In a small POT, add and mix all dry ingredients.
Stir in the wet ingredients.
Stirring constantly, cook over medium heat until the mixture comes to a boil.
Turn heat to low. Stirring constantly, cook over low heat for 1 minute.
Remove from the heat and stir in the butter.
Pour pudding into 2 serving cups.
Sprinkle with chopped nuts to taste.
Cover and let cool. Transfer the cups to the fridge until serving.