German Currywurst

German Currywurst

German Currywurst

German Currywurst

Cuisine German
Servings 3

Ingredients
  

Shopping List

  • 1 lb sausages e.g. Bratwurst or Nürnberger
  • 2 cups tomato puree
  • 12 oz French fries frozen
  • 4 cups white cabbage finely shredded

You might have

  • agave syrup or honey
  • white vinegar
  • vegetable oil
  • salt & pepper

Currywurst Culinary Spice Kit

  • Pouch [1] Ginger, chili, yellow mustard, paprika, turmeric, asafoetida, cardamom, fenugreek, cinnamon, cloves, cumin, white pepper and coriander
  • Pouch [2] Paprika

Instructions
 

Cabbage Salad

  • In a large BOWL, add cabbage.
  • In a small POT, mix 3 tbsp vinegar, 1 tbsp syrup, salt & pepper to taste, and 2 tbsp oil.
  • Bring to boil, pour over cabbage. Let cool.
  • Let marinate in fridge for 24 hours.

French Fries

  • Prepare French fries according to package instructions.
  • When they are ready, toss them with salt and Currywurst Spices [2] to taste.

Sauce

  • In a POT, heat 2 tbsp oil.
  • Careful of splatters, add tomato puree.
  • Add 1 tbsp syrup, 1 tbsp vinegar, and Currywurst Spices [1]. Mix well. Bring to boil.
  • Cook covered 10-20 minutes over low heat. Stir occasionally.
  • Add salt and pepper to taste.

Sausage

  • In a PAN, heat oil and fry sausages over medium heat until cooked through.
  • Transfer sausages to a plate
  • Cut sausage in 1/2 inch slices (optional).
Keyword asafoetida, fenugreek, paprika

Californian Seared Ahi Tuna Salad

 

Californian Aji Tuna Salad​

Californian Seared Ahi Tuna Salad

Seared Ahi Tuna Salad is served in most of Southern Californian microbrewery restaurants. Enjoy this fast to prepare and delicious dish at home. If you cannot find fresh tuna, cook the tuna just trough or make the dish with fresh salmon or chicken breast.
 
Hands-on Time 30 mins
Course Main Course
Cuisine Californian
Servings 3

Ingredients
  

  • 3-4 Ahi tuna steaks (fresh sushi-quality)
  • 1 lb mixed lettuce salad of your choice (cut in 1 inch slices)
  • fresh baguette
  • 1 orange (for juice)
  • balsamic vinegar
  • syrup or honey (optional)
  • vegetable oil
  • olive oil
  • salt & pepper

Culinary Spice Kit

  • pouch [1] Ahi Tuna Spices smkoked, paprika, oregano, black pepper, white pepper
  • pouch [2] Ahi Tuna Spices chili

Instructions
 

  • Season both sides of the tuna steaks with Ahi Tuna [1] spices, and salt and Ahi Tuna [2] spices to taste.
  • In a PAN, heat 2 tbsp vegetable oil until smoking hot.
  • Add tuna steaks. Cook each side for 1 to 1 1/2 minutes. The inside will still be rare.
  • If you want the tuna fully cooked, turn the heat to medium and cook until done.
  • Cut the tuna steaks into slices of about 1/4 inch.

Salad

  • In a BOWL, place lettuce.
  • In a CUP, mix 1 tbsp balsamic vinegar with 1 tbsp fresh orange juice. Add syrup to taste (optional).
  • Season with salt and pepper to taste.
  • Mix with 1 tbsp olive oil.
  • Toss it over the lettuce and mix well.

Serve

  • Place salad on plates and the tuna slices on top. Serve with fresh baguette.
  • Enjoy!

Notes

Variations:
  • Substitute tuna with:
    1. salmon, shrimps, or chicken.
  • Add vegetables to the salad, e.g.:
    1. 2 carrots, thin 1 inch long stripes
      1 cup capers, the smallest available
      1 cup edamame beans
Keyword chipotle, oregano, smoked paprika, white pepper
Cajun Shrimp

Cajun Shrimp

 

Cajun Shrimps

Cajun Shrimps

We are glad to bring a taste of New Orleans to your home with this Cajun blend and smoky chili for shrimp or fish fillet. For the side, we included amchoor powder for an exotic touch. It's made from dried green mangoes and adds a fruity flavor to the coleslaw to pair with the citrus flavor in the red bell pepper.
Cook Time 30 mins
Total Time 30 mins
Cuisine Cajun
Servings 3

Ingredients
  

Rice

  • 1 cup rice (basmati recommended)
  • salt

Shrimps

  • 1 lb shrimps fresh
  • 1 onion
  • 3 gloves garlic
  • 1 tbsp lime juice
  • oil
  • salt and pepper

Cole Slaw

  • 1/4 head white cabbage
  • 1 red bell pepper
  • 1/4 cup yogurt
  • salt
  • 1 fresh mango (optional)

Cajun Culinary Spice Kit

  • 1 pouch [1] Cajun Spices paprika, yellow mustard, oregano, thyme, and black pepper
  • 1 pouch [2] Cajun Spices cayenne
  • 1 pouch [3] Cajun Spices amchoor

Instructions
 

Rice

  • Cook rice according to package instructions.

Shrimps

  • In a medium BOWL mix fresh shrimps with chopped onion and grated garlic.
  • Add the Cajun Spices [1], as much from the Cajun Spices [2] to your individual heat level, lime juice, 1 tbsp. oil, and salt to taste.
  • Toss well and let’s marinade for 15 minutes. In the meantime prepare the cole slaw. (see below)
  • Heat 1 tbsp. oil in a large PAN over medium-low heat. Fry the shrimps until pink.

Coleslaw

  • Finely chop cabbage and bell pepper.
  • Mix yogurt with the spices in the Cajun Spices [3], 1/2 tbsp oil, pepper and salt to taste, and mix well with vegetables.

Enjoy!

  • Serve shrimps with rice and cole slaw.
  • Mango fans add fresh mango slices to the dish (optional). Enjoy!

Notes

If you want to use mayonnaise in place of yoghurt, you can skip the oil in the coleslaw.
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