Carnival Venice boat

Carnival – Culinary Traditions

Unveiling the Flavors of Carnival

A Culinary Adventure Through Tradition and Taste

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Carnival, a time of vibrant colors, lively music, and exuberant celebrations, is much more than just a festivity—it’s a cultural phenomenon that transcends borders and unites people in joyous revelry. Originating from ancient pagan rituals and later evolving into a Christian tradition, Carnival has become synonymous with extravagance, merriment, and of course, delectable cuisine. Join us on a culinary journey as we explore the fascinating origins of Carnival and tantalize your taste buds with mouthwatering dishes from around the world.

The Origins of Carnival

Carnival traces its roots back to ancient times when pagan societies celebrated the arrival of spring with fertility rites and feasts. Over time, these celebrations evolved into elaborate spectacles marked by parades, masquerades, and indulgence in food and drink. With the spread of Christianity, Carnival became intertwined with the pre-Lenten festivities leading up to Ash Wednesday, providing a final opportunity for revelry before the solemn period of Lent.

Fun Fact: The word “Carnival” is believed to derive from the Latin phrase “carne vale,” meaning “farewell to meat,” reflecting the traditional practice of abstaining from meat during Lent.

Spring Tulips

Culinary Delights of Carnival

No Carnival celebration is complete without an array of mouthwatering dishes that reflect the unique flavors and traditions of each region. Whether you’re indulging in the rich and savory delights of Brazil or savoring the classic Italian pasta dishes, Carnival is a feast for the senses.

While Germany may not be as famously associated with Carnival as some other countries, it does have its own culinary traditions, especially in regions like Rhineland and Bavaria where Carnival, or “Karneval” and “Fasching,” respectively, is celebrated with gusto. One iconic Carnival food from Germany is “Berliner Pfannkuchen,” which are essentially Berliner doughnuts or jam-filled doughnuts.

Fasching - Berliner Pfannkuchen

Mustard-Filled Surprise

In Germany, particularly in regions like Berlin and Rhineland, there’s a playful tradition associated with Berliner Pfannkuchen during Carnival celebrations. As part of the festivities, some of the doughnuts are secretly filled with mustard instead of the traditional fruit jam. This tradition adds an element of surprise and mischief to the enjoyment of these sweet treats. When unsuspecting revelers take a bite, they’re met with the unexpected tanginess of mustard instead of the anticipated sweetness, resulting in laughter and playful reactions. It’s all in good fun and adds an extra layer of excitement to the Carnival festivities, showcasing the playful spirit of the season.

Bucatini with Anchovies (Italian Delight)

Transport yourself to the streets of Italy with a comforting bowl of bucatini pasta tossed in a flavorful anchovy sauce. This classic dish showcases the simplicity and elegance of Italian cuisine, with the umami richness of anchovies adding depth of flavor to every bite.

Doubles (Trinidadian Treat)

Experience the bold and vibrant flavors of Trinidad and Tobago with doubles, a beloved street food delicacy. These delightful sandwiches feature curried chickpeas sandwiched between two soft bara bread, topped with chutneys, cucumber, and pepper sauce. A true explosion of taste in every bite!

Vatapá (Brazilian Bliss)

Journey to the shores of Brazil with vatapá, a creamy and spicy dish that captures the essence of Brazilian cuisine. Made with bread, shrimp, coconut milk, peanuts, and palm oil, vatapá tantalizes the taste buds with its rich and exotic flavors. Perfect for savoring during Carnival festivities!

Brazilian Coxinha

Coxinha (Savor the Flavor of Brazil)

Embrace the culinary delights of Brazil with coxinha, a popular street food snack that’s sure to please. These deep-fried dough balls are filled with flavorful shredded chicken, shaped like drumsticks, and enjoyed by revelers of all ages. Add a touch of Brazilian flair to your Carnival celebrations with this delicious treat!

