In a large BOWL, add the meat, beetroot, egg, breadcrumbs, Masala Burger spices, and salt to taste (1/2-1 tsp). Knead well.
Form burger patties of the same size and thickness and create a slight indent in the center.
Preheat your GRILL or stovetop GRIDDLE or PAN over medium-high heat.
Cook the patties for about 4-5 minutes over medium-high on each side, or until they reach your desired level of doneness.
While the patties are cooking, you can lightly toast the burger buns on the grill or in a separate pan.
Once the patties are cooked to your liking, remove them from the heat and let them rest for a minute before your assemble your burgers.
Serve the delicious beetroot beef burgers with the coconut raita and your choice of sides like fries or a fresh salad.