Hungarian Hortobágyi Palacsinta

SpiceBreeze

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Cuisine Hungarian

Servings

Ingredients

Shopping list

1 lb ground meat beef recommended
1-2 red and/or green bell pepper cut in 1 inch pieces
2 cup beef or vegetable broth
1 tbsp tomato paste

You might have

2 onions chopped
8 oz sour cream
2 eggs
1 cup flour
1.5 cup milk
0.5 cup mineral water
oil
salt & pepper

Culinary Spice Kit

[Gulyás] Hungarian paprika marjoram, black pepper, bay leaves

Instructions

Pancakes

In a BOWL, beat eggs. Add milk and mineral water. Slowly beat in flour.
Cover and set aside in the fridge for 15 minutes.
In a medium-size PAN, heat oil over medium heat. Pour one laddle pancake batter onthe PAN and spread the batter out until it covers the whole PAN.
Cook on medium-low heat until done. Flip the pancake halfway (when the top is not anymore liquid).
Repeat this until all batter is used.

Gulyás

In a large POT, heat 1 tbsp olive oil over medium heat.
Add ground meat, Gulyás Spices, onion, and bell pepper.
Stir-fry until meat is crumbled.
Add broth, tomato paste, and salt & pepper to taste. Mix well.
Cover. Bring to boil. Turn heat to medium.
Cook over medium heat for about 10-15 minutes until the bell peppers are almost cooked.
Stir in sour cream and bring to boil.
Turn heat off. Set aside.

Option 1: Assembly & Serve

On a PLATE, place one pancake. Add Gulyás meat in the center.
Close the pancake first from left and right, next from the other two sides. It should look like a little square package.
Pour Gulyás sauce over pancakes.
Serve immediately.

Option 2: Assembly & Bake

Preheat OVEN to 300°F.
On a PLATE, place one pancake. Add Gulyás meat in the center.
Close the pancake first from left and right, next from the other two sides. It should look like a little square package.
In a BAKING DISH, place filled pancakes next to each other in one single layer.
Pour Gulyás sauce over pancakes.
Bake for 10-15 minutes, until it's baked through but not crisp.
Enjoy!

Marceline Reid-Jaques

2022-12-14

Karen Jones

2022-12-05

Wonderful, flavorful meals using readily available ingredients!

ann davis

2022-11-29

My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.