Venezuelan Arepa
Discover the Magic of Venezuelan Arepas
Soft on the inside, golden and crispy on the outside, arepas are a beloved Venezuelan staple. Perfect for any meal, these versatile pockets can be filled with your favorite ingredients—from savory meats to creamy cheese. Follow this simple recipe to bring a taste of Venezuela to your kitchen!
Ingredients
- Authentic arepa flour
Instructions
- Mix the Dough: Add 1 cup of arepa flour into a mixing bowl. Add 1 1/8 cups of water and 1/2 teaspoon of salt.
- Combine: Stir the mixture with a spoon until it’s well combined and forms a smooth dough.
- Rest the Dough: Let the dough rest for 3 minutes to fully absorb the water.
- Shape the Arepas: Take a portion of the dough and shape it into a smooth patty, about 3.5 inches in diameter.
- Cook the Arepas: Heat oil in a skillet over medium heat. Fry the arepas until golden brown on both sides, flipping once (about 3–4 minutes per side).
- Fill the Arepas: Slice each arepa horizontally to create a pocket. Fill it with your favorite ingredients—meat, cheese, avocado, or any topping you love!
Enjoy your homemade Venezuelan arepas! 😊