Category Archives: Summer

8
Mar, 2025
Italian Farinata

Italian Farinata

Italian Farinata

Italian Farinata

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Farinata is a traditional Italian chickpea flour pancake, crispy on the outside and soft on the inside. Originating from Liguria, this simple yet flavorful dish is naturally gluten-free and perfect as a snack, appetizer, or pizza alternative.

Ingredients

  • 1 cup Farinata blend *
  • 1 ½ cups water
  • 2 tbsp olive oil, divided
  • ½ tsp salt (or to taste)

Instructions

Preheat & Prepare

  • Preheat the OVEN to 450°F (higher heat helps crisp the edges).
  • To a 10-inch cast-iron or baking PAN, add 1 tbsp olive oil, swirling to coat the bottom evenly.
  • Place the pan in the oven while it preheats.

Blend the Batter

  • In a BLENDER, combine the Farinata blend, water, 1 tbsp olive oil, and salt.
  • Blend for 1-2 minutes until smooth.
  • Let the batter rest for 30 minutes (optional but improves texture).

Bake

  • Carefully remove the hot pan from the oven.
  • Slowly pour the batter into the hot pan.
  • Bake for 20-25 minutes until the edges are golden and crisp.
  • If you like extra crispness, broil for 1-2 minutes at the end.

Tip

  • Add toppings after the surface has set, after about 15 minutes.

Serve

  • Let cool slightly, then slice and enjoy!

Notes

* The Farinata blend contains garbanzo bean flour, sun-dried tomatoes, garlic, and rosemary.

1 cup garbanzo bean flour contains 21 g of protein. For more nutrition information click here.

© Recipe: SpiceBreeze
Cuisine: Italian / Category: Europe
Italian Farinata
2
Feb, 2025
Javanese Tempe Orek

Javanese Tempe Orek

Javanese Tempe Orek

Javanese Tempe Orek

SpiceBreeze
Fried tempeh caramelized in sweet soy sauce and usually chili, creating a perfect balance of rich, sticky, and slightly spicy flavors—adjust the heat to your liking. You can also add finely chopped vegetables, such as bell peppers or green beans, for extra texture and freshness. Best served with warm rice, this dish makes for a satisfying and flavorful meal.
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hands-on time 30 minutes
Course Main Course
Cuisine East Javanese
Servings 3

Ingredients
  

Protein

  • 1 pckg tempeh [1] (8-9 oz), cut into small strips

Fresh Produce

  • 2 cloves garlic finely chopped
  • 1 shallot thinly sliced

Optional

  • 1-2 red chilies thinly sliced
  • 2 cups green beans [2] trimmed and cut into 2-inch pieces

Packaged Goods/Staples

  • 1.5 tbsp soy sauce [3]
  • 2 tsp sweetener (e.g. agave syrup, honey, or sugar)
  • oil, salt
  • rice cooked or steamed

Tempe Orek Spice Kit

  • 1 pouch Galangal, tamarind, lemongrass, mild chili, orange peel

Instructions
 

Step 1

  • Deep-fry tempeh until golden and crispy. Scoop them out and set aside to drain.

Step 2

  • In a PAN, sauté garlic, shallots, and chilies (optional) until fragrant.
  • Optional, add green beans and stir-fry for 3-5 minutes until tender.
  • In a CUP, mix soy sauce, sweetener, Tempe Orek spices, and 1/4 cup water.
  • Pour the mixture into the pan and stir until caramelized.
  • Toss in the fried tempeh and stir-fry until the sauce has thickened and the tempeh is completely coated.
  • Season with soy sauce and sweetener to taste.

Serve

  • Serve warm with rice. Optionally, garnish with chili.
  • Enjoy!

Notes

Alternatives
[1] Thin strips of tofu, chicken, beef, or pork.
[2] Any small cut vegetables of your choice.
[3] Visit on our blog.
14
Jan, 2025
Venezuelan Arepas con Pabellón

Venezuelan Arepa

Venezuelan Arepas con Pabellón

Venezuelan Arepa

Discover the Magic of Venezuelan Arepas Soft on the inside, golden and crispy on the outside, arepas are a beloved Venezuelan staple. Perfect for any meal, these versatile pockets can be filled with your favorite ingredients—from savory meats to creamy cheese. Follow this simple recipe to bring a taste of Venezuela to your kitchen!