As Carnival sweeps across the globe, it brings with it a riot of colors, music, and culinary delights that unite people in celebration and joy. From the historic streets of Venice to the bustling cities of Brazil, Carnival is a time to indulge in the rich tapestry of cultures and traditions that make our world so wonderfully diverse. So, why not join in the festivities and embark on a culinary adventure of your own? Try your hand at these delicious dishes and immerse yourself in the magic of Carnival wherever you may be. Buon appetito!

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stuffing

How to Make the Best Stuffing: A Flavorful Delight for the Adventurous Cook

How to Make the Best Stuffing

A Flavorful Delight for the Adventurous Cook

Stuffing, often considered the crowning glory of a holiday feast, is a dish that holds the power to elevate any meal. With its blend of savory flavors and aromatic herbs, stuffing has the remarkable ability to transport us to far-off lands through its culinary wizardry. In this blog post, we will explore the art of making the best stuffing, with plenty of alternatives and flavors for sophisticated taste buds. Whether you are a seasoned home cook or an adventurous food enthusiast, get ready to embark on a flavorful journey that will leave you craving for more!

1. Embrace the World of Flavors

When it comes to stuffing, we cherish the memories of traditional recipes passed down through generations. However, why not infuse some international flair into your stuffing? By incorporating flavors from various cuisines, you can craft a stuffing that mirrors your passion for cooking and your love for new experiences.

2. Spice it Up: The Magic Lies in the Herbs and Spices

Herbs and spices are the secret weapons that can transform an ordinary stuffing into an extraordinary masterpiece. From earthy rosemary to warm cinnamon, each herb and spice brings its unique aroma and flavor profile to the dish.
 
Experiment with a blend of sage, thyme, and parsley for a classic and comforting taste. Or, for those feeling adventurous, try infusing your stuffing with exotic spices such as cardamom, cloves, or star anise. These ingredients will awaken your senses and take your stuffing to new heights.
 
Consider adding ingredients like fragrant curry powder for an Indian-inspired twist, or take a trip to the Mediterranean with a combination of feta cheese, olives, and sun-dried tomatoes. The possibilities are endless, and your taste buds will rejoice at the explosion of flavors that await.

3. Exploring Bread Alternatives for Your Thanksgiving Feast

Traditional Thanksgiving stuffing for turkey is typically crafted with a base of bread, onions, celery, and butter, moistened with broth and seasoned with a medley of herbs and spices. Popular choices include garlic, sage, thyme, marjoram, and rosemary. For an extra layer of freshness, consider adding fresh herbs like parsley or chives. Personalize your stuffing by incorporating chopped pecans or chestnuts for texture, or dried fruits such as cranberries, raisins, or apricots for sweetness. 

For those interested in a European bread-free stuffing, explore our goose recipe [European Holiday Feast] featuring oranges, apples, and onions. Here, mugwort can be substituted with rosemary or thyme.

While traditional stuffing typically relies on bread as its base, there are plenty of alternatives for those looking to add a different twist. Cornbread is a delicious gluten-free option that aligns with tradition. For a more contemporary approach, consider replacing the bread with cooked quinoa or wild rice. These grains not only introduce a delightful texture but also bring their unique nutty flavors to the mix. If you’re looking to reduce carbs or add an unexpected twist, try substituting cauliflower rice or roasted sweet potatoes for the bread. These alternatives offer a lighter and healthier option while still delivering rich and satisfying flavors synonymous with Thanksgiving.

Conclusion: Unleash Your Creativity and Savor the Flavors

As a , making the best stuffing is not just a culinary task; it’s an opportunity to showcase your creativity and passion for food. By embracing alternative ingredients, experimenting with diverse flavors, and infusing your stuffing with aromatic herbs and spices, you can create a dish that not only satisfies your cravings but also transports you to different corners of the world.

So, grab your apron, sharpen your knives, and embark on this exciting culinary adventure. Let your taste buds guide you as you uncover the perfect combination of textures, flavors, and aromas. Get ready to impress your loved ones with a stuffing they won’t soon forget!

