Hortobágyi Palacsinta

Hungarian Hortobágyi Palacsinta

Cuisine Hungarian
Servings 3

Ingredients
  

Shopping list

  • 1 lb ground meat beef recommended
  • 1-2 red and/or green bell pepper cut in 1 inch pieces
  • 2 cup beef or vegetable broth
  • 1 tbsp tomato paste

You might have

  • 2 onions chopped
  • 8 oz sour cream
  • 2 eggs
  • 1 cup flour
  • 1.5 cup milk
  • 0.5 cup mineral water
  • oil
  • salt & pepper

Culinary Spice Kit

  • [Gulyás] Hungarian paprika marjoram, black pepper, bay leaves

Instructions
 

Pancakes

  • In a BOWL, beat eggs. Add milk and mineral water. Slowly beat in flour.
  • Cover and set aside in the fridge for 15 minutes.
  • In a medium-size PAN, heat oil over medium heat. Pour one laddle pancake batter onthe PAN and spread the batter out until it covers the whole PAN.
  • Cook on medium-low heat until done. Flip the pancake halfway (when the top is not anymore liquid).
  • Repeat this until all batter is used.

Gulyás

  • In a large POT, heat 1 tbsp olive oil over medium heat.
  • Add ground meat, Gulyás Spices, onion, and bell pepper.
  • Stir-fry until meat is crumbled.
  • Add broth, tomato paste, and salt & pepper to taste. Mix well.
  • Cover. Bring to boil. Turn heat to medium.
  • Cook over medium heat for about 10-15 minutes until the bell peppers are almost cooked.
  • Stir in sour cream and bring to boil.
  • Turn heat off. Set aside.

Option 1: Assembly & Serve

  • On a PLATE, place one pancake. Add Gulyás meat in the center.
  • Close the pancake first from left and right, next from the other two sides. It should look like a little square package.
  • Pour Gulyás sauce over pancakes.
  • Serve immediately.

Option 2: Assembly & Bake

  • Preheat OVEN to 300°F.
  • On a PLATE, place one pancake. Add Gulyás meat in the center.
  • Close the pancake first from left and right, next from the other two sides. It should look like a little square package.
  • In a BAKING DISH, place filled pancakes next to each other in one single layer.
  • Pour Gulyás sauce over pancakes.
  • Bake for 10-15 minutes, until it's baked through but not crisp.
  • Enjoy!