spices with 1 tbsp lemon juice and 2 tbsp oil.
  • Season chicken with salt to taste.
  • Add the chicken to the container and coat it well with the marinade.
  • Let it marinate for 1-2 hours.
  • Take chicken out. Shake off excess liquid.
  • Add coconut milk to the container. Set aside.

Grill or Broil

  • Grill or broil the chicken pieces until there are browned on all sides.

Stew - 1. Fry Aroma-Veggies

  • In a large POT, heat 2 tbsp oil over medium heat. Fry the onions until they turn golden brown, stirring frequently.
  • Add the garlic and optionally chilies. Fry for 1 minute.
  • Add the tomatoes. Mix well. Cook until it turns into a paste-like mixture. Stir frequently.

Stew - 2. Add Meat & Coconut Milk

  • Add the chicken, coconut milk, and salt & pepper to taste.
  • Reduce heat to medium-low. Cover. Cook until the sauce thickens, about 20-30 minutes. Adjust salt & pepper to taste.

Serve

  • Sprinkle the plated dish with lemon juice.
  • Enjoy!

Notes

[1] Substitute with chicken tender or breast or white firm fish (e.g. halibut). Cut larger pieces into 2-3 parts.
Ugali recipe: see notes in the Kenyan Sukuma Wiki recipe
Irio Recipe
  • 2 medium potatoes, peeled and cut into 1/2 inch slices
  • 1/3 cup each: frozen green peas and corn kernels
  1. In a POT, bring 1 cup of lightly salted water to a boil.
  2. Add potatoes. Cook until almost tender.
  3. Add green peas. Cook until the potatoes are tender.
  4. Turn the heat off. Drain, but keep about 1/2 cup of the cooking water.
  5. Mash the potatoes and peas. Return some of the cooking water as needed.
  6. Add the corn and mix well. Cover and let it rest for 5 minutes.
  7. Add salt & pepper to taste.

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3
Aug, 2023
Mediterranean Watermelon Feta Salad

Mediterranean Watermelon Feta Salad

How to cook 34 authentic global recipes without tedious planning.
Mediterranean Watermelon Feta Salad

Mediterranean Watermelon Feta Salad

SpiceBreeze
Beat the heat with a refreshing and delightful Mediterranean watermelon feta salad! This colorful and mouthwatering summer dish combines the sweetness of juicy watermelon, the savory richness of feta cheese, and the freshness of mint leaves, creating a perfect balance of flavors, with a twist of pink pepperberries and citrus herbs.
Whether you're hosting a backyard barbecue or looking for a light and healthy side dish, this recipe is a guaranteed crowd-pleaser. Ready in just a few minutes, this salad will become your go-to summer favorite!
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hands-on time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 3

Ingredients
  

Fresh Produce

  • 6 cups cubed fresh watermelon bite-size
  • 1 tbsp lemon juice or more to taste

Dairy

  • 1/2 cup crumbled or small cubed feta cheese (about 5-6 oz) [1]

Packaged Goods/Staples

  • 1 tbsp olive oil
  • salt & pepper

Optional

  • 1-3 tsp honey or syrup or fresh berry puree [2]
  • 1/8 cup black olive slices
  • some fresh mint leaves for garnish

Suggested Side

  • Roasted bread slices, drizzled with olive oil

Culinary Spice Kit

  • Lemon balm, pink pepperberries, tangerine peel, mint, Marash chili, marjoram, tarragon

Instructions
 

Dressing

  • In a CUP, mix lemon juice, oil, Watermelon Feta Salad spices.
  • Season with sweetener (optional) and pepper to taste.

Salad

  • In a large BOWL, combine watermelon, cheese, and olives (optional).
  • Add the dressing and toss everything together until the ingredients are evenly coated.
  • Taste the salad and adjust the seasoning to your preference.
  • Keep the salad in the fridge for 30-60 minutes.
  • Serve with roasted bread slices.
  • Optionally, garnish the Watermelon Feta Salad with a few extra mint leaves for an added pop of color.

Notes

[1] Alternatives: firm cotija, queso fresco, halloumi, or tofu
[2] Adjust the sweetness to your liking.