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fall gravy

Homemade Gravy Mastery: Explore an Array of Flavorful Varieties

homemade gravy mastery

Explore an Array of Flavorful Varieties

Gravy might not look fancy, but it’s an essential companion to many dishes and the hero of holiday meals. Even the best-cooked bird or roast benefits from a tasty boost from this rich, flavorful sauce. While store-bought gravy mixes provide convenience, they frequently contain chemicals and artificial ingredients such as trans fat, MSG, and caramel coloring. Consider opting for a healthier alternative by making your own from scratch – a surprisingly easy process. Crafting your homemade gravy not only guarantees richer flavors but also provides limitless options to adjust the ingredients to your preferences. It’s a simple yet rewarding way to elevate your culinary experience.

In this blog post, we will guide you through the process of creating a delicious gravy without relying on a pre-packaged mix. Whether you have dietary restrictions or simply enjoy experimenting with new flavors, we have included options for gluten-free, lactose-free, and vegetarian versions. Additionally, we’ll explore suitable herbs and spices to enhance the taste of your homemade gravy.

Getting Started: The Basic Gravy Recipe

Before diving into the variations, let’s start with the basic recipe for homemade gravy. It’s so simple, you’ll never go back to the packaged stuff.
 
Gather Your Ingredients
  • 2 tbsp of butter
  • 2 tbsp of all-purpose flour
  • 2 cups of broth (vegetable, chicken, or beef) or turkey drippings
  • Salt and pepper to taste
  • Optionally: milk or heavy cream to taste

Make a Roux from Butter and Flour

  • In a POT, melt the butter over low heat. Watch closely to prevent the butter from burning.
  • Sprinkle the flour evenly over the melted butter.
  • Stir constantly for about 2-3 minutes until the mixture turns golden brown. This step ensures a rich flavor in your gravy.
  • It’s best to continue cooking for an additional 30 minutes to enhance the aroma. For detailed steps and more tips, see the instructions here.
Gradually Add Liquid
  • Slowly add the broth or turkey drippings while whisking continuously. This helps prevent lumps from forming. Keep whisking until the mixture thickens.
Season to Taste
  • Add salt and pepper according to your preferences. Remember, you can always adjust the seasoning later, so start with a smaller amount and taste as you go.
Cook
  • Let the gravy cook over low heat for a few minutes until it reaches your desired consistency. Watch it closely to prevent it from burning.
  • If your gravy is too flavorful or too dark, you can optionally lighten it up to your taste by adding a little bit of milk or heavy cream.
Serve
  • Once ready, pour your fresh gravy over your favorite dishes and enjoy!

Gluten-Free Gravy: Perfect for Those with Dietary Restrictions

For individuals following a gluten-free lifestyle, traditional gravy recipes can pose challenges. Thankfully, you can easily adapt the basic recipe to make a gluten-free version by substituting the all-purpose flour with gluten-free alternatives. Some great options include:

  • Rice flour
  • Cornstarch
  • Tapioca starch

To achieve the desired thickness, use half the amount of gluten-free flour compared to the regular flour stated in the basic recipe. Remember to whisk thoroughly to prevent lumps from forming, as gluten-free flours tend to clump.

Lactose-Free Gravy: Dairy-Free Deliciousness

If you’re lactose intolerant or simply prefer to avoid dairy, fear not! There are numerous ways to create a creamy and delicious lactose-free gravy.

  • Substitute the butter with a lactose-free margarine or vegetable oil.
  • Replace the milk component with lactose-free or plant-based alternatives such as almond milk, coconut milk, or soy milk. These options will still provide a rich and smooth texture to your gravy.

Remember to adjust the seasoning accordingly when using different milk alternatives, as they may have their own distinct flavors.

