Aug, 2023

Indian Masala Burger

SpiceBreeze

This Indian masala burger is a delicious fusion of traditional Indian spices and Western-style fast-food. The patty is made from ground meat infused with aromatic masala spices, and the addition of grated or pureed beetroots adds a unique sweetness and vibrant color. Served on a burger bun with an exotic yogurt coconut dressing, this burger is a flavorful and satisfying treat.

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hands-on time 30

Course Main Course

Cuisine Indian

Servings

Ingredients

Coconut Raita

1 cup plain yogurt
1/4 cup shredded coconut unsweetened
1 Persian cucumber grated
1-2 tbsp fresh cilantro or mint leaves chopped
1 fresh green chilies or to taste finely chopped

Masala Burger

1 lb ground meat beef, lamb, pork, or poultry
1 cup raw beetroot, grated 3.5 oz
1 egg
1/4 cup breadcrumbs or ground nuts
4 burger buns

Culinary Spice Kit

Turmeric, coriander, cumin, black pepper, fennel, cardamom, cinnamon, ajwan, nutmeg, cloves, saffron

Instructions

Coconut Raita

In a small BOWL, mix coconut, cucumber, and yogurt.
Season with cilantro, chili and salt to taste.
Cool in the fridge for about 30 minutes.

Masala Burger

In a large BOWL, add the meat, beetroot, egg, breadcrumbs, Masala Burger spices, and salt to taste (1/2-1 tsp). Knead well.
Form burger patties of the same size and thickness and create a slight indent in the center.
Preheat your GRILL or stovetop GRIDDLE or PAN over medium-high heat.
Cook the patties for about 4-5 minutes over medium-high on each side, or until they reach your desired level of doneness.
While the patties are cooking, you can lightly toast the burger buns on the grill or in a separate pan.
Once the patties are cooked to your liking, remove them from the heat and let them rest for a minute before your assemble your burgers.
Serve the delicious beetroot beef burgers with the coconut raita and your choice of sides like fries or a fresh salad.

Marceline Reid-Jaques

2022-12-14

Karen Jones

2022-12-05

Wonderful, flavorful meals using readily available ingredients!

ann davis

2022-11-29

My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.

Jessica Brown

2022-05-22

The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Jul, 2023

Summer Highlights – Chilled Fruit Soup

CULINARY BUILDING BLOCKS

Cold Fruit Soups

Name: German Kaltschale
Yield: 2
Cuisine: German
Ingredients: 1 lb fresh fruits; 1 qt liquid (water; variation in notes); sweetener to taste (see notes); 1-2 tbsp starch (see notes); spices & herbs to taste (see notes)

How to Boost Your Creativity

Kaltschale, also known as “Kaltschale Suppe” or “Cold Soup,” is a traditional German dish that is particularly popular during the summer months. It is a refreshing chilled fruit soup that is perfect for hot weather, offering a delightful combination of sweet and tangy flavors. Kaltschale is typically served as a light appetizer or a refreshing dessert.

Cold Fruit Soup Basics

Ingredients:

1 lb fruits

1 qt liquid

1 tbsp starch

to taste: sweetener, spices & herbs

Steps:

1. prepare fruits

2. cook

3. puree & thicken

4. let it cool

The origins of Kaltschale can be traced back to Germany, where it has been enjoyed for centuries. The recipe varies across different regions and households, allowing for a variety of creative interpretations. However, the basic components of Kaltschale remain consistent: fresh fruits, a liquid, sweetener as desired, thickening, and sometimes the addition of spices or herbs.

The preparation of Kaltschale involves short cooking, then blending or mashing fresh fruits such as berries, peaches, cherries, or apples. The fruit pulp is then mixed with water or fruit juice to create a thin, liquid consistency. Sweeteners like sugar, honey, or agave syrup are added to enhance the natural sweetness of the fruits. Some recipes may also include a splash of lemon juice for a tangy kick.

