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2
Feb, 2021
Japanese Matcha Mochi Dessert

Japanese Mochi Matcha Dessert

Japanese MOCHI MATCHA DESSERT

Mochi Matcha Dessert

Do you like the smooth, elastic, and chewy texture of mochi? 

If so, then this will be your next favorite recipe. The cake has a mochi-style inside, that is a bit juicier with a slightly crunchy top. 

Alternatively, make fluffy muffins or an eggless thin cake.

Matcha Mochi Dessert Culinary Spice Kit Ingredients
  • Matcha powder
Dry Ingredients

1.5       cups     sweet rice flour

1          cup       sugar

1.5       tsp        baking powder

0.25     tsp        salt

1.5       tbsp      Mochi Matcha Dessert spices

Optional 

Add 3 tbsp white chocolate chips or shredded coconut.

 

Wet Ingredients

1                       egg, whisked

0.5       cup       oil

1          cup       coconut milk

Alternative

Substitute coconut milk with any other milk.

Directions

In a BOWL, mix all dry ingredients. 

Add wet ingredients and mix until it’s a smooth batter without clumps.

Fill the batter into a greased 8″ x 8″ baking pan.

Bake in the OVEN at 350°F for 45 minutes. Let it cool.

Optionally, decorate with melted white chocolate.

Enjoy!

 

Mochi Matcha Muffins

Dry Ingredients

1.5       cups     sweet rice flour

1/3       cup       sugar

2          tsp        baking powder

0.25     tsp        salt

1.5       tbsp      Mochi Matcha Dessert spices

Optional 

Add 3 tbsp white chocolate chips or shredded coconut.

 
Wet Ingredients

2                       egg, whisked

1/3       cup       oil

1          cup     coconut milk

Alternative

Substitute coconut milk with any other milk.

Directions

In a BOWL, mix all dry ingredients. 

Add wet ingredients and mix until it’s a smooth batter without clumps.

Fill the batter into 18 greased muffin cups.

Bake in the OVEN at 350°F for 45 minutes. Let it cool.

Optionally, decorate with melted white chocolate.

Enjoy!

Mochi Matcha Eggless Thin Cake

Dry Ingredients

1          cup       sweet rice flour

0.5       cup       sugar

0.25     tsp        baking powder

0.25     tsp        salt

0.5       tbsp      Mochi Matcha Dessert spices

Wet Ingredients

0.75      cup     coconut milk

Alternative

Substitute coconut milk with any other milk.

Directions

In a BOWL, mix all dry ingredients. 

Add milk and mix until it’s a smooth dough without clumps.

Fill the dough into a greased 8″ x 8″ baking pan.

Bake in the OVEN at 350°F for 45 minutes. Let it cool.

Optionally, decorate with melted white chocolate.

Enjoy!

20
Jan, 2021
Bengali Panch Phoron

Bengali Panch Phoron

How to cook 34 authentic global recipes without tedious planning.
Bengali Panch Phoron

Bengali Panch Phoron

SpiceBreeze
Panch phoron is an Indian spice blend from five whole seeds. It includes fenugreek which is known as an essential ingredient to Indian curry blends. The seeds are always used whole. They are fried in oil until they pop, or can be used as a spice rub.
This is a simple recipe for fried chicken. Alternatively, the aromatic oil from step 1 can be used as the base for a fried vegetable dish.
 
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Hands-on Time 30 minutes
Course Main Course
Cuisine Bengali
Servings 3

Ingredients
  

  • 1 lb chicken legs, thighs, wings
  • 5 medium tomatoes quartered
  • 4 cups basmati rice cooked or steamed
  • 1 inch ginger grated
  • 3 cloves garlic grated
  • limes or lemons
  • oil or ghee
  • salt

Panch Phoron Culinary Spice Kit

  • [1] Brown & yellow mustard, cumin, fennel, fenugreek, nigella
  • [2] Kashmiri chili

Instructions
 

Step 1

  • In a PAN, heat 2 tbsp oil over medium heat.
  • Fry Panch Phoron [1] spices until they begin to pop.
  • Add ginger and garlic.
  • Stir-fry for 1-2 minutes.

Step 2

  • Add chicken and salt to taste.
  • Stir-fry chicken over high heat for about 5 minutes until all sides turn brown.

Step 3

  • Add tomatoes.
  • Add salt and Panch Phoron [2] spices to taste.
  • Cover and cook over low heat for about 10-20 minutes until tomatoes fall apart and the chicken is cooked.

Serve

  • Serve the panch phoron chicken on rice with lime wedges.
  • Enjoy!

Notes

  • Substitute chicken with fish filet, shrimp, or tofu.
  • For a vegetarian version, substitute chicken with  garbanzo beans, potatoes, and mixed root vegetables.
  • Optionally, season the rice with turmeric.
 

