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23
Mar, 2018
Traditional Greek rizogalo

Rizogalo Rice Pudding

How to cook 34 authentic global recipes without tedious planning.
Traditional Greek rizogalo

Rizogalo Rice Pudding

SpiceBreeze
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Cuisine Greek
Servings 3

Ingredients
  

Shopping list

  • 1/2 cup rice rinsed with cold water
  • 1/2 cup milk
  • 1/4 cup sugar use less or more to taste
  • 1/2-1 tsp small mastic tears ground

Optional

  • 1 stick stick cinnamon or cinnamon powder
  • 3 pods cardamom

Instructions
 

  • 1/2 cup rice, rinsed with cold water
  • 1/2 cup milk
  • 1/4 cup sugar (use less or more to taste)
  • 1/2-1 tsp mastic (ground)
  • Optional:
  • 1 stick cinnamon or cinnamon powder
  • 3 pods cardamom
  • In a POT, add rice and 1 cup cold water with a pinch of salt.
  • Optional: Add cinnamon and/ or cardamom.
  • Cover. Bring to boil.
  • Turn heat to low and cook for 15-30 minutes until the rice is cooked. The time depends on the type of rice.
  • Add milk and sugar. Mix well.
  • Stir in ground mastic. Start with 1/2 tsp. Add more to your taste.
  • Cover. Bring to boil.
  • Turn heat to low and cook for about 5 minutes, until the rice thickens.
  • Fill rice pudding in 3-4 dessert dishes.
  • Let cool for 30 minutes.
  • Let cool in the fridge for 1 hour.
  • Enjoy!
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Rizogalo Rice Pudding

Rizogalo Rice Pudding

Shopping list

  • 1/2 cup rice (rinsed with cold water)
  • 1/2 cup milk
  • 1/4 cup sugar (use less or more to taste)
  • 1/2-1 tsp small mastic tears (ground)

Optional

  • 1 stick stick cinnamon or cinnamon powder
  • 3 pods cardamom
  1. 1/2 cup rice, rinsed with cold water
  2. 1/2 cup milk
  3. 1/4 cup sugar (use less or more to taste)
  4. 1/2-1 tsp mastic (ground)
  5. Optional:
  6. 1 stick cinnamon or cinnamon powder
  7. 3 pods cardamom
  8. In a POT, add rice and 1 cup cold water with a pinch of salt.
  9. Optional: Add cinnamon and/ or cardamom.
  10. Cover. Bring to boil.
  11. Turn heat to low and cook for 15-30 minutes until the rice is cooked. The time depends on the type of rice.
  12. Add milk and sugar. Mix well.
  13. Stir in ground mastic. Start with 1/2 tsp. Add more to your taste.
  14. Cover. Bring to boil.
  15. Turn heat to low and cook for about 5 minutes, until the rice thickens.
  16. Fill rice pudding in 3-4 dessert dishes.
  17. Let cool for 30 minutes.
  18. Let cool in the fridge for 1 hour.
  19. Enjoy!
23
Mar, 2018
Olive Oil

Mastic Olive Oil

How to cook 34 authentic global recipes without tedious planning.
Olive Oil

Mastic Infused Olive Oil

SpiceBreeze
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Cuisine Greek
Servings 0

Ingredients
  

  • 5 tbsp olive oil
  • 1 tsp small mastic tears

Instructions
 

  • In a small POT, heat olive oil over low heat.
  • Add all mastic tears and stir over low heat until they are dissolved.
  • Pour oil into a glass container and let cool.
  • It keeps fresh in a cool, dark place.
  • Always stir or shake oil before using it.
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23
Mar, 2018
Hortobágyi Palacsinta

Hungarian Hortobágyi Palacsinta

How to cook 34 authentic global recipes without tedious planning.
Hortobágyi Palacsinta

Hungarian Hortobágyi Palacsinta

SpiceBreeze
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Cuisine Hungarian
Servings 3

Ingredients
  

Shopping list

  • 1 lb ground meat beef recommended
  • 1-2 red and/or green bell pepper cut in 1 inch pieces
  • 2 cup beef or vegetable broth
  • 1 tbsp tomato paste

You might have

  • 2 onions chopped
  • 8 oz sour cream
  • 2 eggs
  • 1 cup flour
  • 1.5 cup milk
  • 0.5 cup mineral water
  • oil
  • salt & pepper

Culinary Spice Kit

  • [Gulyás] Hungarian paprika marjoram, black pepper, bay leaves

Instructions
 

Pancakes

  • In a BOWL, beat eggs. Add milk and mineral water. Slowly beat in flour.
  • Cover and set aside in the fridge for 15 minutes.
  • In a medium-size PAN, heat oil over medium heat. Pour one laddle pancake batter onthe PAN and spread the batter out until it covers the whole PAN.
  • Cook on medium-low heat until done. Flip the pancake halfway (when the top is not anymore liquid).
  • Repeat this until all batter is used.