To enhance the flavor profile, spices like cinnamon, vanilla, or mint leaves are sometimes added. These spices provide a subtle aromatic touch that complements the fruity notes of the soup. Once the ingredients are combined, the mixture is chilled in the refrigerator for a few hours to allow the flavors to meld and the soup to become thoroughly chilled.

Kaltschale is typically served in bowls or glasses, garnished with fresh fruit slices, mint leaves, or a dollop of whipped cream for added richness. It is best enjoyed cold, providing a delightful respite from the summer heat. The soup’s vibrant colors and refreshing taste make it a visually appealing and appetizing dish.

Not only is Kaltschale a delicious treat, but it also offers several health benefits. It is packed with vitamins, minerals, and antioxidants from the fresh fruits, making it a nutritious option. Furthermore, its high water content helps in staying hydrated during hot weather.

In conclusion, Kaltschale is a delightful German cold fruit soup that is perfect for cooling down during the summer months. Its refreshing flavors, vibrant colors, and nutritious qualities make it a popular choice for those seeking a light and revitalizing dish.

German Kaltschale

Yield: 2-4

Kaltschale, also known as "Kaltschale Suppe" or "Cold Soup," is a traditional German dish enjoyed during the summer. It is a chilled fruit soup made with fresh fruits, liquid, sweetener, and sometimes spices or herbs. The soup is prepared by cooking and blending fruits, mixing them with water or juice, adding sweeteners and optional spices, and chilling it in the refrigerator. Kaltschale is served cold in bowls or glasses, garnished with fruit slices or whipped cream. It is not only delicious but also nutritious, providing vitamins, minerals, and hydration.

Ingredients

1 lb fresh fruits
1 qt liquid (water; variation in notes)
sweetener to taste (see notes)
1-2 tbsp starch (see notes)
spices & herbs to taste (see notes)

Instructions

Step 1 - Prepare

Remove pits from fruits.

Optionally, set some fruits aside for garnish.

Cut bigger fruits into bit-size chunks.

Step 2 - Cook

In a large POT, add liquid and fruits.

If using sugar, add to taste, starting with 2 tbsp.

Bring to a boil. Reduce heat to low.

Cook over low heat for 5 minutes.

Step 3 - Puree

With a HAND BLENDER, blend fruits into a smooth puree.

Optionally, strain to remove seeds.

If using a liquid sweetener, add to taste. Mix well.

Step 4 - Thicken

Dissolve starch in 2 tbsp cold water.

Add slurry to the POT.

Bring to a boil, stirring frequently. Turn off.

Step 5 - Cool

Transfer the soup into a large BOWL and let it cool down.

Then, refrigerate the soup for at least 2-4 hours.

Notes

Liquid

Optionally, substitute up to a half of the water with juice, milk, white wine, or champagne.

Sweetener

The amount of the sweetener depends on the type of fruits and liquid.

A liquid sweetener is easier to add and adjust.

Starch

corn or potato starch

substitute with 2-4 tsp arrowroot

skip if using apples or pears

Spices & Herbs

cinnamon, lemon peel, cardamom, vanilla
mint, lemon verbena, lemongrass
pink pepperberries, black pepper, chilies

Jun, 2023

Explore 11 Summer Squash Recipes

Delicious Dishes to Cook with the Season's Bounty

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Discover the vibrant allure of summer squash. Its radiant colors and tender flesh invite you to indulge in a culinary adventure. From sautéing to spiralizing, this versatile vegetable can be transformed into a variety of delightful dishes. Let its mellow nature harmonize with herbs, spices, and tangy sauces to create culinary symphonies. Embrace the magic of summer with the enchanting summer squash, and explore a world of delicious possibilities in your kitchen.

Summer squash is low in calories and high in nutrients. It is an excellent source of vitamin C, vitamin A, potassium, and dietary fiber. It also contains antioxidants that help protect the body against free radicals.