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2
Dec, 2020
Japanese Shichimi Shrimp

Japanese Shichimi Shrimp

How to cook 34 authentic global recipes without tedious planning.
Japanese Shichimi Shrimp

Japanese Shichimi Shrimp

SpiceBreeze
Shichimi Togarashi is as beloved in Japan as salt and pepper are in the US. This vibrant spice blend, often mixed with seaweed and salt, can pack a punch with its heat. It pairs beautifully with grilled meats, vegetables, salads, and rice, adding a bold kick to any dish.
Our shrimp recipe offers versatile options, including chicken or vegetarian proteins.
You can also use Shichimi Togarashi as a zesty tabletop condiment—just sprinkle it on right before serving to enjoy its freshest, most vibrant flavor.
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hands-on time 30 minutes
Course Main Course
Cuisine Japanese
Servings 3

Equipment

Ingredients
  

Protein

  • 1.25 lb raw shrimp peeled and deveined

Fresh Produce

  • 2 cloves garlic chopped
  • 1 cup chives finely chopped
  • 1 lettuce of your choice
  • 2 cups grated daikon or cucumber
  • 2-3 lemons for juice

Packaged Goods/Staples

  • vegetable oil
  • salt & pepper

Shichimi Shrimp Culinary Spice Kit

  • pouch [1] Orange peel, white and black sesame seeds, chili pepper, poppy seeds, paprika, seaweed, ginger
  • pouch [2] Sichuan pepper not recommended during pregnancy

Suggested Sides

  • jasmine rice

Instructions
 

Spice Blend

  • In a CUP, mix your individual Shichimi Togarashi blend:
  • Pour in all Shichimi [1] spices.
  • Add Shichimi [2] spices to taste.

Marinade

  • In a BOWL, mix garlic, chives, your Shichimi Togarashi blend, salt to taste, and 1/2 cup of oil.
  • Add shrimp and mix well. Cover.
  • Let it marinate in the fridge for 2 hours.

Fry

  • Heat a PAN to medium-high.
  • Add the shrimp.
  • Fry for 2-4 minutes, depending on the size of the shrimp, stirring occasionally.

Salad

  • Distribute lettuce on plates.
  • Place grated daikon or cucumber on top.
  • Sprinkle with lemon juice and salt to taste.
  • Serve shrimp on top of the salad and the rice in small bowls.
  • Enjoy!

Notes

  • Substitute shrimp with fish, squid, chicken, tofu, or tempeh, cut into thin strips.
  • Substitute daikon with turnips or carrots.
  • Substitute rice with quinoa or fresh bread.

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26
Sep, 2020
French Ratatouille

French Ratatouille

French Ratatouille

Classic French vegetable stew seasoned with Herbes de Provence.

Ratatouille Culinary Spice Blend:
European Hyssop, thyme, rosemary, savory, oregano, sage, marjoram
Indispensable Ingredients

1 large eggplant

1 large zucchini

2 bell peppers (any colors)

2 large onions

3 cloves garlic

1 cup tomato puree or 2 tomatoes

2 cups vegetable broth

Optional Protein
  • any type of protein, mild seasoned, from fish to poultry or beef
    (see recommendations in recipe notes)
Suggested Sides
  • bread slices (fresh French baguette or any bread you like)
  • cooked or steamed rice
  • boiled potatoes
Discover New Flavors Every Month

Select Your Recipe - All Versions or 'The Breeze Way'

French Ratatouille Recipe - All Versions
French Ratatouille Recipe - The Breeze Way

FAQ

  • Our Herbes de Provence blend which includes an uncommon herb: European hyssop. This ‘holy herb’ has a minty, slightly bitter, but pleasurable taste, different from North American anise hyssop.
  • Plenty of fresh vegetables are fried before they are cooked in a tomato-broth.
  • Make it a stew or soup (all versions recipe).

The cooking steps are  minimal and quick. Here are some extra tips for time efficiency:

  • Make the dish the day before.
  • Make it a side dish to leftover rice or potatoes, or use up some bread.
The preparation of this dish is quiet easy:
  • Cut vegetables.
  • Fry vegetables.
  • Cook vegetables.

The Breeze Way recipe is the stew version with optional sides.

  • The challenge here is not to burn the vegetables in the first frying step. Please stay close to the pot during these 10 minutes. If some of the vegetables are burnt, take them out and cut the burnt parts off.
  • During the cooking step, please make sure to check the softness of the vegetables, so you get the result that you prefer.

 

For any other questions, please send us an email [click on icon on the top left] or contact our support team [click on icon on the bottom right].

7
Sep, 2020
Aussie Burger

Aussie Burger

Tasmanian
Aussie Burger

Pineapple and beetroot—on a burger? Yep, it’s a thing!

A Lot on Your Aussie Burger

The Aussie Burger, affectionately known as the ‘Burger with the Lot,’ packs all that goodness into one epic bite. Think beetroot, juicy pineapple, and a sunny-side-up egg stacked high.

