In a large PAN, spread one ladle of the sauce on the bottom.
Create a layer of pasta, crossing the sheets slightly between them.
Add the following layers in this order:
sauce, ricotta, kale, mozzarella.
Make sure all layers are thin.
Repeat the layers until the pasta is used up.
Finish with a layer of parmesan and basil.
Cover with a LID and cook the lasagne in the PAN for about 15 minutes over medium-low heat until the pasta is cooked.