Summer squash can be cooked in a variety of ways, including grilling, roasting, sautéing, and baking. It can be used as a side dish, added to salads, or used as a main ingredient in casseroles, soups, and stews. Zucchini noodles have become a popular alternative to traditional pasta, and summer squash can also be used to make delicious bread and muffins.

French Ratatouille

This classic French dish combines summer squash with eggplant, tomatoes, onions, and bell peppers. Saute the vegetables in olive oil until tender and season with herbs like thyme and basil. Serve it as a side dish or as a main course with crusty bread.

Tortilla with Persian Flavor

Slice the summer squash and sauté it with onions and bell peppers. Beat eggs with milk or cream, season with salt, pepper, and herbs, then pour the mixture over the sautéed vegetables. Cook in the oven until the eggs are set and the top is golden brown. Or follow our recipe for Persian kuku kadoo.

Creamy Summer Soup

Make a creamy summer squash soup by sautéing diced squash with onions and garlic until softened. Add vegetable broth and simmer until the squash is tender. Puree the mixture until smooth, then stir in some cream or coconut milk. Season with salt, pepper, and herbs like dill or parsley. Or use our cucumber soup recipe with a unique herb blend.

Baked a la Shakshuka or Stuffed with Lahmacun

Cut the summer squash in half and scoop out the seeds to create a hollow. Fill the hollow with a shakshuka sauce and topped with an egg. Or fill it with the lahmacun meat mixture. Bake until the squash is tender and the filling is heated through.

Grilled Summer Squash

Slice the squash into long, thin strips and brush them with olive oil, salt, and pepper. Grill the strips until they are tender and slightly charred. Serve as a side dish or as a topping for salads and sandwiches.

Recipes to Swap out the Veggies

French Quiche

Gregorian Roll Ups

Italian Lasagne

Turkish Stuffings

Greek Pie

Indian Veggie Balls

Discover the world with hand selected videos on our new YouTube channel

Jun, 2023

Balkan Ćevapčići with Đuveč

Balkan
Plate

Balkan Ćevapčići Sausages with Đuveč Rice

These small, finger-shaped grilled sausages with a smooth and springy texture are bursting with flavor. Serve them in bread or with some traditional sides.

Đuveč Spice Blend

Hungarian paprika, green and red bell pepper, black pepper, marjoram, savory, fenugreek, celery seeds

Ajvar

1. Roast

Preheat OVEN to 400°F.

Roast one or more whole bell pepper for 30-40 minutes until they are tender and slightly burnt. Turn them every 10 to 15 minutes.

Let them cool. Remove the stem and seeds, and peel them.

2. Blend

In a FOOD PROCESSOR, blend the bell pepper until it turns into a smooth paste.

3. Cook

In a small POT, add 2 tbsp oil for the first bell pepper, and add 1 tbsp for each additional bell pepper. Heat to sizzling hot.

Careful of splatters, add bell pepper paste.

Optionally, add grated garlic and/or chilies to taste.

Cover. Cook over low heat for 1 hour.

Add a pinch of sugar (optional) and salt to taste.

Optionally, add vinegar to taste.

Continue to cook until all oil disappeared and the sauce has a consistency like a dip or spread. Stir frequently to avoid burning.

Balkan Ćevapčići with Đuveč

SpiceBreeze

Ćevapčići is a popular dish from the Balkans, particularly enjoyed in countries like Croatia, Serbia, Macedonia, and Bosnia and Herzegovina. These small, finger-shaped grilled sausages with a smooth and springy texture are bursting with flavor and are perfect for a casual gathering or a delicious weeknight dinner. Đuveč is a versatile and comforting one-pot meal that can be enjoyed on its own (see option 2 in the directions) or as a side dish.

