In a BOWL, beat eggs. Add milk and mineral water. Slowly beat in flour.

Cover and set aside in the fridge for 15 minutes.

In a medium-size PAN, heat oil over medium heat. Pour one laddle pancake batter onthe PAN and spread the batter out until it covers the whole PAN.

Cook on medium-low heat until done. Flip the pancake halfway (when the top is not anymore liquid).

Repeat this until all batter is used.

In a large POT, heat 1 tbsp olive oil over medium heat.

Add ground meat, Gulyás Spices, onion, and bell pepper.

Stir-fry until meat is crumbled.

Add broth, tomato paste, and salt & pepper to taste. Mix well.

Cover. Bring to boil. Turn heat to medium.

Cook over medium heat for about 10-15 minutes until the bell peppers are almost cooked.

Stir in sour cream and bring to boil.

Turn heat off. Set aside.

On a PLATE, place one pancake. Add Gulyás meat in the center.

Close the pancake first from left and right, next from the other two sides. It should look like a little square package.

Pour Gulyás sauce over pancakes.

Serve immediately.

Preheat OVEN to 300°F.

On a PLATE, place one pancake. Add Gulyás meat in the center.

Close the pancake first from left and right, next from the other two sides. It should look like a little square package.

In a BAKING DISH, place filled pancakes next to each other in one single layer.

Pour Gulyás sauce over pancakes.

Bake for 10-15 minutes, until it's baked through but not crisp.

Enjoy!