Ingredients

  • Authentic arepa flour

Instructions

  1. Mix the Dough: Add 1 cup of arepa flour into a mixing bowl. Add 1 1/8 cups of water and 1/2 teaspoon of salt.
  2. Combine: Stir the mixture with a spoon until it’s well combined and forms a smooth dough.
  3. Rest the Dough: Let the dough rest for 3 minutes to fully absorb the water.
  4. Shape the Arepas: Take a portion of the dough and shape it into a smooth patty, about 3.5 inches in diameter.
  5. Cook the Arepas: Heat oil in a skillet over medium heat. Fry the arepas until golden brown on both sides, flipping once (about 3–4 minutes per side).
  6. Fill the Arepas: Slice each arepa horizontally to create a pocket. Fill it with your favorite ingredients—meat, cheese, avocado, or any topping you love!

Enjoy your homemade Venezuelan arepas! 😊

© Recipe: SpiceBreeze
Cuisine: Venezuelan / Category: America - South
Venezuelan Arepa
19
Dec, 2024
Ethiopian Shiro Wot

Ethiopian Shiro Wot

Ethiopian Shiro Wot

Ethiopian Shiro Wot

Yield: 3

Shiro brings the authentic, earthy taste of Ethiopia right to your kitchen. Made with premium garbanzo bean flour and seasoned with authentic traditional spices, this shiro mix creates a deeply flavorful and smooth stew. It’s a beloved, protein-rich dish that’s easy to prepare. Serve Shiro with injera or your favorite flatbread for a comforting meal that’s full of Ethiopian warmth and tradition. Perfect for vegan, gluten-free, and plant-based diets.

There are two versions to enjoy: Alicha Shiro offers mild flavors, while Mitten Shiro brings a bold, spicy kick.

Ingredients

  • 1/4 cup ore more of Alicha Shiro or Mitten Shiro
  • 1 onion, finely chopped (optional)
  • oil

Instructions

1. Dissolve Shiro in cold water.   

Use about 1/2 cup water per 1/4 cup of Shiro.

2. Optionally, brown chopped onions in neutral oil.

3. Add the Shiro-water-mix, stirring constantly.

4. Add hot water until your desired consistency.

5. Bring to a boil. Simmer for 10 minutes.    

Stir frequently. Add hot water is necessary.

Notes

Variation Options

  • Substitute water with broth.
  • Add 1 tomato and/or jalapeno, finely chopped.
  • Add more water or broth until it has the consistency of a gravy. Pour it over a vegetable dish to add protein.
  • Serve it with injera or any bread of your choice.

© Recipe: SpiceBreeze
Cuisine: Ethiopian / Category: Africa
Ethiopian Shiro Wot
3
Nov, 2024
Armenian Borek

Armenian Lentil Borek

Armenian Borek

Armenian Lentil Borek

SpiceBreeze
Armenian Lentil Borek is a delightful twist on a traditional favorite, swapping the classic cheese filling for a savory, spiced lentil mixture. Encased in flaky phyllo dough, these pastries are crispy on the outside and satisfyingly hearty on the inside. Perfect as an appetizer, snack, or light meal, lentil borek offers a unique blend of spices and textures that showcase the rich flavors of Armenian cuisine. Whether you’re new to borek or a seasoned fan, this vegetarian-friendly version is sure to become a favorite!
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hands-on time 30 minutes
Course Main Course
Cuisine Armenian
Servings 3

Ingredients
  

Fresh Produce

  • 1 medium onion finely chopped
  • 1/4 cup fresh parsley chopped

Packaged Goods/Staples

  • 1 package phyllo dough thawed
  • 1 cup green or brown lentils rinsed
  • melted butter or olive oil
  • salt & pepper

Culinary Spice Kit

  • 1 pouch bell pepper, garlic, coriander, cumin, paprika, mint

Suggested Toppings & Sides

  • nigella or sesame seeds
  • lemon-yogurt dip optionally with lots of garlic
  • fresh salad suggested: Tabbuleh

Instructions
 

Cook the Lentils

  • In a POT, add the lentils with enough water to cover them by a few inches.
  • Bring to a boil, then reduce heat and simmer for 20 to 25 minutes, or until lentils are tender.
  • Drain and set aside.

Prepare the Filling

  • In a PAN, heat a 2 tbsp oil or butter over medium heat.
  • Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  • Add the Borek spices. Stir and cook for another 1 to 2 minutes.
  • Add the cooked lentils and stir well to combine. Taste and adjust salt & pepper as desired.
  • Remove from heat and let cool slightly, then stir in the chopped parsley.