Vegetarian Gravy: A Flavorful Alternative

Vegetarians can also enjoy a delightful homemade gravy that complements vegetarian roasts, mashed potatoes, and other meatless dishes. Here’s how to modify the basic recipe to suit your dietary preferences:

  • Use vegetable broth instead of chicken or beef broth. You can find ready-made vegetable broths at your local grocery store, or you can make your own by simmering a medley of vegetables and herbs.
  • Enhance the depth of flavor by adding some umami-rich ingredients like mushrooms, soy sauce, tamari, or nutritional yeast.

These vegetarian-friendly alternatives will provide a savory taste similar to their meat-based counterparts, without compromising on flavor.

Suitable Herbs and Spices: Elevating Your Gravy Game

To elevate your homemade gravy, consider incorporating a variety of herbs and spices. Basic choices include onion and garlic, while cloves, nutmeg, or mace are common pairings. For a unique twist, explore ground annatto, caraway, celery, horseradish, juniper, mustard, fennel, ginger, Hungarian paprika, or even a touch of chili powder. Begin with just 1/8 tsp of one spice at a time and adjust to your taste. Additionally, here are some herb suggestions that will add depth and complexity to your gravy:

 
  • Sage: Known for its earthy flavor, sage pairs exceptionally well with poultry dishes.
  • Thyme: This versatile herb complements a wide range of flavors and works wonderfully with both vegetarian and meat-based gravies.
  • Rosemary: With its distinctive aroma, rosemary adds a delightful twist to beef or lamb gravies.

Remember, experimentation is key. Feel free to combine different herbs and spices according to your preferences and the dishes you plan to serve.

Conclusion

Homemade gravy is a delectable addition to any meal, and making it from scratch allows you to customize it to suit your dietary needs and preferences. Whether you’re gluten-free, lactose-free, or vegetarian, there’s a version of gravy just for you. By following our simple steps and exploring suitable herbs and spices, you can create a delicious gravy that will impress your loved ones and take your culinary skills to new heights.

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Cranberries

Elevate Your Cranberry Sauce: Crafting a Fresh and Distinctive Twist

Cranberry Season

Elevate Your Cranberry Sauce

Crafting a Fresh and Distinctive Twist

Cranberry sauce is a staple on many holiday tables, adding a burst of tangy sweetness to complement savory dishes. But why settle for store-bought when you can create a homemade cranberry sauce that’s bursting with flavor? In this blog post, we will explore tips and spices that will take your cranberry sauce to the next level. Whether you’re a seasoned cook or just starting out in the kitchen, these tips will help you impress your friends and family with a delicious homemade addition to your holiday feast.

1. Fresh is Best

To create a delicious cranberry sauce, you need to start with the foundation – fresh cranberries. These vibrant red berries are the star ingredient that gives cranberry sauce its signature tart and tangy flavor. Whether you’re making it from scratch or using a recipe, fresh cranberries are a must-have.

Cranberries are native to North America and are harvested in the fall. They are packed with antioxidants and are known for their health benefits. When cooked down, they release their natural juices, creating a thick and luscious sauce.

You can find fresh cranberries in most grocery stores during the holiday season. Look for plump and firm berries with a deep red color. Avoid any that are soft or discolored. Fresh cranberries can be stored in the refrigerator for up to two weeks, so you can stock up and enjoy cranberry sauce throughout the holiday season.

To make cranberry sauce, start by rinsing the cranberries under cold water and removing any stems or leaves. Then, combine the cranberries with your desired ingredients in a saucepan.

2. Balancing Sweetness and Tanginess

Cranberries are naturally tart, which is why sweetening them is essential when making cranberry sauce.

Strike the perfect balance between sweetness and tanginess by experimenting with different sweeteners. Instead of relying solely on white sugar, try using alternatives like honey, maple syrup, or even orange juice. These natural sweeteners provide a subtle complexity to the sauce, elevating its overall taste. Don’t be afraid to adjust the sweetness according to your personal preference!