Gulyás

  • In a large POT, heat 1 tbsp olive oil over medium heat.
  • Add ground meat, Gulyás Spices, onion, and bell pepper.
  • Stir-fry until meat is crumbled.
  • Add broth, tomato paste, and salt & pepper to taste. Mix well.
  • Cover. Bring to boil. Turn heat to medium.
  • Cook over medium heat for about 10-15 minutes until the bell peppers are almost cooked.
  • Stir in sour cream and bring to boil.
  • Turn heat off. Set aside.

Option 1: Assembly & Serve

  • On a PLATE, place one pancake. Add Gulyás meat in the center.
  • Close the pancake first from left and right, next from the other two sides. It should look like a little square package.
  • Pour Gulyás sauce over pancakes.
  • Serve immediately.

Option 2: Assembly & Bake

  • Preheat OVEN to 300°F.
  • On a PLATE, place one pancake. Add Gulyás meat in the center.
  • Close the pancake first from left and right, next from the other two sides. It should look like a little square package.
  • In a BAKING DISH, place filled pancakes next to each other in one single layer.
  • Pour Gulyás sauce over pancakes.
  • Bake for 10-15 minutes, until it's baked through but not crisp.
  • Enjoy!
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20
Mar, 2018
Persian Kuku Sabzi

Persian Kuku Sabzi

How to cook 34 authentic global recipes without tedious planning.
Persian Kuku Sabzi

Persian Kuku Sabzi

SpiceBreeze
Eat like a President! Kuku Sabzi is part of the traditional menu served for Nowruz, the Persian New Year. This healthy and easy dish was once served at the White House at Michelle Obama's Nowruz celebration.
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Cuisine Persian
Servings 3

Ingredients
  

Ingredients

  • 5 eggs
  • 3 cup fresh herbs mixed from: parsley, cilantro, dill
  • 1 cup chives or green onions or scallions chopped
  • 0.5 cup walnuts chopped
  • 2 tbsp dried barberries or cranberries

You might have

  • 1 tsp baking powder
  • oil
  • salt

Optional for serving

  • bread
  • yogurt
  • olives

Culinary Spice Kit

  • [Kuku Sabzi] Turmeric, rosebud, black pepper, cinnamon, cumin, mace, cardamom

Instructions
 

Prepare Berries

  • In a small BOWL, add berries and cover with cold water.
  • Let soak for 10 minutes. Then rinse and drain.

Prepare Batter

  • In a large BOWL, whisk eggs.
  • Add baking powder and salt to taste.
  • Stir in about 1/2 of the Kuku Sabzi spices.
  • Add chopped herbs. Mix well.

Optional

  • Add some walnuts and berries to the batter.

Fry

  • In a PAN, heat 2 tbsp oil.
  • Pour egg-herb mixture evenly into PAN.
  • Cover and let cook over medium-low heat until the top isn’t liquid anymore.
  • Cover with a plate, turn.
  • Slide Kuku Sabzi back into the PAN and cook until it’s cooked through.

Serve

  • Cut Kuku Sabzi into quarters.
  • Garnish with walnuts and berries.
  • Serve with bread, yogurt and/or olives (optional).
  • Enjoy!
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Persian Kuku Sabzi

Persian Kuku Sabzi

Eat like a President! Kuku Sabzi is part of the traditional menu served for Nowruz, the Persian New Year. This healthy and easy dish was once served at the White House at Michelle Obama’s Nowruz celebration.

Ingredients

  • 5 eggs
  • 3 cup fresh herbs (mixed from: parsley, cilantro, dill)
  • 1 cup chives or green onions or scallions (chopped)
  • 0.5 cup walnuts (chopped)
  • 2 tbsp dried barberries or cranberries

You might have

  • 1 tsp baking powder
  • oil
  • salt

Optional for serving

  • bread
  • yogurt
  • olives

Culinary Spice Kit

  • [Kuku Sabzi] Turmeric, rosebud, black pepper, cinnamon, cumin, mace, cardamom

Prepare Berries

  1. In a small BOWL, add berries and cover with cold water.
  2. Let soak for 10 minutes. Then rinse and drain.

Prepare Batter

  1. In a large BOWL, whisk eggs.
  2. Add baking powder and salt to taste.
  3. Stir in about 1/2 of the Kuku Sabzi spices.
  4. Add chopped herbs. Mix well.

Optional

  1. Add some walnuts and berries to the batter.

Fry

  1. In a PAN, heat 2 tbsp oil.
  2. Pour egg-herb mixture evenly into PAN.
  3. Cover and let cook over medium-low heat until the top isn’t liquid anymore.
  4. Cover with a plate, turn.
  5. Slide Kuku Sabzi back into the PAN and cook until it’s cooked through.

