Bavarian Obatzda
200 years ago, the beer garden started as an extension of a brewery, where the brewery could sell beer directly to the consumer instead of delivering it to pubs. Last century, a Bavarian brewery owner created Obatzda to make use of overripe Camembert cheese. Today, Obatzda is a popular Bavarian beer garden dish that is served with pretzels and beer. You can also shake up your mac and cheese with this new taste.
Ingredients
- 8 oz ripe Brie or Camembert cheese
- 4 oz whipped cream cheese with chives
- 1 onion finely chopped
- 1 tbsp soft butter
- 1 beer blonde or your favorite
- salt & pepper
Obatzda Culinary Spice Kit
- Pouch [1] Caraway, paprika
- Pouch [2] Cayenne pepper
Suggested Sides
- 1 jar German pickles or sauerkraut
- 3-6 pretzels or slices of rye bread
Optional
- 1/4 cup chives for garnish
For Obatzda ‘Mac & Cheese’
- 8 oz elbow macaroni cooked
- 1/2 cup cream
For Obatzda Stuffed Chicken
- 2 chicken breasts
- tooth picks
- oil
Instructions
Obatzda cream
- Mash Brie or Camembert cheese with a fork.
- Mix with butter, cream cheese, and chopped onions.
- Season to taste with Obatzda [1] and [2] spices, salt, and pepper.
- Add 4 tbsp beer and mix until it becomes a smooth cream.
- Let rest for 30-60 minutes.
Serve
- Serve with pickles or sauerkraut and pretzels or German style rye bread.
Variation: Obatzda ‘Mac & Cheese’
- In a PAN, heat cream and stir in Obatzda cream.
- Mix until it becomes a smooth sauce.
- Add macaroni and mix well.
Variation: Obatzda Stuffed Chicken
- Cut a horizontal slit into the chicken breast to form a pocket.
- Fill with Obatzda cream. Close with tooth picks.
- In a PAN, heat oil and fry chicken on medium until cooked through and browned.
- Alternative: Grill or bake the stuffed chicken.
- Enjoy!
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
