Seychellois Ladob
For ladob as a side dish, sweet potatoes are cooked in spiced coconut milk. Optionally, go for a Ladob banana dessert with our online recipe.
Ingredients
- 1 can coconut milk 14-15 oz
Ladob Side Dish
- 1 lb sweet potatoes cut into 1-inch pieces
Ladob Dessert
- 3 bananas cut each in 3-4 pieces
- sugar to taste (brown or coconut recommended)
Ladob Spices
- 1.5 tsp nutmeg
- 0.5 tsp cinnamon
Instructions
Ladob Side Dish
- In a POT, add potatoes, coconut milk, Ladob spices, and salt to taste.
- Cover. Cook 10 minutes over medium heat, then about 25 minutes over low heat until the potatoes are cooked.
- Serve as a side for Kari Koko or grilled fish (Pwason griye).
Ladob Dessert
- In a POT, add bananas, coconut milk, Ladob spices, and salt & sugar to taste.
- Cover. Cook 10 minutes over medium heat.
- Change the heat to low heat and continue to cook until the bananas are soft.
- Enjoy!