Boeuff Stroganoff

Russian Boeuf Stroganoff

Cuisine French, Russian
Servings 3


Shopping List

  • 1 lb beef sirloin cut in ½ stripes
  • 8 oz mushrooms
  • 1/8 cup red wine
  • 8 oz sour cream or heavy cream
  • 0.25 lb large noodles of your choice


  • parsley chopped

You Might Have

  • 1 onion chopped
  • 3 cloves garlic shopped
  • 1 orange for juice
  • flour
  • vegetable oil
  • salt & pepper

Boeuf Stroganoff Culinary Spice Kit

  • Pouch [1] Juniper roasted cacao (organic), black pepper, allspice, cinnamon, cloves
  • Pouch [2] Pink peppercorns


Prepare Noodles

  • Cook noodles according to package instructions.

Prepare Beef

  • On a PLATE, season beef with salt & pepper to taste.
  • Add 1 cup of flour.
  • Toss and turn beef in flour until it is covered an all sides with a thin layer of flour.

Fry Beef

  • In a large PAN, heat 2 tbsp oil until sizzling.
  • Fry beef for about 3 minutes, until it’s slightly brown on all sides but not fully cooked inside.
  • Transfer beef to a PLATE. Cover PLATE with a LID.

Fry Vegetables

  • In the SAME PAN, heat 1 tbsp oil over medium heat.
  • Fry onion until translucent. It takes about 5 minutes.
  • Add garlic, mushrooms, and Boeuf Stroganoff Spices [1]. Mix well.
  • Fry mushrooms until they are almost cooked, but still firm. It takes about 5-10 minutes.
  • Add wine, mix well, and cook until wine evaporated.
  • Add orange juice and cream. Mix well.
  • Bring to boil. Let boil for 1-2 minutes.
  • Turn off!
  • Return beef and mix well.
  • Let rest for 3 minutes to reheat the beef.


  • Serve mushroom sauce over noodles.
  • Sprinkle with Boeuf Stroganoff Spices [2] to taste.
  • Enjoy!


  • Substitute noodles with rice.
  • Substitute beef with chicken. Fry 5 min.
  • Substitute beef with green beans. Add beans to translucent onions and fry until beans are tender. Then add mushrooms.