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hands-on time 30

Course Main Course

Cuisine Balkan

Servings

Ingredients

Sausages

1 lb ground meat [1]
2 cloves garlic finely chopped (optional)
1/2 tsp baking soda

Balkan Rice

1 onion finely chopped
2 cloves garlic finely chopped
1 tomato chopped
1/2 cup peas (fresh or frozen)
1 cup rice thoroughly rinsed
4-5 cups vegetable or chicken broth [2]
oil
salt & pepper

Đuveč Culinary Spice Kit

Hungarian paprika, green and red bell pepper, black pepper, marjoram, savory, fenugreek, celery seeds

Suggested Sides

French fries or baked potatoes
sour cream or plain yogurt
ajvar paste
cabbage salad

Instructions

Balkan Sausages

In a BOWL, mix meat with baking soda, 2 oz water, garlic, salt & pepper to taste.
Knead for about 20 minutes.
Wet your hands with a little water. Form small sausages, with a diameter of a thumb and no more than 2 inches in length.
Place sausages in a large BAKING PAN.
If you make a bigger batch, place BAKING PAPER or ALUMINUM FOIL between each layer.
Cover the BAKING PAN.
Let them rest in the fridge for 12-24 hours.
Grill the sausages over medium heat Occasionally, brush sausages with the broth.
Alternatively, fry the sausages in a PAN with oil over medium heat, turning frequently.

Balkan Rice - Option 1: as a Side [2]

In a POT, heat oil over medium heat.
Fry onions and garlic over low heat until translucent.
Add tomatoes, peas, Đuveč spices, and salt & pepper to taste.
Add the rice. Mix well.
Add 2 cups broth or more until all is covered.
Cover. Bring to a boil. Reduce heat to low.
Cook until the rice is done and all liquid has been absorbed, about 20-25 minutes.

Balkan Rice - Option 2: as a Complete Meal [2]

Modify the directions for Balkan Rice - Option 1, as following:
Before adding onions to the POT, fry 8 oz chicken (1/2 inch sized pieces) over high heat for 5 minutes, stirring occasionally. Return heat to medium and continue with the onions.
After the onions are done, add 1 chopped bell pepper (red or green or mixed). Fry the bell peppers for 5 minutes, stirring occasionally.
Continue with adding the tomatoes, ...

Serve Options

1. Serve sausages with rice (as a side) and any fresh green salad with a light dressing (no mayo or cream) [3]. Optionally, add mustard or our Apple Beer Grill Sauce.
2a). Serve sausages in bread:
Brush the inside of the bread with broth and spread it with sour cream or yogurt or with ajvar.
Fill the bread with chopped onions and 2 to 5 sausages.
2b) Prepare Balkan rice as a complete meal.
Optionally, serve it with any fresh green salad with a light dressing (no mayo or cream) [3].
3) Make it a complex Balkan meal:
Serve sausages with rice (as a side), add cabbage salad and ajvar. Optionally, add French fries.

Notes

[1] Recommended: 70-80% beef, mixed with lamb or 100% beef or veal. Any other meat combinations works too.

[2] Optionally, for authentic red color:

Plan for about 1 cup more broth.
When adding the broth, add 1/2 cup more of the broth and 1 tbsp tomato paste.
During the last cooking step, check after 15 and 20 minutes if there is still any liquid left to complete the rice cooking process without burning it. If necessary, add 1/4 cup of boiling hot broth. But don't stir!

[3] See inspirations for leaf green salads in our culinary building blocks.

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South American Pink Peppercorns

Kwanzaa

Thanksgiving Casseroles from Around the World

Jun, 2023

Cambodian Pahut

SpiceBreeze

These delightful Cambodian fish patties are crispy on the outside and tender on the inside. Finely ground fish and an assortment of aromatic spices result in a flavor-packed treat. The combination of lemongrass, galangal, and lime flavors lends a distinctive Cambodian touch to the dish. If desired, add some heat with fresh chilies or replace the fish with poultry or meat.