A Zesty Sidekick

And for a side? A fruity tomato salad with a zingy punch from Tasmanian pepperberries, a.k.a. Mountain Pepper, that adds a touch of purple magic to the vinaigrette.

Spice Blend

Tasmanian Pepperberries

Aussie Burger

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1
Sep, 2020
Turkish Urfa Kebab

Turkish Urfa Kebab

How to cook 34 authentic global recipes without tedious planning.
Turkish Urfa Kebab

Turkish Urfa Kebab

SpiceBreeze
Urfa Kebab has a chocolate aroma with mild heat from Urfa pepper. Both can be widely found in Southern Turkey. The irregular shaped flakes of Urfa biber, also known as Isot pepper, are a versatile condiment that can be sprinkled on cheese, salad, or vegetables of any kind for a new distinct flavor. They might become a favorite condiment in your kitchen.
 
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Hands-on time 30 minutes
Course Main Course
Cuisine Turkish
Servings 3

Ingredients
  

  • 1 lb ground meat e.g. lamb or beef
  • 1/2 yellow or orange bell pepper finely chopped
  • 1 large tomato finely chopped
  • 2 tbsp parsley finely chopped
  • 2 cups yogurt plain
  • skewers*
  • 2 cloves garlic grated
  • 1 lemon for juice
  • oil
  • salt

Urfa Kebab Culinary Spice Kit

  • Urfa biber flakes

Suggested Sides

  • lettuce of your choice shredded
  • flatbread e.g. pita or lavash or cooked rice

Instructions
 

Yogurt Sauce

  • Mix yogurt with 1-2 tbsp lemon juice, 1 tsp oil, and a pinch of salt.

Prepare Kebab

  • In a large BOWL, add bell pepper, tomatoes, parsley, garlic, Urfa Kebab spices, and salt to taste (1 tsp recommended).
  • It’s best when all ingredients are very finely chopped.
  • However, don’t use a food processor to avoid making a paste.
  • Mix well. Add meat.
  • Knead thoroughly for 5-10 minutes.
  • Wrap 2 tbsp of meat tightly around each skewer.

Fry Kebab

  • In a PAN, heat 2 tbsp oil over medium-high heat.
  • Fry kebab until crisp and cooked through.

Serve

  • Serve kebab in bread or with rice and topped with lettuce and yogurt sauce.
  • Enjoy!

Notes

*If using wooden skewers, soak them for 30 minutes.
Vegetarian:
  • Substitute meat with 2 additional tomatoes.
  • Spread mixture on prepared pizza dough and bake according to package instructions.
  • Serve pizza with yogurt sauce.

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Turkish Urfa Kebab

Turkish Urfa Kebab

Urfa Kebab has a chocolate aroma with mild heat from Urfa pepper. Both can be widely found in Southern Turkey. The irregular shaped flakes of Urfa biber, also known as Isot pepper, are a versatile condiment that can be sprinkled on cheese, salad, or vegetables of any kind for a new distinct flavor. They might become a favorite condiment in your kitchen.

 

  • 1 lb ground meat (e.g. lamb or beef)
  • 1/2 yellow or orange bell pepper (finely chopped)
  • 1 large tomato (finely chopped)
  • 2 tbsp parsley (finely chopped)
  • 2 cups yogurt (plain )
  • skewers*
  • 2 cloves garlic (grated)
  • 1 lemon (for juice)
  • oil
  • salt

Urfa Kebab Culinary Spice Kit

  • Urfa biber flakes

Suggested Sides

  • lettuce of your choice (shredded)
  • flatbread (e.g. pita or lavash or cooked rice)

Yogurt Sauce

  1. Mix yogurt with 1-2 tbsp lemon juice, 1 tsp oil, and a pinch of salt.

Prepare Kebab

  1. In a large BOWL, add bell pepper, tomatoes, parsley, garlic, Urfa Kebab spices, and salt to taste (1 tsp recommended).
  2. It’s best when all ingredients are very finely chopped.
  3. However, don’t use a food processor to avoid making a paste.
  4. Mix well. Add meat.
  5. Knead thoroughly for 5-10 minutes.
  6. Wrap 2 tbsp of meat tightly around each skewer.

Fry Kebab

  1. In a PAN, heat 2 tbsp oil over medium-high heat.

  2. Fry kebab until crisp and cooked through.

Serve

  1. Serve kebab in bread or with rice and topped with lettuce and yogurt sauce.
  2. Enjoy!

*If using wooden skewers, soak them for 30 minutes.

Vegetarian:

  • Substitute meat with 2 additional tomatoes.
  • Spread mixture on prepared pizza dough and bake according to package instructions.
  • Serve pizza with yogurt sauce.
Main Course
Turkish
urfa pepper

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