Spring Archives | Page 10 of 15

Feb, 2021

Taiwanese Tea Eggs

SpiceBreeze

Tea Eggs can be found in almost every convenience store in Taiwan. They are hard-boiled eggs that are marinated in aromatic seasoned tea. The evenly cracked shell creates a shining broken glass effect. Enjoy this convenient protein delicacy.

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Hands-on Time 30

Course Snack

Cuisine Taiwanese

Servings

Ingredients

12 eggs washed
4 bags black tea
1/2 cup soy sauce or tamari
2-4 tbsp (brown) sugar

Tea Eggs Culinary Spice Kit

Fennel, star anise, cloves, cinnamon, black peppercorn, Sichuan peppercorn (not recommended during pregnancy)

Instructions

Step 1

Boil the eggs for 10 minutes. Rinse them under cold water. Let them cool. Crack the eggshells slightly by tapping them gently with the back of a spoon. Set them aside.

Step 2

In a POT, boil 3 cups of water. Turn heat off. Steep the tea bags into the water for 5 minutes. Take the tea bags out.
Add soy sauce, sugar, and Tea Egg spices. Mix well. Add the eggs.
Bring to a boil. Cook over low heat for 10 minutes. Turn the eggs halfway.

Step 3

Let cool. Transfer the eggs and liquid to a container with lid. Keep the container overnight in the fridge. Turn the eggs once in a while.
Optionally, reheat eggs in the liquid, not in the microwave.
Serve the eggs cold or warm.
Enjoy!

Marceline Reid-Jaques

2022-12-14

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2022-12-05

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2022-11-29

My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.

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2022-05-22

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12 eggs (washed)
4 bags black tea
1/2 cup soy sauce or tamari
2-4 tbsp (brown) sugar

Tea Eggs Culinary Spice Kit

Fennel, star anise, cloves, cinnamon, black peppercorn, Sichuan peppercorn (not recommended during pregnancy)

Step 1

Boil the eggs for 10 minutes. Rinse them under cold water. Let them cool. Crack the eggshells slightly by tapping them gently with the back of a spoon. Set them aside.

Step 2

In a POT, boil 3 cups of water. Turn heat off. Steep the tea bags into the water for 5 minutes. Take the tea bags out.
Add soy sauce, sugar, and Tea Egg spices. Mix well. Add the eggs.
Bring to a boil. Cook over low heat for 10 minutes. Turn the eggs halfway.

Step 3

Let cool. Transfer the eggs and liquid to a container with lid. Keep the container overnight in the fridge. Turn the eggs once in a while.
Optionally, reheat eggs in the liquid, not in the microwave.
Serve the eggs cold or warm.
Enjoy!

Feb, 2021

Japanese Mochi Matcha Dessert

Mochi Matcha Dessert

Do you like the smooth, elastic, and chewy texture of mochi?

If so, then this will be your next favorite recipe. The cake has a mochi-style inside, that is a bit juicier with a slightly crunchy top.

Alternatively, make fluffy muffins or an eggless thin cake.

Matcha Mochi Dessert Culinary Spice Kit Ingredients

Matcha powder

Dry Ingredients

1.5 cups sweet rice flour

1 cup sugar

1.5 tsp baking powder

0.25 tsp salt

1.5 tbsp Mochi Matcha Dessert spices

Optional

Add 3 tbsp white chocolate chips or shredded coconut.

Wet Ingredients

1 egg, whisked

0.5 cup oil

1 cup coconut milk

Alternative

Substitute coconut milk with any other milk.

Directions

In a BOWL, mix all dry ingredients.

Add wet ingredients and mix until it’s a smooth batter without clumps.

Fill the batter into a greased 8″ x 8″ baking pan.

Bake in the OVEN at 350°F for 45 minutes. Let it cool.

Optionally, decorate with melted white chocolate.

Enjoy!

Mochi Matcha Muffins

Dry Ingredients

1.5 cups sweet rice flour

1/3 cup sugar

2 tsp baking powder

0.25 tsp salt

1.5 tbsp Mochi Matcha Dessert spices

Optional

Add 3 tbsp white chocolate chips or shredded coconut.

