Hungarian Gulyás Sausage Soup
Dig in this hearty soup and savor the taste of freshly ground Hungarian paprika. Gulyás or Goulash is Hungary's national dish. It was invented by Hungarian cattlemen and became their favorite dish. Originally, it was a soup, not a stew. We kept this intention along with the typical ingredients. Though, to save you some cooking time, we substituted stew beef for sausages. (*)
Ingredients
Shopping list
- 1 lb beef sausages cut in 1/2 inch slices (*)
- 1 lb potatoes cut in bite size pieces
- 1-2 red or green bell pepper cut in 1 inch pieces
- 3 tbsp tomato paste
- 32 oz beef or vegetable broth
Optional for serving
- 3-4 small round bread
You might have
- 2 onions chopped
- oil
- salt & pepper
Culinary Spice Kit
- Hungarian paprika, marjoram, black pepper, bay leaves
Instructions
Gulyás
- In a large POT, heat 2 tbsp oil.
- Fry onions, bell pepper, and sausages over medium heat until the onions turn translucent and the bell peppers turn slightly brown.
- Stir in Gulyás Spices and fry some seconds without burning the spices.
- Stir in broth, potatoes, and salt & pepper to taste. Cover. Bring to boil.
- Cook over medium heat for about 10 minutes until the vegetables are almost cooked.
- Stir in tomato paste. Cook 5 minutes.
Optional serving
- Cut off the top of each bread.
- Scoop most of the inside out.
- Fill with Gulyás. Serve immediately.
- Enjoy!
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