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hands-on time 30

Course Main Course

Cuisine Californian

Servings

Ingredients

Fish Patties

1.25 lb white fish fillet [1]
2 green onions
1-2 cloves garlic
1-3 tsp (brown) sugar

Green Beans

1 lb green beans, ends trimmed
1 tbsp soy sauce [2]
1-2 cloves garlic, chopped (optional)
1 tbsp sesame seeds (optional)
oil
salt & pepper

Pahut Culinary Spice Kit

Galangal, lemongrass, turmeric, lemon balm, makrut leaves, lemon crystals, lime peel, chives

Suggested Sides

cooked rice
baked potatoes
fresh bread

Instructions

Fish Patties

Roughly cut fish into 1-inch size pieces, and chop onions.
In a FOOD PROCESSOR, add fish pieces, onions, garlic, sugar, all Pahut spices, and salt to taste. Blend until it has a smooth texture.
Form the mixture into patties, about 2-inches in diameter.
In a PAN, heat oil over medium heat.
Fry fish patties until brown, about 4 minutes each side.
Transfer patties to a PLATE with PAPER TOWELS to drain excess oil.

Green Beans [3]

In a large POT with boiling water, cook beans for 3 minutes.
Drain and set aside.
In a PAN, heat oil over medium heat.
Add garlic for 1 minute.
Fry beans for about 3 minutes until they are crisp and tender.
Add soy sauce [2] and cook for 2 minutes, stirring constantly.
Optionally, garnish with sesame seeds.
Enjoy!

Notes

[1] For instance: cod, tilapia, halibut, haddock, flounder.

Substitute with ground poultry or meat; skip the food processor; instead mix in a bowl with hands.

[2] Substitutes: see our blog about tamari.

[3] Alternative without oil:

Skip the frying. Cook beans until tender. Season with soy sauce & garlic powder.

Marceline Reid-Jaques

2022-12-14

Karen Jones

2022-12-05

Wonderful, flavorful meals using readily available ingredients!

ann davis

2022-11-29

Jessica Brown

2022-05-22

The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Lorem

Marceline Reid-Jaques

2022-12-14

Karen Jones

2022-12-05

Wonderful, flavorful meals using readily available ingredients!

ann davis

2022-11-29

Jessica Brown

2022-05-22

The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

Cambodian Pahut

SpiceBreeze

Pin Print

hands-on time 30

Course Main Course

Cuisine Californian

Servings

Ingredients

Fish Patties

1.25 lb white fish fillet [1]
2 green onions
1-2 cloves garlic
1-3 tsp (brown) sugar

Green Beans

1 lb green beans, ends trimmed
1 tbsp soy sauce [2]
1-2 cloves garlic, chopped (optional)
1 tbsp sesame seeds (optional)
oil
salt & pepper

Pahut Culinary Spice Kit

Galangal, lemongrass, turmeric, lemon balm, makrut leaves, lemon crystals, lime peel, chives

Suggested Sides

cooked rice
baked potatoes
fresh bread

Instructions

Fish Patties

Roughly cut fish into 1-inch size pieces, and chop onions.
In a FOOD PROCESSOR, add fish pieces, onions, garlic, sugar, all Pahut spices, and salt to taste. Blend until it has a smooth texture.
Form the mixture into patties, about 2-inches in diameter.
In a PAN, heat oil over medium heat.
Fry fish patties until brown, about 4 minutes each side.
Transfer patties to a PLATE with PAPER TOWELS to drain excess oil.

Green Beans [3]

In a large POT with boiling water, cook beans for 3 minutes.
Drain and set aside.
In a PAN, heat oil over medium heat.
Add garlic for 1 minute.
Fry beans for about 3 minutes until they are crisp and tender.
Add soy sauce [2] and cook for 2 minutes, stirring constantly.
Optionally, garnish with sesame seeds.
Enjoy!

Notes

[1] For instance: cod, tilapia, halibut, haddock, flounder.

Substitute with ground poultry or meat; skip the food processor; instead mix in a bowl with hands.