3. Choosing the Right Spices for Your Cranberry Sauce

Spices play a crucial role in enhancing the flavors of cranberry sauce. While traditional recipes often call for cinnamon and cloves, why not venture into the world of international spices to add a unique twist? Consider incorporating spices like allspice, cardamom, nutmeg, mace, star anise, vanilla, or even ginger to give your cranberry sauce an exotic touch. These spices not only enhance the flavor profile but also add depth and warmth to the sauce.

4. Textural Variations: Adding Some Crunch

While cranberry sauce is typically smooth and velvety, adding some texture can elevate its overall appeal. Consider customizing the texture to suit your preference.

For a chunkier sauce, leave some berries whole or lightly mash them with a fork. If you prefer a smoother consistency, use a blender or immersion blender.

Incorporating chopped nuts like pecans or walnuts introduces a delightful crunch that contrasts beautifully with the softness of the sauce. Not only does this enhance the sensory experience, but it also adds a layer of complexity to the dish.

5. Embracing Flavor Infusions

Don’t limit yourself to traditional cranberry sauce recipes. Incorporating additional flavors can bring a delightful twist to your culinary masterpiece.

Elevate your cranberry sauce by incorporating the zest of an orange or dried Omani lime. These citrusy notes complement the berries and add a refreshing twist.

Or try to experiment with a splash of brandy for a sophisticated touch. These flavor infusions will take your cranberry sauce to new heights and make it shine among other holiday recipes.

6. Patience Pays Off

Simmer the cranberries until they burst and the sauce thickens. This process usually takes about 10-15 minutes. As the cranberries cook, their natural pectin is released, which helps the sauce thicken. Stirring occasionally prevents sticking and ensures even cooking. Allow your cranberry sauce to cool before serving. It will continue to thicken as it cools.

7. Making It Ahead: Time Is Your Best Friend

Preparing cranberry sauce in advance allows the flavors to meld and intensify over time. Consider making your sauce a day or two before your holiday gathering to give it ample time to develop its full potential. This not only saves you time on the day itself but also ensures that the flavors are well-incorporated, resulting in a richer and more complex taste profile.

Allow your cranberry sauce to cool completely before transferring it to an airtight container. Make sure to label the container with the date of preparation for easy reference. Store the sauce in the refrigerator, where it will stay fresh for up to two weeks.

8. Culinary Versatility Unleashed

Fresh cranberry sauce is a versatile condiment that pairs well with a variety of dishes no just traditional holiday pairings like roasted turkey or ham. It’s a flavor-packed companion that enhances the essence of roast chicken, pork, and even finds its place on a chic cheese board. Don’t stop there! Imagine it as a delightful topping for decadent desserts like cheesecake or a scoop of ice cream. The bright red color also adds a festive touch to your holiday table.

Conclusion

Cranberry sauce brings an explosion of flavors to any holiday table. By incorporating different spices, balancing sweetness and tanginess, adding texture, experimenting with flavor infusions, and allowing the sauce to mature, you can create a cranberry sauce that will leave your guests craving for more. So, why not break away from the store-bought option this year and embark on a culinary adventure by crafting a fresh cranberry sauce with your own special touch?

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Greek Skordalia with plenty of veggies

Culinary Building Blocks – Mashed Potatoes

CULINARY BUILDING BLOCKS

Sides: Mashed Potatoes

How to Boost Your Creativity

Elevate Your Mashed Potato Experience

Mashed potatoes, a beloved classic, can be enjoyed week after week without losing their appeal. By incorporating additional ingredients, you can infuse your mashed potatoes with new textures, delightful crunch, and enticing flavors. If you prefer to tread cautiously, start with a small amount of one extra ingredient, gradually increasing it as you please. The possibilities are boundless when you combine our suggestions. Take inspiration from popular international dishes with our visual guide. If you have discerning eaters at your table, serve the new additions separately, allowing everyone to customize their serving.