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2
Aug, 2023
Indian Masala Burger

Indian Masala Burger

How to cook 34 authentic global recipes without tedious planning.
Indian Masala Burger

Indian Masala Burger

SpiceBreeze
This Indian masala burger is a delicious fusion of traditional Indian spices and Western-style fast-food. The patty is made from ground meat infused with aromatic masala spices, and the addition of grated or pureed beetroots adds a unique sweetness and vibrant color. Served on a burger bun with an exotic yogurt coconut dressing, this burger is a flavorful and satisfying treat.
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hands-on time 30 minutes
Course Main Course
Cuisine Indian
Servings 3

Ingredients
  

Coconut Raita

  • 1 cup plain yogurt
  • 1/4 cup shredded coconut unsweetened
  • 1 Persian cucumber grated
  • 1-2 tbsp fresh cilantro or mint leaves chopped
  • 1 fresh green chilies or to taste finely chopped

Masala Burger

  • 1 lb ground meat beef, lamb, pork, or poultry
  • 1 cup raw beetroot, grated 3.5 oz
  • 1 egg
  • 1/4 cup breadcrumbs or ground nuts
  • 4 burger buns

Culinary Spice Kit

  • Turmeric, coriander, cumin, black pepper, fennel, cardamom, cinnamon, ajwan, nutmeg, cloves, saffron

Instructions
 

Coconut Raita

  • In a small BOWL, mix coconut, cucumber, and yogurt.
  • Season with cilantro, chili and salt to taste.
  • Cool in the fridge for about 30 minutes.

Masala Burger

  • In a large BOWL, add the meat, beetroot, egg, breadcrumbs, Masala Burger spices, and salt to taste (1/2-1 tsp). Knead well.
  • Form burger patties of the same size and thickness and create a slight indent in the center.
  • Preheat your GRILL or stovetop GRIDDLE or PAN over medium-high heat.
  • Cook the patties for about 4-5 minutes over medium-high on each side, or until they reach your desired level of doneness.
  • While the patties are cooking, you can lightly toast the burger buns on the grill or in a separate pan.
  • Once the patties are cooked to your liking, remove them from the heat and let them rest for a minute before your assemble your burgers.
  • Serve the delicious beetroot beef burgers with the coconut raita and your choice of sides like fries or a fresh salad.

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3
Jul, 2023
Kashmiri Tujji

Kashmiri Tujji BBQ

How to cook 34 authentic global recipes without tedious planning.
Kashmiri Tujji

Kashmiri Tujji BBQ

SpiceBreeze
Kashmiri Tujji is a popular grilled chicken dish from Kashmir, Northern India, known for its flavorful spices and tender texture. It is prepared by marinating meat in a blend of yogurt and aromatic spices before grilling it over charcoal. This dish has a rich history rooted in Kashmiri culinary traditions and is a popular choice for festive gatherings. It is a must-try for those seeking authentic Indian flavors.
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hands-on time 30 minutes
Course Main Course
Cuisine Kashmiri
Servings 3

Ingredients
  

Tujji BBQ

  • 1 lb grill meat (boneless, skinless) [1] cut into 3/4-inch cubes
  • salt & chili powder to taste
  • 1/3 cup yogurt plain
  • 1 tsp lemon juice
  • 1 tbsp oil
  • 1 clove garlic grated or pressed
  • 1 inch ginger grated
  • 6-12 skewers [2]

Culinary Spice Kit

  • Fennel, black pepper, cinnamon, mustard, poppy seeds, nutmeg, cardamom, cloves

Dip

  • 4 tbsp carrots, cucumber, or radish, grated
  • 1 tbsp onions, grated & squeezed [3]
  • 1/3 cup yogurt
  • salt & pepper or chilies*

Mint Chutney (optional)

  • 1 cup fresh mint leaves finely chopped
  • 1/2 cup fresh cilantro leaves finely chopped
  • 1.2 inch ginger
  • 1 clove garlic
  • 1 lemon for juice
  • 1-2 fresh chilies to taste (optionally) finely sliced

