Ingredients

• 1 head green cabbage, finely shredded
• 2 carrots, grated
• 1 medium onion, finely chopped
• 1/2 red or green bell pepper, finely diced
• 0.5-1 cup frozen corn kernel, defrosted
• 1-1.5 cup mayonnaise
• 1 tsp ground thyme
• salt & pepper to taste

Optional

• 1 or more chili pepper, preferably scotch bonnet or habanero, finely chopped
• 1 tbsp agave syrup or honey
• Substitute 1/2 cup of mayonnaise with yogurt or crème fraiche.

Vegan without mayonnaise

• 2 limes for the juice
• 1 tbsp peanut or olive oil