Global Black Bean Burger

Global Black Bean Burger

Black Bean Burger

Global Black Bean Burger

Just a normal burger with beans instead of meat and a bunch of interesting toppings and dressings.

Black Bean Burger Culinary Spice Blend:
Sun-dried tomatoes, garlic, onion, chipotle chili, porcini mushroom, cumin, smoked paprika, green bell pepper, yellow mustard
Indispensable Ingredients
  • 1 -2 can black beans (substitute options: pinto beans or kidney beans)
  • 1 egg
  • 1/4 cup almond flour or bread crumbs
Suggested Standard Toppings
  • 1 onion, sliced into rings
  • tomatoes, sliced
  • lettuce leaves
Optional Specials
  • roasted red bell pepper
  • fried portabella mushrooms
  • baked or fried (sweet) potatoes
  • special dressings:
    horseradish mayo, sweet-chili-mayo, chili-ketchup

Select Your Recipe - All Versions or just the Easiest 'The Breeze Way'

FAQ

  • Our black bean burger spice blend includes sun-dried tomatoes, chipotle, porcini mushrooms.
  • We love canned beans as a quick pantry resource for “rainy days”.
  • Mix up the beans to get a different burger each time.
  • Baked bell pepper and fried portabella mushrooms are not the usual burger toppings yet turn out to add an abundance of flavor.
  • Any of the dressings takes the burger to the next level.

There is not much of preparation to do, when you go with our ‘The Breeze Way’ version. For the other versions, we suggest that you bake the bell pepper beforehand when you are in the kitchen but don’t use the oven.

The Breeze Way:
  • The toppings are substituted by frozen and jarred products.
  • Toppings and dressings are limited. You can still look at the ‘All Versions’ recipe for more.

If for any reason, your burger patties don’t hold the form or fall apart during frying, you won’t loose any of the flavor. Just fry them in the biggest chunks possible. To serve, you can wrap them into a lettuce leave that you place on the bun.

If your patties turn out dry, they will get enough moisture from the toppings and dressing.

For any other questions, please send us an email [click on icon on the top left] or contact our support team [click on icon on the bottom right].

Aussie Burger

Aussie Burger

pineapple

A Lot on Your Aussie Burger

Pineapple and beetroot? Serious? Yes! Who dares wins!

But this is not all. The Aussie Burger is also called “Burger with a lot” due to its many layers. Beetroot and pineapple are characteristic ingredients, and so is a sunny side up egg. Add your onions, bacon, or cheese, just as you like your favorite burger anyway.

Tasmanian Tomato Salad Side

Add a fruity tomato side salad with a kick from precious Tasmanian pepperberries, also called Mountain Pepper. Notice the slightly purple color that the berries develop in the vinaigrette.

Variations
  • Substitute beef with other meat, or with large portabello mushrooms.
beetroot
The Aussie Burger Culinary Spice Kit includes the following spices:

Tasmanian pepperberries

Aussie Burger

Tasmanian Aussie Burger

SpiceBreeze
The Aussie Burger is also called "Burger with a lot" due to its many layers. Characteristic ingredients are beetroot,  pineapple, and a sunny side up egg. Add a fruity tomato side salad with a kick from precious Tasmanian pepperberries, also called Mountain Pepper. Notice the slightly purple color that the berries develop in the vinaigrette.
hands-on time 30 mins
Course Main Course
Cuisine Australian
Servings 3

Ingredients
  

Shopping list

  • 4 beef patties
  • 1 jar pickled beetroots sliced
  • 1 can pineapple rings
  • 8 large lettuce leaves
  • 4 large tomato/es chopped
  • 2-3 kiwi (golden) chopped
  • 2 tbsp lemon juice
  • 4 eggs
  • 4 hamburger buns
  • olive oil
  • salt & pepper
  • mayonnaise and/ or your favorite ketchup or BBQ sauce

Optional layers

  • slices cheese
  • onion rings grilled or raw
  • bacon grilled

Culinary Spice Kit

  • Tasmanian pepperberries

Instructions
 

Side salad

  • Chop Aussie Spices with a sharp knife.
  • Be careful not to shoot the spices across the kitchen.
  • In a BOWL, mix lemon juice with Aussie Spices, salt to taste, and 1 tbsp oil.
  • Mix with tomatoes and kiwi. Set aside.

Burger

  • In a PAN, heat 1 tbsp oil over medium heat.
  • Fry patties until cooked to your desired doneness.
  • Transfer patties to a plate and cover.
  • Shortly, fry the cutting sides of the buns.

At the same time

  • In a second PAN, heat 1 tbsp oil over medium heat.
  • Fry eggs to your liking.
  • Season with salt & pepper.
  • Transfer to a plate and cover.
  • Fry pineapple on each side until golden and caramelized.

Serve

  • Serve all ingredients on separate plates.
  • Everyone can assemble the Burger with a lot to its liking.
  • Enjoy!