Rizogalo Rice Pudding
Ingredients
Shopping list
- 1/2 cup rice rinsed with cold water
- 1/2 cup milk
- 1/4 cup sugar use less or more to taste
- 1/2-1 tsp small mastic tears ground
Optional
- 1 stick stick cinnamon or cinnamon powder
- 3 pods cardamom
Instructions
- 1/2 cup rice, rinsed with cold water
- 1/2 cup milk
- 1/4 cup sugar (use less or more to taste)
- 1/2-1 tsp mastic (ground)
- Optional:
- 1 stick cinnamon or cinnamon powder
- 3 pods cardamom
- In a POT, add rice and 1 cup cold water with a pinch of salt.
- Optional: Add cinnamon and/ or cardamom.
- Cover. Bring to boil.
- Turn heat to low and cook for 15-30 minutes until the rice is cooked. The time depends on the type of rice.
- Add milk and sugar. Mix well.
- Stir in ground mastic. Start with 1/2 tsp. Add more to your taste.
- Cover. Bring to boil.
- Turn heat to low and cook for about 5 minutes, until the rice thickens.
- Fill rice pudding in 3-4 dessert dishes.
- Let cool for 30 minutes.
- Let cool in the fridge for 1 hour.
- Enjoy!
Rizogalo Rice Pudding
Shopping list
- 1/2 cup rice (rinsed with cold water)
- 1/2 cup milk
- 1/4 cup sugar (use less or more to taste)
- 1/2-1 tsp small mastic tears (ground)
Optional
- 1 stick stick cinnamon or cinnamon powder
- 3 pods cardamom
- 1/2 cup rice, rinsed with cold water
- 1/2 cup milk
- 1/4 cup sugar (use less or more to taste)
- 1/2-1 tsp mastic (ground)
- Optional:
- 1 stick cinnamon or cinnamon powder
- 3 pods cardamom
- In a POT, add rice and 1 cup cold water with a pinch of salt.
- Optional: Add cinnamon and/ or cardamom.
- Cover. Bring to boil.
- Turn heat to low and cook for 15-30 minutes until the rice is cooked. The time depends on the type of rice.
- Add milk and sugar. Mix well.
- Stir in ground mastic. Start with 1/2 tsp. Add more to your taste.
- Cover. Bring to boil.
- Turn heat to low and cook for about 5 minutes, until the rice thickens.
- Fill rice pudding in 3-4 dessert dishes.
- Let cool for 30 minutes.
- Let cool in the fridge for 1 hour.
- Enjoy!