Wet Ingredients

2 egg, whisked

1/3 cup oil

1 cup coconut milk

Alternative

Substitute coconut milk with any other milk.

Directions

In a BOWL, mix all dry ingredients.

Add wet ingredients and mix until it’s a smooth batter without clumps.

Fill the batter into 18 greased muffin cups.

Bake in the OVEN at 350°F for 45 minutes. Let it cool.

Optionally, decorate with melted white chocolate.

Enjoy!

Mochi Matcha Eggless Thin Cake

Dry Ingredients

1 cup sweet rice flour

0.5 cup sugar

0.25 tsp baking powder

0.25 tsp salt

0.5 tbsp Mochi Matcha Dessert spices

Wet Ingredients

0.75 cup coconut milk

Alternative

Substitute coconut milk with any other milk.

Directions

In a BOWL, mix all dry ingredients.

Add milk and mix until it’s a smooth dough without clumps.

Fill the dough into a greased 8″ x 8″ baking pan.

Bake in the OVEN at 350°F for 45 minutes. Let it cool.

Optionally, decorate with melted white chocolate.

Enjoy!

Feb, 2021

Chocolate Rose Dessert

Romantic indulgence doesn’t have to be limited to Valentines Day. Treat yourself and your love with a special dessert on any day of the year with this easy recipe and our chocolate rose dessert culinary spice kit.

Chocolate Rose Dessert Culinary Spice Kit Ingredients

Dark intense Valrhonna cocoa powder from France
Rosebud powder

Dry Dough Ingredients

1/4 cup flour

1/8 cup sugar

1/2 tsp baking powder

2 tsp from the chocolate rose blend

Wet Dough Ingredients

1/8 cup milk

1/2 tbsp butter, melted

Ingredients for Topping

1/8 cup sugar

remaining chocoloate rose blend

pinch of salt

1/3 cup of water

Preparing the Dough

In a BOWL, mix the dry dough ingredients.

Add the wet dough ingredients.

Knead well.

Preparing the Forms

Distribute the dough into two or four cupcake forms, depending on the size of the forms, or heart shaped baking forms.

Mix the ingredients for the topping and sprinkle the mixture over the dough in the forms.

Pour the water equally on top of all forms.

Finishing

Bake in the oven at 350° F for 30 minutes.

Serve warm.

Optionally, add vanilla ice cream or raspberry or strawberry sauce.

Chocolate Rose Nut Pudding

Dry Ingredients

1/3 cup sugar

2 tbsp starch*

1 pouch chocolate rose blend

a pinch of salt

———–

* We recommend tapioca flour or arrowroot powder for a change. However, corn starch works too.

Wet Ingredients

1 cup of milk

1 egg yolk, slightly beaten

Other Ingredients

1/2 tbsp butter

1/8 cup chopped nuts**

————

** We recommend hazelnuts or walnuts. You may choose any other nuts of your liking.

Directions

In a small POT, add and mix all dry ingredients.

Stir in the wet ingredients.

Stirring constantly, cook over medium heat until the mixture comes to a boil.

Turn heat to low. Stirring constantly, cook over low heat for 1 minute.

Remove from the heat and stir in the butter.

Pour pudding into 2 serving cups.

Sprinkle with chopped nuts to taste.

Cover and let cool. Transfer the cups to the fridge until serving.

Jan, 2021

Trinidadian Doubles

Trinidadian
Doubles

Where the Caribbean meet India

You can find this trendy street food all over Trinidad & Tobago. The garbanzo bean dish is served on two, overlapping small flatbreads, hence its name “Doubles”. The real deal comes from the toppings. Obligatory is a fruit chow. It’s sour, sweet, salty, and hot at the same time. If you can spare the time, also make the green seasoning for the cucumbers.

Doubles Spice Blend

Pouch [1] cumin, amchoor, turmeric, yellow mustard, curry leaves, fenugreek, onion, ginger, coriander, cayenne, cilantro, garlic, cardamom, black pepper, cinnamon

Pouch [2] Scotch bonnet pepper

More South American Recipes

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