Caribbean Cucumber Chutney

Cuisine Caribbean

Ingredients
  

  • 1 English cucumber with skin (or 3-4 Persian cucumber)
  • 1 tbsp green seasoning (see recipe above)

Instructions
 

  • Coarsely grate the cucumber.
  • Add some salt to the cucumber and let it sit in a strainer over a bowl.
  • After 15 minutes, squeeze the cucumber to get the most liquid out of it. Keep the liquid for later (see tip below).

Mix in to taste

  • 0.5-1 tbsp of the green seasoning.
  • Double Spices [2], and salt & pepper.
  • Let rest for 15 minutes.

Notes

Tip:
Drink the cucumber water pure or mixed in a fruit smoothie.