Rogan Josh is a celebrated dish from the scenic mountains of Kashmir. This aromatic stew is surprisingly simple to prepare, yet its intricate spice blend delivers a depth of flavor and a vibrant red hue. For the best results, we recommend a generous amount of chili—Kashmiri chilies are ideal. They impart a milder heat compared to cayenne pepper and naturally enhance the dish's rich color.
steamed or cooked broccoli, cauliflower, green beans, or zucchini
coleslaw, pickled vegetables, or a fresh salad
Instructions
Marinade
In a CONTAINER, add Rogan Josh spices.
Add 2 tbsp of oil or a bit more and stir until it’s a smooth paste.
Add meat and mix well.
Cover and let it marinate for 24 hours in the fridge.
Cook
In a large POT, heat 2 tbsp oil over high heat.
Add meat and fry until it’s browned on all sides. Stir frequently.
Optionally, add tomato and fry for a couple of minutes.
Add salt to taste, chili (optional), and 1/2 cup of broth.
Cover and let it cook over low heat until the meat is tender and falls apart.
Stir occasionally and add a bit of broth if necessary.
In a CUP, mix yogurt with 2 tbsp of the hot liquid from the POT.
Stir this mixture back into the POT. Optionally, add the remaining broth.
Let it cook for another 5 minutes.
Serve
Serve with your preferred sides.
Enjoy!
Notes
[1] Substitute lamb with beef, mutton, or goat stew.[2] Substitute meat with diced eggplant and (sweet) potatoes.Skip the marinade step. Add the Rogan Josh spices with the salt.[3] Substitute yogurt with heavy cream or coconut milk.