Belgian Endive Apple Salad
Enjoy this extraordinary endive apple salad as a light weekday lunch or elegant side for a Sunday dinner with Belgian Carbonnade à la Flamande.
Ingredients
- 2-3 Belgian endives
- 1-2 sweet apples
- 1 tbsp (apple cider) vinegar
- 1 tbsp (vegetable) oil
- salt & pepper
- Optionally:
- crushed walnuts
- fresh parsley, chopped
- crumbled blue cheese or feta.
Instructions
Slice endives into 1/4 inch wide strips.
Cut apples into 8 wedges. Slice wedges crosswise 1/4 inch wide.
Season to taste with salt & pepper.
Finish with vinegar and oil.
Optionally, top with crushed walnuts, parsley, and/or crumbled blue cheese or feta.
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