[2] Substitutes: see our blog about tamari.

[3] Alternative without oil:

Skip the frying. Cook beans until tender. Season with soy sauce & garlic powder.

Jamaican Blue Mountains

Sweden Celebrates Midsummer

South American Pink Peppercorns

Kwanzaa

Thanksgiving Casseroles from Around the World

Jun, 2023

European Cucumber Soup or Pasta Sauce

SpiceBreeze

As you delve into each spoonful, you'll discover a symphony of tastes, from the subtle sweetness of the cucumbers and cream to the savory notes of the onions and garlic. The infusion of aromatic herbs and spices adds depth and complexity, creating a culinary journey that is both comforting and exciting. This European cucumber soup or pasta sauce is not only a treat for your taste buds but also a celebration of the vibrant ingredients that thrive during the warm season.

Serve with your preferred crunchy topping!

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hands-on time 30

Course Main Course

Cuisine European

Servings

Ingredients

Soup [Pasta Sauce]

1 English cucumber [1]
1 shallot [2] finely chopped
1 clove garlic finely chopped (optional)
oil
salt & pepper

Soup Only

1 cup heavy cream [3]

Pasta Only

1/2 cup heavy cream [3]
8 oz wide noodles

Cucumber Soup Culinary Spice Kit

Thyme, oregano, basil, rosemary, sage, fennel, lemon and orange peel

Optional

Serve soup over cooked potato [4] cubes or with fresh baguette slices.

Choose One Topping

ham strips fried
bacon strips fried
steak strips fried
chicken strips fried
salmon cubes fried
tofu cubes fried
leftover meat fried

Instructions

Soup

Cut cucumber roughly into about 1-inch chunks. [5]
In a POT, heat 2 tbsp oil over medium heat.
Fry onions until they turn translucent. Add garlic for 1 minute.
Add cucumber chunks and 1 cup of water. Bring to a boil.
Cook over medium-low heat for 10 minutes. Turn heat off.
With a HAND BLENDER, blend the cucumbers in the POT into a smooth puree.
Add cream, 1 tbsp of the Cucumber spices and salt & pepper to taste.
Bring to a boil. Cook over medium-low heat for 5 minutes.

Pasta Sauce

Follow the soup directions, but reduce water and cream to 1/2 cup each.
Pour sauce over pasta.

Serve

Serve with your preferred topping. Enjoy!

Notes

[1] Substitute with 10 oz of zucchini or cauliflower.

[2] Substitute with a half medium onion.

[3] Substitute with sour cream or vegan alternatives.

[4] Substitute with any root vegetables.

[5] If you like small cucumber pieces in your soup or pasta sauce:

Peel about 1/3 of the cucumber and add the peel to the remaining cucumber.

Cut the peeled part into 1/4-inch cubes. Set aside. Add the cubes to the POT together with the cream.

Marceline Reid-Jaques

2022-12-14

Karen Jones

2022-12-05

Wonderful, flavorful meals using readily available ingredients!

ann davis

2022-11-29

Jessica Brown

2022-05-22

The best way to try new dishes!

Enter the Culinary World

Be Inspired | Explore your boundaries and creativity

European Cucumber Soup or Pasta Sauce

SpiceBreeze

Serve with your preferred crunchy topping!

Pin Print

hands-on time 30

Course Main Course

Cuisine European

Servings

Ingredients

Soup [Pasta Sauce]

1 English cucumber [1]
1 shallot [2] finely chopped
1 clove garlic finely chopped (optional)
oil
salt & pepper

Soup Only

1 cup heavy cream [3]

Pasta Only

1/2 cup heavy cream [3]
8 oz wide noodles

Cucumber Soup Culinary Spice Kit

Thyme, oregano, basil, rosemary, sage, fennel, lemon and orange peel

Optional

Serve soup over cooked potato [4] cubes or with fresh baguette slices.

