Alternative Vegetarian Spread or Dip
4 red bell peppers, halved
1 clove garlic
1-4 tbsp nuts (choose your favorite)
Roast bell pepper skin side up in the OVEN at 350°F about 20 min until the skin comes off. Let it cool. Peel. Blend the flesh in a food processor with 1 tbsp oil, 1 clove garlic, and optionally nuts. Add water as needed to get a smooth paste.
Add to taste: salt, Basturma  +  spices