Serve

  1. Cut Kuku Sabzi into quarters.
  2. Garnish with walnuts and berries.
  3. Serve with bread, yogurt and/or olives (optional).
  4. Enjoy!
Persian
cardamom, rosebud, turmeric
20
Mar, 2018
Hungarian Gulyás sausage soup

Hungarian Gulyás Sausage Soup

How to cook 34 authentic global recipes without tedious planning.
Hungarian Gulyás sausage soup

Hungarian Gulyás Sausage Soup

SpiceBreeze
Dig in this hearty soup and savor the taste of freshly ground Hungarian paprika. Gulyás or Goulash is Hungary's national dish. It was invented by Hungarian cattlemen and became their favorite dish. Originally, it was a soup, not a stew. We kept this intention along with the typical ingredients. Though, to save you some cooking time, we substituted stew beef for sausages. (*)
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Cuisine Hungarian
Servings 3

Ingredients
  

Shopping list

  • 1 lb beef sausages cut in 1/2 inch slices (*)
  • 1 lb potatoes cut in bite size pieces
  • 1-2 red or green bell pepper cut in 1 inch pieces
  • 3 tbsp tomato paste
  • 32 oz beef or vegetable broth

Optional for serving

  • 3-4 small round bread

You might have

  • 2 onions chopped
  • oil
  • salt & pepper

Culinary Spice Kit

  • Hungarian paprika, marjoram, black pepper, bay leaves

Instructions
 

Gulyás

  • In a large POT, heat 2 tbsp oil.
  • Fry onions, bell pepper, and sausages over medium heat until the onions turn translucent and the bell peppers turn slightly brown.
  • Stir in Gulyás Spices and fry some seconds without burning the spices.
  • Stir in broth, potatoes, and salt & pepper to taste. Cover. Bring to boil.
  • Cook over medium heat for about 10 minutes until the vegetables are almost cooked.
  • Stir in tomato paste. Cook 5 minutes.

Optional serving

  • Cut off the top of each bread.
  • Scoop most of the inside out.
  • Fill with Gulyás. Serve immediately.
  • Enjoy!

Notes

(*) Recipe for Hungarian Gulyás with stew meat.
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4
Mar, 2018
Mexican Enmoladas

Mexican Enmoladas

How to cook 34 authentic global recipes without tedious planning.
Enmoladas

Mexican Enmoladas

SpiceBreeze
The dark mole sauce is made with several chilies, nuts, and chocolate. It is such a fabulous combination. Think of a chocolate bar with nuts and chili flavor. Preparing the mole sauce is usually labor-intensive and time-consuming. This recipe is a delicious shortcut with all the three important chilies: ancho, guajillo, and pasilla. It is even easier if you skip the tortillas and just pour the sauce over roasted meat.
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Cuisine Mexican
Servings 3

Ingredients
  

Shopping list

  • 1 lbs chicken breast cut each 2 times
  • 1 bell pepper finely chopped
  • 1/4 cup almond butter
  • 2 oz dark chocolate bar min. 70% cacao
  • 2-4 avocado sliced
  • 8-12 tortillas

Optional Toppings

  • tomato/es
  • lettuce
  • crumbled cheese
  • sour cream

You might have

  • 2 cups rice
  • 3 cups chicken or vegetable broth
  • 1 cup tomato puree
  • 1 onion finely chopped
  • 2 cloves garlic grated
  • 1 lime or lemon for juice
  • sugar or honey or agave syrup
  • oil
  • salt & pepper

Culinary Spice Kit (see notes for homemade enmolada spices)

  • Pouch [1] Ancho chili powder, pasilla chili powder, cinnamon, oregano
  • Pouch [2] Guajillo chili powder

Instructions
 

Rice

  • Cook rice according to package instructions.

Stew

  • In a large PAN, heat 2 tbsp oil.
  • Add garlic and onions. Stir-fry 3 minutes over medium-low heat.
  • Add chicken, bell pepper, Enmoladas Spices [1].
  • Add to taste: salt, pepper, Enmoladas Spices [2].
  • Stir-fry 5 minutes over medium heat.
  • Stir in broth and tomato puree.
  • Add salt & pepper to taste.
  • Cover. Bring to boil.
  • Cook 15 minutes over medium-low heat.
  • Stir in almond butter and chocolate. '
  • Add sugar to taste.
  • Cook 10 minutes over low heat.
  • Take chicken out and shred it with two forks.

Tortillas

  • In a separate PAN, heat some oil and fry each tortilla 15 seconds on each side.

Assembly

  • Fill each tortilla with some chicken, sauce, optional tomato slices and lettuce. Roll it up.

Serve

  • Place roll on plate, top with sauce.
  • Serve with rice and avocado with lime juice.
  • Optional sprinkle with cheese and/ or sour cream.
  • Enjoy!

Notes

  • Substitute the SpiceBreeze spice pouches with fresh chilies. Toast and grind them with a little water. Add chili paste, cinnamon, and oregano to taste, one 1/4 tsp at a time.
  • Substitute almond butter with hazelnut butter or any other nut butter.
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