Suggested Sides

  • rice or flatbread, and dips

Instructions
 

Tujji BBQ

  • In a CONTAINER, add meat or substitute.
  • Rub it with salt & chili powder to taste.
  • Add yogurt, lemon juice, and oil (marinade basics), Tujji spices, garlic, and ginger.
  • Mix well to coat meat or substitute all around.
  • Cover. Let it marinate in the fridge 2 to 24 hours.
  • Thread the marinated pieces onto skewers. [2]
  • Grill meat or substitute or roast it in the oven:

Option 1 - Grilling

  • Preheat grill to medium-high heat.
  • Place the skewers on the grill and cook them for about 20-30 minutes, turning occasionally, all pieces are fully cooked and have a slightly charred and golden-brown appearance.

Option 2 - Roasting

  • Preheat OVEN to 425°F.
  • Place the skewers on a BAKING SHEET lined with greased aluminum foil. Roast the chicken in the OVEN for 20 to 30 minutes, until cooked through, turning midway.

Dip [4]

  • Choose one or two of the vegetables, 4 tbsp in total.
  • Add onions and salt to taste.
  • Mix with the yogurt. Season with pepper or chilies to taste.

Mint Chutney (optional)

  • In a BLENDER, blend mint, cilantro, 1 tbsp lemon juice, garlic, ginger, and salt and chilies to taste.
  • Add water as needed to create a thick sauce.
  • Cover and keep cool until serving.

Serve

  • Serve tujji with dips and rice or flatbread.
  • Enjoy!

Notes

[1] For instance boneless, skinless chicken, lamb loin, sirloin beef, veal, or substitute with mushrooms, eggplant, zucchini, firm tofu.
[2] If using wooden skewers, soak them first for 30 minutes in water.
[3] Substitute: 1 green onion, finely sliced
[4] Optionally, create more dips, each with a different combination of the ingredients added to the yogurt and salt, for instance:
  • One dip with cucumber, sliced fresh chilies and green onions.
  • Another one with carrots, radish, onions, black pepper, and optionally a dash of cumin or coriander.

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2
Jun, 2023
Balkan Ćevapčići with Đuveč

Balkan Ćevapčići with Đuveč

Balkan
Plate

Balkan Ćevapčići Sausages with Đuveč Rice

Balkan Ćevapčići with Đuveč Rice brings the bold, smoky flavors of Southeast Europe to your table. These small, finger-shaped sausages are grilled to perfection, with a juicy, springy texture and a deeply seasoned flavor that reflects their rich culinary heritage.

Traditionally enjoyed in countries like Bosnia, Serbia, and Croatia, Ćevapčići are often served tucked into warm flatbread or plated alongside sides like ajvar, chopped onions, and cooling yogurt. Our version pairs them with Đuveč Rice—a comforting, slow-cooked tomato rice with bell peppers and herbs that completes the meal.

 

Đuveč Spice Blend

Hungarian paprika, green and red bell pepper, black pepper, marjoram, savory, fenugreek, celery seeds

Balkan Ćevapčići with Đuveč

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Ajvar

roasted bell pepper

1. Roast

Preheat OVEN to 400°F.
Roast one or more whole bell pepper for 30-40 minutes until they are tender and slightly burnt. Turn them every 10 to 15 minutes.
 
Let them cool. Remove the stem and seeds, and peel them. 
 
 

2. Blend

In a FOOD PROCESSOR, blend the bell pepper until it turns into a smooth paste.
 

3. Cook

In a small POT, add 2 tbsp oil for the first bell pepper, and add 1 tbsp for each additional bell pepper. Heat to sizzling hot.
 
Careful of splatters, add bell pepper paste.
Optionally, add grated garlic and/or chilies to taste.
 
Cover. Cook over low heat for 1 hour.
 
Add a pinch of sugar (optional) and salt to taste.
Optionally, add vinegar to taste.
 
