- 2 medium tomato/es chopped
- 1 romaine lettuce
- 2 cups Basmati Rice
Youg might have
- 2 onions chopped
- 3 cloves garlic grated
- 1 orange for juice
- olive oil
- salt & pepper
Culinary Spice Kit
- Pouch  Thyme, turmeric, bay leaves
- Pouch  Makrut lime leaves
- Cook rice according to package instructions.
- Mix 1 tbsp orange juice with salt & pepper to taste. Add 1 tbsp oil. Mix. Toss over lettuce.
- In a POT, bring water to boil and cook pierced sausages for 5 minutes.
- Remove the sausages and cut them into 1/2-inch slices. Set aside.
- In the same POT, discard the water.
- Heat 2 tbsp oil over medium heat.
- Fry onions until translucent.
- Add garlic and sausages. Stir-fry 3 minutes.
- Add tomatoes, salt & pepper to taste, and Rougail Spices . Mix well. Cover.
- Cook 20 minutes over low heat.
- Sprinkle Rougail Spices  to taste over plated Rougail and salad.