Rougail

Réunionese Rougail

Cuisine La Réunionese
Servings 3

Ingredients
  

Shopping list

  • 2 medium tomato/es chopped
  • 1 romaine lettuce
  • 2 cups Basmati Rice

Youg might have

  • 2 onions chopped
  • 3 cloves garlic grated
  • 1 orange for juice
  • olive oil
  • salt & pepper

Culinary Spice Kit

  • Pouch [1] Thyme, turmeric, bay leaves
  • Pouch [2] Makrut lime leaves

Instructions
 

Rice

  • Cook rice according to package instructions.

Salad

  • Mix 1 tbsp orange juice with salt & pepper to taste. Add 1 tbsp oil. Mix. Toss over lettuce.

Rougail

  • In a POT, bring water to boil and cook pierced sausages for 5 minutes.
  • Remove the sausages and cut them into 1/2-inch slices. Set aside.
  • In the same POT, discard the water.
  • Heat 2 tbsp oil over medium heat.
  • Fry onions until translucent.
  • Add garlic and sausages. Stir-fry 3 minutes.
  • Add tomatoes, salt & pepper to taste, and Rougail Spices [1]. Mix well. Cover.
  • Cook 20 minutes over low heat.

Serve

  • Sprinkle Rougail Spices [2] to taste over plated Rougail and salad.
  • Enjoy!
Keyword makrut lime