Continue to cook until all oil disappeared and the sauce has a consistency like a dip or spread. Stir frequently to avoid burning.
Balkan Ćevapčići with Đuveč

Balkan Ćevapčići with Đuveč

SpiceBreeze
Ćevapčići is a popular dish from the Balkans, particularly enjoyed in countries like Croatia, Serbia, Macedonia, and Bosnia and Herzegovina. These small, finger-shaped grilled sausages with a smooth and springy texture are bursting with flavor and are perfect for a casual gathering or a delicious weeknight dinner. Đuveč is a versatile and comforting one-pot meal that can be enjoyed on its own (see option 2 in the directions) or as a side dish.
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hands-on time 30 minutes
Course Main Course
Cuisine Balkan
Servings 3

Ingredients
  

Sausages

  • 1 lb ground meat [1]
  • 2 cloves garlic finely chopped (optional)
  • 1/2 tsp baking soda

Balkan Rice

  • 1 onion finely chopped
  • 2 cloves garlic finely chopped
  • 1 tomato chopped
  • 1/2 cup peas (fresh or frozen)
  • 1 cup rice thoroughly rinsed
  • 4-5 cups vegetable or chicken broth [2]
  • oil
  • salt & pepper

Đuveč Culinary Spice Kit

  • Hungarian paprika, green and red bell pepper, black pepper, marjoram, savory, fenugreek, celery seeds

Suggested Sides

  • French fries or baked potatoes
  • sour cream or plain yogurt
  • ajvar paste
  • cabbage salad

Instructions
 

Balkan Sausages

  • In a BOWL, mix meat with baking soda, 2 oz water, garlic, salt & pepper to taste.
  • Knead for about 20 minutes.
  • Wet your hands with a little water. Form small sausages, with a diameter of a thumb and no more than 2 inches in length.
  • Place sausages in a large BAKING PAN.
  • If you make a bigger batch, place BAKING PAPER or ALUMINUM FOIL between each layer.
  • Cover the BAKING PAN.
  • Let them rest in the fridge for 12-24 hours.
  • Grill the sausages over medium heat Occasionally, brush sausages with the broth.
  • Alternatively, fry the sausages in a PAN with oil over medium heat, turning frequently.
    Balkan Ćevapčići

Balkan Rice - Option 1: as a Side [2]

  • In a POT, heat oil over medium heat.
  • Fry onions and garlic over low heat until translucent.
  • Add tomatoes, peas, Đuveč spices, and salt & pepper to taste.
  • Add the rice. Mix well.
  • Add 2 cups broth or more until all is covered.
  • Cover. Bring to a boil. Reduce heat to low.
  • Cook until the rice is done and all liquid has been absorbed, about 20-25 minutes.

Balkan Rice - Option 2: as a Complete Meal [2]

  • Modify the directions for Balkan Rice - Option 1, as following:
  • Before adding onions to the POT, fry 8 oz chicken (1/2 inch sized pieces) over high heat for 5 minutes, stirring occasionally. Return heat to medium and continue with the onions.
  • After the onions are done, add 1 chopped bell pepper (red or green or mixed). Fry the bell peppers for 5 minutes, stirring occasionally.
  • Continue with adding the tomatoes, ...

Serve Options

  • 1. Serve sausages with rice (as a side) and any fresh green salad with a light dressing (no mayo or cream) [3]. Optionally, add mustard or our Apple Beer Grill Sauce.
  • 2a). Serve sausages in bread:
    Brush the inside of the bread with broth and spread it with sour cream or yogurt or with ajvar.
    Fill the bread with chopped onions and 2 to 5 sausages.
    Balkan Ćevapčići in bun
  • 2b) Prepare Balkan rice as a complete meal.
    Optionally, serve it with any fresh green salad with a light dressing (no mayo or cream) [3].
  • 3) Make it a complex Balkan meal:
    Serve sausages with rice (as a side), add cabbage salad and ajvar. Optionally, add French fries.

