Sate Ponorogo

Recipes A-Z

Recipes A – Z

A

Ajapsandali
Ayurvedic Dal Salad With Chapati

B

B’stilla
Badrijani
Bengali Shukto
Brazilian Açaí Bowl
Brazilian Coxinha
Brazilian Vatapá
Buddha Bowl
Buddha Bowl with Meatballs

C

Cajun Shrimps
Californian Seared Ahi Tuna Salad
Cambodian Amok
Cambodian Neorm Masour​
Caribbean Cucumber Chutney
Caribbean Doubles
Caribbean Green Seasoning
Chicken Adobo
Chicken Inasal
Chicken Olives Tagine
Chicken Waakye
Chilean Pastel de Choclo
Chinese Mǎyǐshàngshù
Columbian Carne Asada
Couscous aux Sept Légumes

D

Dublin Spice Bag

E

Easy Fresh Cranberry Sauce
Ecuadorian Encebollado
Egyptian Falafel
Egyptian Firecracker Falafel
European Holiday Feast

F

Falafel with Beetroots
Fattoush
French Bœuf aux Quatre Épices
French Crêpes
French Quiche Lorraine
French Valentine's Dinner For Two

G

Georgian Lobio
German Currywurst
Ghanaian Nkatenkwan
Ghanaian Waakye
Ghormeh Sabzi
Goan Vindaloo
Greek Avgolemono
Greek Moussaka
Greek Moussaka a la Kleftiko
Grind Mastic Tears

H

Halloumi Salad
Hungarian Gulyás Meat Soup
Hungarian Gulyás Sausage Soup
Hungarian Hortobágyi Palacsinta

I

Indonesian Mie Goreng
Indonesian Nasi Goreng
Indonesian Rendang
Israeli Shakshuka
Israeli Za'atar
Italian Pollo con Pesto al Forno

K

Kari Koko - Seychellois Coconut Curry
Korean Bibimbap
Köttbullar
Kung Pao

L

Larb

M

Mastic Infused Olive Oil
Mexican Enmoladas
Mexican Fajitas
Mexican Mole Chicken
Mexican Tacos Al Pastor
Moroccan Mkaouara
Moroccan Ras El Hanout

O

Obatzda
Orange Semolina Cake

P

Pad Kee Mao
Pakistani Kadhi Pakora
Panch Phoron Chicken
Persian Khoresh Fesenjan
Persian Kuku Sabzi
Polish Barszcz Wigilijny
Pumpkin Kibbeh
Purple Panch Phoron

Q

Quick Homemade Pesto

R

Réunionese Rougail
Rizogalo Rice Pudding
Russian Boeuf Stroganoff

S

Saag Paneer
Sambar
Sate Ponorogo
Savory Rice Porridge
Shawarma
Smörgåstårta - Swedish Sandwich Cake
South African Bobotie
Spaghetti Napolitana
Spanish Paella Valenciana
Szechuan Chicken

T

Tahini
Taiwanese Ló͘-bah-png
Tasmanian Aussie Burger
Togolese Gboma Dessi

V

Vaca Frita
Vietnamese Banh Mi Thit
Vietnamese Banh Mi Thit Xiu Mai
Aussie Burger

Aussie Burger

pineapple

A Lot on Your Aussie Burger

Pineapple and beetroot? Serious? Yes! Who dares wins!

But this is not all. The Aussie Burger is also called “Burger with a lot” due to its many layers. Beetroot and pineapple are characteristic ingredients, and so is a sunny side up egg. Add your onions, bacon, or cheese, just as you like your favorite burger anyway.

Tasmanian Tomato Salad Side

Add a fruity tomato side salad with a kick from precious Tasmanian pepperberries, also called Mountain Pepper. Notice the slightly purple color that the berries develop in the vinaigrette.

Variations
  • Substitute beef with other meat, or with large portabello mushrooms.
beetroot
The Aussie Burger Culinary Spice Kit includes the following spices:

Tasmanian pepperberries

Print Recipe
Tasmanian Aussie Burger
Servings
3-4
Ingredients
Shopping list
  • 4 beef patties
  • 1 jar pickled beetroots sliced
  • 1 can pineapple rings
  • 8 large lettuce leaves
  • 4 large tomato/es chopped
  • 2-3 kiwi (golden) chopped
  • 2 tbsp lemon juice
  • 4 eggs
  • 4 hamburger buns
  • olive oil
  • salt & pepper
  • mayonnaise and/ or your favorite ketchup or BBQ sauce
Optional layers
  • slices cheese
  • onion rings grilled or raw
  • bacon grilled
Culinary Spice Kit
  • Tasmanian pepperberries
Servings
3-4
Ingredients
Shopping list
  • 4 beef patties
  • 1 jar pickled beetroots sliced
  • 1 can pineapple rings
  • 8 large lettuce leaves
  • 4 large tomato/es chopped
  • 2-3 kiwi (golden) chopped
  • 2 tbsp lemon juice
  • 4 eggs
  • 4 hamburger buns
  • olive oil
  • salt & pepper
  • mayonnaise and/ or your favorite ketchup or BBQ sauce
Optional layers
  • slices cheese
  • onion rings grilled or raw
  • bacon grilled
Culinary Spice Kit
  • Tasmanian pepperberries
Instructions
Side salad
  1. Chop Aussie Spices with a sharp knife.
  2. Be careful not to shoot the spices across the kitchen.
  3. In a BOWL, mix lemon juice with Aussie Spices, salt to taste, and 1 tbsp oil.
  4. Mix with tomatoes and kiwi. Set aside.
Burger
  1. In a PAN, heat 1 tbsp oil over medium heat.
  2. Fry patties until cooked to your desired doneness.
  3. Transfer patties to a plate and cover.
  4. Shortly, fry the cutting sides of the buns.
At the same time
  1. In a second PAN, heat 1 tbsp oil over medium heat.
  2. Fry eggs to your liking.
  3. Season with salt & pepper.
  4. Transfer to a plate and cover.
  5. Fry pineapple on each side until golden and caramelized.
Serve
  1. Serve all ingredients on separate plates.
  2. Everyone can assemble the Burger with a lot to its liking.
  3. Enjoy!