Assemble the Borek

  • Cut the phyllo dough in squares or rectangles of 4 to 6 inches per side.
  • Option 1 "Triangles": Spoon 1 tbsp of the filling in the center of a square, then fold one edge over to form a triangle until fully wrapped.
  • Option 2 "Cigars": Spoon a line of the filling along one edge, then roll up tightly into a log shap.
  • Press the sides to close.

Bake the Borek

  • Preheat the oven to 350°F (180°C).
  • Place the Borek on a baking sheet lined with parchment paper and brush the tops with melted butter or oil.
  • Optionally, sprinkle with sesame or nigella seeds.
  • Bake for 20 to 25 minutes, or until golden and crispy.

Serve

  • Serve Borek with your preferred sides.
  • Enjoy!
25
Jun, 2024
Hawaiian Huli Huli Chicken

Hawaiian Huli Huli Chicken

Hawaiian Huli Huli Chicken Plate

Hawaiian
Huli Huli Chicken

Arrange the Huli Huli chicken on a platter with a bed of rice or grilled vegetables with a side of grilled pineapple slices. Sprinkle with green onions.

Optionally, serve with additional Hawaiian sides (see recipe notes).

Staple Ingredients

These required ingredients are staples that you can find on our list of cherry-picked cooking staples.
soy sauce
soy sauce or alternative
honey
sweetener
chilies chopped
optional chilies

Fresh Ingredient Options

Don't like any of those fresh ingredients? No problem. Skip them and choose your favorite sides instead.
pineapple
green onions
summer squash grilled
Hawaiian Huli Huli Chicken

Hawaiian Huli Huli Chicken

SpiceBreeze
Indulge in the tropical flavors of Hawaiian Huli Huli Chicken, a dish renowned for its irresistible combination of sweet and savory marinade, perfectly charred on the grill. "Huli Huli" translates to "turn turn" in Hawaiian, referring to the method of continuously rotating the chicken while grilling to achieve even cooking and caramelization. This Hawaiian favorite captivates with its tender, juicy chicken, delivering a taste of paradise in every bite. Whether enjoyed on a sunny afternoon or at a festive luau, Huli Huli Chicken promises a culinary journey to the shores of Hawaii.
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hands-on time 30 minutes
Course Main Course
Cuisine Hawaii
Servings 3

Ingredients
  

Protein

  • 1.5 lbs chicken thighs, boneless [1]

Marinade

  • 2 tbsp soy sauce [2]
  • 1-2 tbsp brown sugar or honey [3]
  • chilies to taste powder or finely chopped
  • 1 tbsp oil [4]

Huli Huli Culinary Spice Kit

  • 1 pouch Huli Huli spices Garlic, ginger, smoked paprika, sun-dried tomatoes, black pepper, tangerine peel, white sesame seeds, mild chili

Suggested Sides

  • Grilled pineapple slices.
  • Grilled vegetables, such as corn on the cob, zucchini, or summer squash.
  • Other Hawaiian sides [5]

Instructions
 

Marinate

  • In a CONTAINER, combine all the ingredients for the marinade.
  • Adjust the sweetness to taste.
  • Add the chicken pieces and thoroughly mix to ensure they are well-coated.
  • Cover the container and refrigerate overnight to allow the flavors to meld. Turn the chicken occasionally.

Grill [6]

  • Remove the chicken from the marinade, shaking off any excess. Reserve the remaining marinade for basting.
  • Rub the marinated chicken evenly with the Huli Huli spice blend.
  • Preheat the grill to medium-high heat.
  • Grill the chicken, turning occasionally and basting with the reserved marinade, until fully cooked and nicely charred.

Serve

  • Arrange the Huli Huli chicken on a platter with a bed of rice or grilled vegetables with a side of grilled pineapple slices. Sprinkle with green onions.
  • Optionally, serve with additional Hawaiian sides.
  • Enjoy!

Notes

[1] Use chicken thighs with or without skin. Alternatively, you can use chicken breasts.
[2] See our blog for soy sauce alternatives.
[3] Start with 1 tbsp and adjust to taste.
[4] Neutral or sesame oil.
[5] See our online recipes:
[6] Alternatively, you can pan-fry the chicken in a little oil.

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