Notes

[1] Recommended: 70-80% beef, mixed with lamb   or 100% beef or veal. Any other meat combinations works too.
[2] Optionally, for authentic red color:
  • Plan for about 1 cup more broth.
  • When adding the broth, add 1/2 cup more of the broth and 1 tbsp tomato paste.
  • During the last cooking step, check after 15 and 20 minutes if there is still any liquid left to complete the rice cooking process without burning it. If necessary, add 1/4 cup of boiling hot broth. But don't stir!
[3] See inspirations for leaf green salads in our culinary building blocks.
2
May, 2023
Greek Spanakopita

Greek Spanakopita

Greek
Spanakopita

A Trio of Cheese, Greens, and Dough

Greek spanakopita is a delectable savory pastry filled with spinach and feta cheese, enveloped in delicate layers of phyllo dough. It is a beloved dish in Greece, commonly enjoyed as both an appetizer and a main course.

Our recipe provides versatile options, allowing for variations that cater to vegan, lactose-free, or gluten-free preferences.

Spanakopita Spice Blend

Oregano, dill weed, garlic, black pepper, cinnamon, dill seed, mint, chilies, nutmeg

Discover New Flavors
Greek Spanakopita

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Ingredient Mix & Match Cheat Sheet

Greek Spanakopita - Mix & Match
For your convenience, we have prepared a cheat sheet to assist you in selecting your desired ingredients for the recipe. Take a look below to discover how you can effortlessly combine and customize the components to craft your own personalized meal. To have a handy reference readily available, feel free to download the accompanying image.

Part 1 - The Cheese

Key Ingredient: Feta

Feta cheese is the key ingredient in Greek spanakopita, providing its distinctive texture. The best substitute are cotija or queso fresco.

Cottage cheese is an excellent alternative. However, bear in mind its higher moisture content compared to feta; avoid adding any cream. For added texture, try incorporating grated hard cheese.

For those seeking a vegan and non-dairy substitute, options like vegan feta or firm tofu can offer a similar texture.

Alternatively, if you have a preference for a different type of cheese, we offer a pasta variation for you to try. Kindly note, this version presents a significant departure from the original. Nevertheless, it offers a delightful twist to your dinner repertoire.

Feta
whipped cream

A Little Secret

If you’re looking to make a delicious spanakopita, the feta cheese you find at your local grocery store may be too dry, especially if you opt for crumbled feta instead of a block. But fear not! We have a tip that will ensure your dish is anything but dry.

Simply add a small amount of a different type of cheese, such as whipped cream cheese or cream cheese with whipped heavy cream. Another great option is ricotta. These additions will make a world of difference and take your spanakopita to the next level.

Part 2 - The Greens

Key Ingredient: Spinach

Spinach is the ideal choice for an authentic spanakopita. Excellent substitutes can be found in the leaves of any type of chard or kale. If you wish to include the stalks as well, an extra step is needed to soften them. Another delightful variation is to incorporate green asparagus or zucchini, if you have the time and desire to experiment further.

baby spinach
Greek Ikaria Island

Ikaria - A Greek Island of Longevity and Vibrant Culture

Discover the enchanting Greek island of Ikaria in the Aegean Sea, renowned for its exceptional culture and remarkable population of centenarians. Learn about their healthy lifestyle choices and close-knit community that contribute to their longevity. What can we learn from them? Would you abandon your current lifestyle for a potentially longer life on Ikaria?

The island is also famous for its festivals and celebrations. One of the most popular is the Panigiri, which takes place in different villages throughout the summer months. These festivals are a great opportunity to experience traditional Greek music, dance, and food.

See more on our YouTube channel. Carefully selected for you! Plus, on our ‘World Music’ playlist: Greek music & dance live from the Panigiri festivals.

Part 3 - The Dough

Phyllo Substitutes - Up to a Change?

Authentic spanakopita is traditionally made using phyllo dough. As a gluten-free alternative, we highly recommend our almond pie crust. However, if you’re looking to reduce preparation time significantly, you can opt to bake the spanakopita filling on a pizza crust or serve it on a bed of wide egg noodles. These shortcuts can help expedite the process while still providing a delicious result.

Greek Spanakopita with phyllo
pie crust
pizza crust
wide noodles

Enjoy!

Give Greek spanakopita a try and savor its delightful flavors. Once you’re hooked, consider adding it to your regular dinner rotation, experimenting with a unique twist each time. For your convenience, our shop offers a specialized spanakopita spice blend, ensuring you have everything you need to enhance its taste. Stock up now and elevate your spanakopita experience.

