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27
Apr, 2018
Black Tahini

Tahini

 

Black Tahini

Tahini

SpiceBreeze
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Ingredients
  

Shopping list for Tahini Paste (optional)

  • 1 cup sesame seeds
  • 1/4-1/2 cup olive oil

Shopping list for Tahini Sauce

  • 1 cup tahini paste store-bought or see additional recipe below
  • 2-5 cloves garlic peeled and grated
  • 1/4-1/2 cup lime or lemon juice

Instructions
 

Tahini paste (Optional)

  • In a PAN, over medium heat, roast sesame seeds until they turn golden brown. Stir frequently and be careful, not to burn the seeds!
  • In a FOOD PROCESSOR, mix sesame seeds and 1/4 cup of oil into a paste.
  • Add slowly more oil if necessary, 1/2 tbsp at a time.
  • The ideal paste should be just liquidy enough that it doesn't stick to a spoon. Though, it doesn't have to be perfect.

Tahini sauce

  • In a BOWL, mix tahini paste with 1/4 cup of water.
  • Add garlic, salt and lime juice to taste.
  • Depending on how liquid your tahini paste is, you might need to add more water. The sauce should be liquid enough to pour it over the falafel, but not watery.
23
Apr, 2018
Bengali Shukto

Bengali Shukto

How to cook 34 authentic global recipes without tedious planning.
Bengali Shukto

Bengali Shukto

SpiceBreeze
Shukto is a must on any festive Bengali dinner menu. It has a slight bitterness balanced with the sweetness of sugar. If you are not up for this, try a Panch Phoron recipe from our website. Panch Phoron is a Bengali five-spice blend. It's always used whole. The seeds are fried in oil until they pop and release their aromatic flavor.
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hands-on time 30 minutes
Course Main Course
Cuisine Bengali
Servings 3 servings

Ingredients
  

Protein - Optional

  • 1 lb chicken thighs or breast cut into 1-inch pieces

Fresh Produce

  • 1 large potato
  • 1 large turnip see notes
  • 1 medium zucchini or squash
  • 1 small eggplant
  • 1 cup green beans

Staples Group 1: Liquid, Dairy, Fat

  • 1 cup milk
  • oil

Staples Group 2: Salty, Sour, Sweet

  • salt and pepper
  • sugar

Staples Group 3: Breading, Onion & Co

  • 1 inch ginger peeled and grated

Suggested Sides

  • cooked rice recommended: Basmati
  • flat bread naan or chapati

Culinary Spice Kit

  • 1 pouch Shukto [1] seeds Panch Phoron: Cumin, fennel, fenugreek, brown and yellow mustard, nigella seeds
  • 1 pouch Shukto [2] spice blend Yellow and brown mustard, ajowan, bay leaves

Instructions
 

Rice

  • If using rice, cook rice according to package instructions.

Prepare

  • Cut all vegetables into bite-size pieces.

Fry

  • In a large PAN, heat 6 tbsp oil.
  • Add Shukto [1] spices and ginger. Stir-fry 30 seconds until seeds start to pop.
  • Optional: Add chicken and salt to taste. Fry until all sides turn slightly brown.
  • Add potato, turnip, and salt to taste. Fry until they turn slightly brown.
  • Add all remaining vegetables and salt to taste. Fry until they turn slightly brown.

Cook

  • In a small CUP, dissolve Shukto [2] spices in 2 tbsp of water.
  • Add this spice paste and 1 cup of milk to the PAN. Cover. Bring to a boil. Turn heat to medium-low.
  • Cook for 5-10 minutes until vegetables and optional chicken are cooked.
  • Add 1-3 tsp sugar to taste.
  • Serve with rice or bread. Enjoy!

Notes

Variation:

Substitute turnip with daikon or 1 bunch radish.
Substitute one of the vegetables with 1 plantain or 1 sweet potato.
 
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2022-12-05
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2022-11-29
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2022-05-22
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24
Mar, 2018
Orange Semolina Cake

Mastic Orange Semolina Cake

How to cook 34 authentic global recipes without tedious planning.
Orange Semolina Cake

Orange Semolina Cake

SpiceBreeze
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Cuisine Greek

Ingredients
  

Shopping list for the batter

  • 1.5 cup semolina
  • 0.5 cup sugar use to taste: up to 0.25less or more
  • 2 tsp baking soda
  • 0.25-0.5 tsp ground small mastic tears
  • 1.5 cup yogurt
  • 0.5 c milk
  • 1 tbsp lemon juice