Choose One Topping

ham strips fried
bacon strips fried
steak strips fried
chicken strips fried
salmon cubes fried
tofu cubes fried
leftover meat fried

Instructions

Soup

Cut cucumber roughly into about 1-inch chunks. [5]
In a POT, heat 2 tbsp oil over medium heat.
Fry onions until they turn translucent. Add garlic for 1 minute.
Add cucumber chunks and 1 cup of water. Bring to a boil.
Cook over medium-low heat for 10 minutes. Turn heat off.
With a HAND BLENDER, blend the cucumbers in the POT into a smooth puree.
Add cream, 1 tbsp of the Cucumber spices and salt & pepper to taste.
Bring to a boil. Cook over medium-low heat for 5 minutes.

Pasta Sauce

Follow the soup directions, but reduce water and cream to 1/2 cup each.
Pour sauce over pasta.

Serve

Serve with your preferred topping. Enjoy!

Notes

[1] Substitute with 10 oz of zucchini or cauliflower.

[2] Substitute with a half medium onion.

[3] Substitute with sour cream or vegan alternatives.

[4] Substitute with any root vegetables.

[5] If you like small cucumber pieces in your soup or pasta sauce:

Peel about 1/3 of the cucumber and add the peel to the remaining cucumber.

Cut the peeled part into 1/4-inch cubes. Set aside. Add the cubes to the POT together with the cream.

Jamaican Blue Mountains

Sweden Celebrates Midsummer

South American Pink Peppercorns

Kwanzaa

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Category Archives: Seasonal

Aug, 2023

Indian Masala Burger

Ingredients 1x2x3x

Coconut Raita

Masala Burger

Culinary Spice Kit

Instructions

Coconut Raita

Masala Burger

Enter the Culinary World

Jul, 2023

CULINARY BUILDING BLOCKS

Cold Fruit Soups

How to Boost Your Creativity

Cold Fruit Soup Basics

Ingredients: 1 lb fruits 1 qt liquid 1 tbsp starch to taste: sweetener, spices & herbs

Steps: 1. prepare fruits 2. cook 3. puree & thicken 4. let it cool

Ingredients

Instructions

Step 1 - Prepare

Step 2 - Cook

Step 3 - Puree

Step 4 - Thicken

Step 5 - Cool

Notes

Liquid

Sweetener

Starch

Spices & Herbs

Jun, 2023

Explore 11 Summer Squash Recipes

Delicious Dishes to Cook with the Season's Bounty

Share this post:

French Ratatouille

Tortilla with Persian Flavor

Creamy Summer Soup

Baked a la Shakshuka or Stuffed with Lahmacun

Grilled Summer Squash

Recipes to Swap out the Veggies

French Quiche

Gregorian Roll Ups

Italian Lasagne

Turkish Stuffings

Greek Pie

Indian Veggie Balls

Discover the world with hand selected videos on our new YouTube channel

Jun, 2023

BalkanPlate

Balkan Ćevapčići Sausages with Đuveč Rice

Đuveč Spice Blend

Share

Ajvar

1. Roast

2. Blend

3. Cook

Balkan Ćevapčići with Đuveč

Ingredients 1x2x3x

Sausages

Balkan Rice

Đuveč Culinary Spice Kit

Suggested Sides

Instructions

Balkan Sausages

Balkan Rice - Option 1: as a Side [2]

Balkan Rice - Option 2: as a Complete Meal [2]

Serve Options

Notes

Jun, 2023

Cambodian Pahut

Ingredients 1x2x3x

Fish Patties

Green Beans

Pahut Culinary Spice Kit

Suggested Sides

Instructions

Fish Patties

Green Beans [3]

Notes

Enter the Culinary World

Ingredients

Ingredients:

1 lb fruits

1 qt liquid

1 tbsp starch

to taste: sweetener, spices & herbs

Steps:

1. prepare fruits

2. cook

3. puree & thicken

4. let it cool

Balkan
Plate

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients