Moroccan harcha is a delicious and traditional breakfast food that is popular in North Africa. It is a type of pan-fried bread made from semolina flour, butter, and milk. Harcha is typically enjoyed with honey, jam, or cheese for a sweet or savory flavor. In this recipe, we will show you how to make the perfect harcha that is crispy on the outside and soft on the inside. Let's get started!
1 cups semolina flour
1/4 tsp salt
1/2 tsp baking powder
1 tbsp butter, melted
1 tsp (olive) oil
6 tbsp milk or water
For sweet version: up to 2-3 tsp sugar or honey (to taste)
For exotic flavor: add 1 tsp rose water or orange blossom water
In a BOWL, mix the dry ingredients. Optionally, add a sweetener and exotic flavor water.
Add the butter and use your fingers or a fork to rub it into the flour mixture until it resembles coarse sand.
Add the remaining ingredients, and stir until a dough forms.
Knead the dough for 2-3 minutes until it becomes smooth and elastic.
Cover and set aside for 5 minutes.
Shape flat disc in the size of a coffee cup saucer and about 1/2 inch thick. Dust each disc with semolina flour on both sides. Alternatively, see this hack on YouTube.
Heat a non-stick pan over medium heat and add a small coat of olive oil. Tip: If you try to avoid oil in general, try it here without oil.
Add the harcha discs and fry for about 4-5 minutes on each side or until golden brown.
Serve (2 Options)
Serve for breakfast with honey, jam, butter, and/or cheese.
Wonderful, flavorful meals using readily available ingredients!
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
The best way to try new dishes!
Enter the Culinary World
Be Inspired | Explore your boundaries and creativity