Shopping list for the syrup

  • 0.75 cup sugar use to taste: 0.25less or up to 0.75more
  • 1 cup orange juice
  • 3 green cardamom pods optional
  • 1 stick cinnamon optional

Shopping list for garnish (optional)

  • 1 orange halved and sliced
  • 0.5 cup powdered sugar
  • 1 cup ice cream vanilla or orange flavor

Instructions
 

Syrup

  • In a small POT, add bring 0.5 cup of water to boil.
  • Stir in sugar until dissolved.
  • Optional: Add cardamom or cinnamon.
  • Mix in orange juice. Return to a boil.
  • Turn heat to low and cook slowly for about 10 minutes. The syrup shall have thickened but still be runny.
  • Remove and let cool.

Batter

  • In a BOWL, mix semolina with sugar, baking soda, and mastic.
  • Add yogurt, milk, and lemon juice.
  • With an ELECTRIC MIXER, beat until the batter is creamy.

Bake

  • Preheat OVEN to 350°F.
  • Spread a thinly layer of butter onto a BAKING PAN.
  • Pour the batter into the BAKING PAN.
  • Bake for about 1 to 1.5 hours until its baked and lightly golden.
  • If the top turns brown before it fully baked, cover the pan with aluminum foil for the remaining baking time.
  • Take the BAKING PAN out.
  • Pour syrup over hot cake.
  • Let cool.

Serve

  • Sprinkle cake with powdered sugar.
  • Serve cake with orange slices and/or ice cream.

Notes

Here are some Greek cake recipes. For all you can add ground mastic tears to the batter to get this special flavor:
SpiceBreeze
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Marceline Reid-Jaques
Marceline Reid-Jaques
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Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

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24
Mar, 2018
Rice porridge with grilled vegetables

Savory Rice Porridge

How to cook 34 authentic global recipes without tedious planning.
Rice porridge with grilled vegetables

Savory Rice Porridge

SpiceBreeze
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Cuisine Greek
Servings 3

Ingredients
  

  • 1 lb grilled meat and/or grilled vegetables
  • 2 cups rice
  • 4 cups broth
  • 4 tbsp butter
  • 1 lemon for juice
  • 1 tbsp parsley chopped
  • 4 tomato/es chopped
  • 1 clove garlic grated
  • green cardamom pods
  • 1/2-1 tsp ground mastic
  • salt

Instructions
 

Rice

  • In a POT, add rice, broth, cardamom and salt to taste.
  • Cover. Bring to boil. Turn heat to low. Cook until rice is done.
  • Optional: Add 1/2 cup milk and cook about 5 minutes until the rice thickens
  • Take cardamom out.

Mastic Butter

  • In a small POT, melt butter with ground mastic to taste over low heat.

Serve

  • Drizzle butter over plated rice.
  • Serve with grilled meat and/or veggies.
  • Add a tomato salad seasoned with 1 tbsp lemon juice, fresh parsley, and garlic. No oil.
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Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

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Savory Rice Porridge

Savory Rice Porridge

  • 1 lb grilled meat and/or grilled vegetables
  • 2 cups rice
  • 4 cups broth
  • 4 tbsp butter
  • 1 lemon for juice
  • 1 tbsp parsley (chopped)
  • 4 tomato/es (chopped)
  • 1 clove garlic (grated)
  • green cardamom pods
  • 1/2-1 tsp ground mastic
  • salt

Rice

  1. In a POT, add rice, broth, cardamom and salt to taste.
  2. Cover. Bring to boil. Turn heat to low. Cook until rice is done.
  3. Optional: Add 1/2 cup milk and cook about 5 minutes until the rice thickens
  4. Take cardamom out.

Mastic Butter

  1. In a small POT, melt butter with ground mastic to taste over low heat.

Serve

  1. Drizzle butter over plated rice.
  2. Serve with grilled meat and/or veggies.
  3. Add a tomato salad seasoned with 1 tbsp lemon juice, fresh parsley, and garlic. No oil.
24
Mar, 2018
Grilled Halloumi Cheese salad

Halloumi Salad

How to cook 34 authentic global recipes without tedious planning.
Greek Halloumi Salad

Halloumi Salad

SpiceBreeze
Welcome to the delicious world of grilled halloumi salad! This vibrant and flavorful dish combines the smoky goodness of grilled halloumi cheese with a medley of fresh vegetables and zesty dressing. Whether you're looking for a light lunch, a refreshing side, or a vegetarian option, this salad is sure to satisfy your cravings.
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hands-on time 30 minutes
Course Main Course
Cuisine Greek
Servings 3

Ingredients
  

Salad Base

  • 1 Frisee lettuce or your lettuce of choice

Soft Ingredients

  • 1-2 oranges
  • 8 oz cherry tomatoes halved

Protein

  • 2 Halloumi cheese or firm mozzarella or firm tofu about 8 oz each
  • oil

Salad Dressing

  • 1 tbsp mastic olive oil [1] see notes for recipe
  • 1 orange for juice
  • salt & pepper

Suggested Side

  • 1 baguette sliced

Instructions
 

Prepare Oranges

  • Peel the oranges.
  • With a sharp knife, remove the peel and white pith from the sections.