Start with Just 2 Ingredients

Creating mashed potatoes is a breeze:

  1. Optionally, peel and quarter the potatoes.
  2. Boil the potatoes in lightly salted water.
  3. Mash the cooked potatoes.

Creaminess Beyond Butter and Milk

For a creamy twist, consider adding butter and milk, the classics. However, don’t limit yourself; explore alternatives like olive oil, yogurt, cream cheese, or shredded cheese.

Inspired by International Dishes: A Visual Guide

French Pommes Puree with Scallops

French Pommes Puree

Made with an abundant amount of butter and cream, here as a nest for scallops.

Greek Skordalia

Greek Skordalia

Skordalia adds garlic, olive oil, and vinegar or lemon juice to the mashed potatoes.

Ecuadorian Llapingachos

Ecuadorian Llapingachos

Mashed potato cakes, often stuffed with cheese and cooked on a griddle.

West African Fufu

West African Fufu

Mashing boiled plantains, yams, or cassava, and often served with soups or stews.

Beyond Potatoes: Exploring Alternative Mashables

While potatoes are a traditional choice, you can experiment with other mashing options like sweet potatoes, yuca, plantains, or cauliflower, all popular choices worldwide.

Incorporate Vegetable Varieties

If you wish to stick with potatoes but desire a flavor makeover, introduce other mashed vegetables such as root vegetables, green peas, or broccoli. The consistency remains delightfully mashed.

Inspired by International Dishes: A Visual Guide

Irish Colcannon with greens

Irish Colcannon

Mixed with kale.

Belgian Stoemp

Belgian Stoemp

Mixed with carrots and leek.

Irish Colcannon topped with cabbage

Irish Colcannon

Cabbage goes in and on top.

Kenyan Irio

Kenyan Irio

Mashed with green peas.

Textural Transformation

Enhance your mashed potatoes with cooked or fried vegetables. Incorporate one or mix up to three different types. The options are limitless, from kale to onions.

Adding Crunchy Delights

For a delightful contrast to the creamy potatoes, add a touch of crunch. Top your dish with fried bacon, crushed nuts, chopped dried fruits, bread crumbs, or even sun-dried tomatoes.

Flavorful Finishes

Elevate the flavor profile with fresh herbs and spices. Rotate between parsley, dill, chives, cilantro, or oregano. Experiment with nutmeg, paprika, or fennel, all exceptional partners for potatoes. For a bolder or spicier kick, consider adding garlic, chilies, horseradish, or wasabi. The possibilities for flavor enhancement are endless.

Inspired by International Dishes: A Visual Guide

British Bubble and Squeak

British Bubble & Squeak

Mashed with veggies & fried.

Greek Skordalia with plenty of veggies

Greek Skordalia

With nuts, raisins, and plenty of veggies.

Irish Colcannon cabbage ham

Irish Colcannon

With cabbage, ham, and green onions.

Peruvian Papas a la Huancaina

Papas a la Huancaina

Peruvian mashed potatoes with spicy cheese sauce.

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German Kaltschale blueberries

Summer Highlights – Chilled Fruit Soup

CULINARY BUILDING BLOCKS

Cold Fruit Soups

How to Boost Your Creativity

Kaltschale, also known as “Kaltschale Suppe” or “Cold Soup,” is a traditional German dish that is particularly popular during the summer months. It is a refreshing chilled fruit soup that is perfect for hot weather, offering a delightful combination of sweet and tangy flavors. Kaltschale is typically served as a light appetizer or a refreshing dessert.

Cold Fruit Soup Basics

Ingredients:

1 lb fruits

1 qt liquid

1 tbsp starch

to taste: sweetener, spices & herbs
Steps:

1. prepare fruits

2. cook

3. puree & thicken

4. let it cool
German Kaltschale Strawberries
German Kaltschale Melon
The origins of Kaltschale can be traced back to Germany, where it has been enjoyed for centuries. The recipe varies across different regions and households, allowing for a variety of creative interpretations. However, the basic components of Kaltschale remain consistent: fresh fruits, a liquid, sweetener as desired, thickening, and sometimes the addition of spices or herbs.
 
