6 Rice Recipes

From Around the World

Are you wondering how to make exciting meals with rice and simple recipes? See what people around the world are cooking and add your own take on this. 

From Spain to Indonesia

Rice cannot only be a side dish. It plays a major role in paella and nasi goreng. Try it!

Main Ingredients

Spanish Paella Valenciana

  • short grain rice
  • beans, 
    peas, green beans,
    and/or bell pepper
  • 1-2 lemons
  • 1 tomato or from a can

Optional

  • chicken, pork, fish fillet, or shrimp

Brazilian Vatapá

  • rice
  • coconut milk
  • 2 tomatoes or from a can
  • 2 slices sandwich bread

Optional

  • shrimp, fish fillet, or chicken
  • 2 tbsp ground peanuts

Taiwanese Ló͘-bah-pn̄g

  • rice or noodles
  • ground meat
    or chopped mushrooms
  • soy sauce or tamari ( or coconut aminos. liquid aminos, or Worcestershire sauce)

Optional

  • eggs, bok choy or cabbage

Main Ingredients

Goan Vindaloo

  • rice or bread or potatoes
  • chicken or lamb or pork or beef (stew) or eggplant, cauliflower, or sweet potatoes
  • 1/2 head garlic
  • 1 onion
Korean Bibimbap – coming soon
  • rice
  • beef, chicken, or portabello mushrooms
  • eggs (works also without them)
  • vegetables of your choice
  • sesame seeds
  • soy sauce or tamari ( or coconut aminos. liquid aminos, or Worcestershire sauce)


Indonesian Nasi Goreng

  • rice leftovers
  • 2-3 cups vegetable mix (anything available)
  • soy sauce or tamari ( or coconut aminos. liquid aminos, or Worcestershire sauce)

Optional

  • shrimp or chicken or sausages
  • peanuts