In a large POT, heat 2 tbsp oil over high heat.
Add meat and fry until it’s browned on all sides. Stir frequently.
Optionally, add tomato and fry for a couple of minutes.
Add salt to taste, chili (optional), and 1/2 cup of broth.
Cover and let it cook over low heat until the meat is tender and falls apart.
Stir occasionally and add a bit of broth if necessary.
In a CUP, mix yogurt with 2 tbsp of the hot liquid from the POT.
Stir this mixture back into the POT. Optionally, add the remaining broth.
Let it cook for another 5 minutes.