Turkish Urfa Kebab
Urfa Kebab has a chocolate aroma with mild heat from Urfa pepper. Both can be widely found in Southern Turkey. The irregular shaped flakes of Urfa biber, also known as Isot pepper, are a versatile condiment that can be sprinkled on cheese, salad, or vegetables of any kind for a new distinct flavor. They might become a favorite condiment in your kitchen.
Ingredients
- 1 lb ground meat e.g. lamb or beef
- 1/2 yellow or orange bell pepper finely chopped
- 1 large tomato finely chopped
- 2 tbsp parsley finely chopped
- 2 cups yogurt plain
- skewers*
- 2 cloves garlic grated
- 1 lemon for juice
- oil
- salt
Urfa Kebab Culinary Spice Kit
- Urfa biber flakes
Suggested Sides
- lettuce of your choice shredded
- flatbread e.g. pita or lavash or cooked rice
Instructions
Yogurt Sauce
- Mix yogurt with 1-2 tbsp lemon juice, 1 tsp oil, and a pinch of salt.
Prepare Kebab
- In a large BOWL, add bell pepper, tomatoes, parsley, garlic, Urfa Kebab spices, and salt to taste (1 tsp recommended).
- It’s best when all ingredients are very finely chopped.
- However, don’t use a food processor to avoid making a paste.
- Mix well. Add meat.
- Knead thoroughly for 5-10 minutes.
- Wrap 2 tbsp of meat tightly around each skewer.
Fry Kebab
- In a PAN, heat 2 tbsp oil over medium-high heat.
- Fry kebab until crisp and cooked through.
Serve
- Serve kebab in bread or with rice and topped with lettuce and yogurt sauce.
- Enjoy!
Notes
*If using wooden skewers, soak them for 30 minutes.
Vegetarian:
- Substitute meat with 2 additional tomatoes.
- Spread mixture on prepared pizza dough and bake according to package instructions.
- Serve pizza with yogurt sauce.
Marceline Reid-Jaques
2022-12-14
Karen Jones
2022-12-05
Wonderful, flavorful meals using readily available ingredients!
ann davis
2022-11-29
My daughter gave me a subscription as a Christmas present while our families were quarantining together. It was so much fun! It introduced us to several cuisines that were totally new to us. The recipes were easy to follow and the spices were transformative - fresh and pungent and delicious.
Jessica Brown
2022-05-22
The best way to try new dishes!
Turkish Urfa Kebab
Urfa Kebab has a chocolate aroma with mild heat from Urfa pepper. Both can be widely found in Southern Turkey. The irregular shaped flakes of Urfa biber, also known as Isot pepper, are a versatile condiment that can be sprinkled on cheese, salad, or vegetables of any kind for a new distinct flavor. They might become a favorite condiment in your kitchen.
- 1 lb ground meat (e.g. lamb or beef)
- 1/2 yellow or orange bell pepper (finely chopped)
- 1 large tomato (finely chopped)
- 2 tbsp parsley (finely chopped)
- 2 cups yogurt (plain )
- skewers*
- 2 cloves garlic (grated)
- 1 lemon (for juice)
- oil
- salt
Urfa Kebab Culinary Spice Kit
- Urfa biber flakes
Suggested Sides
- lettuce of your choice (shredded)
- flatbread (e.g. pita or lavash or cooked rice)
Yogurt Sauce
Mix yogurt with 1-2 tbsp lemon juice, 1 tsp oil, and a pinch of salt.
Prepare Kebab
- In a large BOWL, add bell pepper, tomatoes, parsley, garlic, Urfa Kebab spices, and salt to taste (1 tsp recommended).
- It’s best when all ingredients are very finely chopped.
- However, don’t use a food processor to avoid making a paste.
- Mix well. Add meat.
- Knead thoroughly for 5-10 minutes.
- Wrap 2 tbsp of meat tightly around each skewer.
Fry Kebab
In a PAN, heat 2 tbsp oil over medium-high heat.
Fry kebab until crisp and cooked through.
Serve
- Serve kebab in bread or with rice and topped with lettuce and yogurt sauce.
- Enjoy!
*If using wooden skewers, soak them for 30 minutes.
Vegetarian:
- Substitute meat with 2 additional tomatoes.
- Spread mixture on prepared pizza dough and bake according to package instructions.
- Serve pizza with yogurt sauce.
