Smörgåstårta - Swedish Sandwich Cake

Smörgåstårta - Swedish Sandwich Cake

Cuisine Swedish
Servings 3


  • 2 can tuna in water each 5 oz
  • 8 oz mayonnaise
  • 4 oz sour cream
  • 4 oz cream cheese
  • 1 cup frozen mixed vegetables
  • 12 slices sandwich bread cut into even squares
  • 2 hard-boiled eggs chopped
  • 1-2 lemon for juice
  • salt & pepper

Culinary Spice Kit Ingredients:

  • [Tarta] horseradish, green peppercorns, fennel, dill, celery


A. Filling

  • In a BOWL, mix the Tarta Spices with 1/8 cup lemon juice.
  • Add mayonnaise, sour cream, cream cheese. Mix well.
  • Season with salt and pepper to taste.
  • Set 1 cup of the mixture aside for the “icing”.
  • To the remaining mixture, add eggs, vegetables, and tuna.

B. Assembly

  • Assembly the cake on a large serving plate
  • (1) With a knife, spread four slices of bread with half of the filling.
  • (2) Place four slices of bread on top.
  • (3) Spread with the remaining filling.
  • (4) Place the last slices of bread on top.
  • (5) Use the “icing” mixture to spread over the top and all sides.
  • (6) Cover completely with plastic wrap.
  • Let it rest overnight in the fridge.

C. Decoration

  • Decorate the cake to your taste, e.g. cover with lettuce leaves and top with tomato slices and chopped herbs.
  • Enjoy!
Keyword dill, horseradish