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Greek Spanakopita

Greek Spanakopita

SpiceBreeze
Greek spanakopita is a savory pastry made with spinach and feta cheese, wrapped in layers of phyllo dough. It is a popular dish in Greece and can be served as an appetizer or main course. Our recipe offers variations to substitute spinach and phyllo dough or make the dish vegan, lactose-free, or gluten-free.
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hands-on time 30 minutes
Course Main Course
Cuisine Greek
Servings 4

Ingredients
  

Protein/Dairy

  • 10 oz feta cheese [1] crumbled
  • 6 tbsp whipped cream cheese [2]

Fresh Produce

  • 10 oz spinach [3] roughly chopped
  • 4 green onions sliced

Packaged Goods/Staples

  • 20 sheets phyllo dough [4] (9 x 14 inches)
  • olive oil [5]
  • salt [6]

Culinary Spice Kit

  • Oregano, dill weed, garlic, black pepper, cinnamon, dill seed, mint, chilies, nutmeg

Suggested Sides

  • ▪ mixed salad with lettuce or cucumber
  • ▪ grilled rosemary lamb chops
  • ▪ grilled or fried chicken pieces

Instructions
 

Option 1: Prepare Spinach, Chard, or Kale Leaves [3]

  • Cook the spinach in boiling water for 30 seconds.
  • Scoop the spinach out and transfer it to a strainer.
  • Let it drain while preparing the next step.

Option 2: Prepare Leaves and Asparagus, Zucchini, or Chard or Kale Stalks [3]

  • In a PAN, heat 2 tbsp oil over medium heat.
  • Fry the vegetables until tender.
  • Start with the asparagus, zucchini, or chard or kale stalks.
  • Add the leaves when the other vegetables are almost tender.

Prepare Filling

  • In a BOWL, mix all the cheese and vegetables with Spanakopita spices and salt to taste [6].

Prepare Phyllo Dough Version (Authentic) [4]

  • Place 10 sheets of phyllo dough into a 9 x 12 BAKING DISH, brushing oil between each layer.
  • Spread the spinach mixture evenly over the phyllo dough.
  • Place 10 more sheets of phyllo dough on top, brushing oil between each layer.
  • Brush the top layer with oil.
  • Cut the pie into 12 pieces.

Bake & Serve

  • Preheat OVEN to 350° F.
  • Bake until golden brown, 30 to 45 minutes.
  • Let it cool for 10 minutes before serving with your preferred sides.
  • Enjoy!

Notes

[1]
  • We recommend to buy feta cheese in a block and chop it into small crumble size pieces. The readily-crumbled feta cheese is often very dry.
  • Substitute feta cheese with chopped firm tofu (drain it 30 minutes before using it) or vegan feta.
[2]
  • If only not-whipped cream cheese is available, substitute 2 tbsp cream cheese with 2 tbsp whipped heavy cream.
  • Substitute whipped cream cheese with ricotta or vegan cream cheese.
[3]
  • Optionally, add 5 to 10 oz more spinach.
  • If the stalks of the spinach are not soft, remove them and follow the cooking step option 2. 
  • Cooking Step Option 1 (leaves only): Substitute all or half of the spinach with baby kale, or with the chopped leaves of kale or chard. Remove the stalks before weighing.
  • Cooking Step Option 2: Substitute or mix the spinach with green asparagus, zucchini, or the stalks of chard or kale. Chopped them in bite-size pieces. Recommended amounts:
    • 5 oz leaves + 10 oz asparagus or zucchini or stalks
    • 10 oz leaves + 5 oz asparagus or zucchini or stalks
[4] Options to substitute the phyllo dough:
  • Pour the filling into a pie crust. (gluten-free recipe)
  • Spread the filling on a pizza crust.
  • Cook 12 oz wide egg noodles. Drain. Place them into the baking dish. Spread the filling on top. Bake as directed for the phyllo dough.
[5] Substitute olive oil with melted butter or any vegetable oil.
[6] Be careful with the salt. Check the mixture first.

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