The preparation of Kaltschale involves short cooking, then blending or mashing fresh fruits such as berries, peaches, cherries, or apples. The fruit pulp is then mixed with water or fruit juice to create a thin, liquid consistency. Sweeteners like sugar, honey, or agave syrup are added to enhance the natural sweetness of the fruits. Some recipes may also include a splash of lemon juice for a tangy kick.
 
To enhance the flavor profile, spices like cinnamon, vanilla, or mint leaves are sometimes added. These spices provide a subtle aromatic touch that complements the fruity notes of the soup. Once the ingredients are combined, the mixture is chilled in the refrigerator for a few hours to allow the flavors to meld and the soup to become thoroughly chilled.
German Kaltschale from blueberries
German Kaltschale from Watermelon
Kaltschale is typically served in bowls or glasses, garnished with fresh fruit slices, mint leaves, or a dollop of whipped cream for added richness. It is best enjoyed cold, providing a delightful respite from the summer heat. The soup’s vibrant colors and refreshing taste make it a visually appealing and appetizing dish.
 
Not only is Kaltschale a delicious treat, but it also offers several health benefits. It is packed with vitamins, minerals, and antioxidants from the fresh fruits, making it a nutritious option. Furthermore, its high water content helps in staying hydrated during hot weather.
 
In conclusion, Kaltschale is a delightful German cold fruit soup that is perfect for cooling down during the summer months. Its refreshing flavors, vibrant colors, and nutritious qualities make it a popular choice for those seeking a light and revitalizing dish.
Yield: 2-4

German Kaltschale

German Kaltschale blueberries

Kaltschale, also known as "Kaltschale Suppe" or "Cold Soup," is a traditional German dish enjoyed during the summer. It is a chilled fruit soup made with fresh fruits, liquid, sweetener, and sometimes spices or herbs. The soup is prepared by cooking and blending fruits, mixing them with water or juice, adding sweeteners and optional spices, and chilling it in the refrigerator. Kaltschale is served cold in bowls or glasses, garnished with fruit slices or whipped cream. It is not only delicious but also nutritious, providing vitamins, minerals, and hydration.

Ingredients

  • 1 lb fresh fruits
  • 1 qt liquid (water; variation in notes)
  • sweetener to taste (see notes)
  • 1-2 tbsp starch (see notes)
  • spices & herbs to taste (see notes)

Instructions

Step 1 - Prepare

Remove pits from fruits.

Optionally, set some fruits aside for garnish.

Cut bigger fruits into bit-size chunks.

Step 2 - Cook

In a large POT, add liquid and fruits.

If using sugar, add to taste, starting with 2 tbsp.

Bring to a boil. Reduce heat to low.

Cook over low heat for 5 minutes.

Step 3 - Puree

With a HAND BLENDER, blend fruits into a smooth puree.

Optionally, strain to remove seeds.

If using a liquid sweetener, add to taste. Mix well.

Step 4 - Thicken

Dissolve starch in 2 tbsp cold water.

Add slurry to the POT.

Bring to a boil, stirring frequently. Turn off.

Step 5 - Cool

Transfer the soup into a large BOWL and let it cool down.

Then, refrigerate the soup for at least 2-4 hours.

Notes

Liquid

Optionally, substitute up to a half of the water with juice, milk, white wine, or champagne.

Sweetener

The amount of the sweetener depends on the type of fruits and liquid.

A liquid sweetener is easier to add and adjust.

Starch

  • corn or potato starch
  • substitute with 2-4 tsp arrowroot
  • skip if using apples or pears

Spices & Herbs

  • cinnamon, lemon peel, cardamom, vanilla
  • mint, lemon verbena, lemongrass
  • pink pepperberries, black pepper, chilies