Mix Dressing

  • In a BOWL, mix mastic olive oil [1] with 1 tbsp orange juice and salt and pepper to taste.

Fry Halloumi

  • Cut halloumi into thin slices (8 slices per package).
  • In a PAN, heat 2 tbsp oil over medium heat.
  • Fry halloumi slices for about 2 minutes until they turn golden on both sides and start slightly to melt.

Assemble

  • Distribute lettuce on plates.
  • Place cherry tomatoes and orange sections on lettuce.
  • Drizzle with vinaigrette.
  • Place halloumi slices on top.
  • Optionally, serve with warm baguette slices.
  • Enjoy!

Notes

[1] recipe for mastic infused olive oil
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Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
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23
Mar, 2018
Traditional Greek rizogalo

Rizogalo Rice Pudding

How to cook 34 authentic global recipes without tedious planning.
Traditional Greek rizogalo

Rizogalo Rice Pudding

SpiceBreeze
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Cuisine Greek
Servings 3

Ingredients
  

Shopping list

  • 1/2 cup rice rinsed with cold water
  • 1/2 cup milk
  • 1/4 cup sugar use less or more to taste
  • 1/2-1 tsp small mastic tears ground

Optional

  • 1 stick stick cinnamon or cinnamon powder
  • 3 pods cardamom

Instructions
 

  • 1/2 cup rice, rinsed with cold water
  • 1/2 cup milk
  • 1/4 cup sugar (use less or more to taste)
  • 1/2-1 tsp mastic (ground)
  • Optional:
  • 1 stick cinnamon or cinnamon powder
  • 3 pods cardamom
  • In a POT, add rice and 1 cup cold water with a pinch of salt.
  • Optional: Add cinnamon and/ or cardamom.
  • Cover. Bring to boil.
  • Turn heat to low and cook for 15-30 minutes until the rice is cooked. The time depends on the type of rice.
  • Add milk and sugar. Mix well.
  • Stir in ground mastic. Start with 1/2 tsp. Add more to your taste.
  • Cover. Bring to boil.
  • Turn heat to low and cook for about 5 minutes, until the rice thickens.
  • Fill rice pudding in 3-4 dessert dishes.
  • Let cool for 30 minutes.
  • Let cool in the fridge for 1 hour.
  • Enjoy!
SpiceBreeze
SpiceBreeze
4 Google reviews
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Marceline Reid-Jaques
Marceline Reid-Jaques
2022-12-14
Karen Jones
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
Jessica Brown
2022-05-22
The best way to try new dishes!

Enter the Culinary World

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Rizogalo Rice Pudding

Rizogalo Rice Pudding

Shopping list

  • 1/2 cup rice (rinsed with cold water)
  • 1/2 cup milk
  • 1/4 cup sugar (use less or more to taste)
  • 1/2-1 tsp small mastic tears (ground)

Optional

  • 1 stick stick cinnamon or cinnamon powder
  • 3 pods cardamom
  1. 1/2 cup rice, rinsed with cold water
  2. 1/2 cup milk
  3. 1/4 cup sugar (use less or more to taste)
  4. 1/2-1 tsp mastic (ground)
  5. Optional:
  6. 1 stick cinnamon or cinnamon powder
  7. 3 pods cardamom
  8. In a POT, add rice and 1 cup cold water with a pinch of salt.
  9. Optional: Add cinnamon and/ or cardamom.
  10. Cover. Bring to boil.
  11. Turn heat to low and cook for 15-30 minutes until the rice is cooked. The time depends on the type of rice.
  12. Add milk and sugar. Mix well.
  13. Stir in ground mastic. Start with 1/2 tsp. Add more to your taste.
  14. Cover. Bring to boil.
  15. Turn heat to low and cook for about 5 minutes, until the rice thickens.
  16. Fill rice pudding in 3-4 dessert dishes.
  17. Let cool for 30 minutes.
  18. Let cool in the fridge for 1 hour.
  19. Enjoy!

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