Your Quad Box Menu for April

The SpiceBreeze Quad Box is the first spice subscription box that let you choose your preferred dishes.

You have already the flexibility to choose between several ingredients for each culinary spice kit. With our new feature, SpiceBreeze Quad Box subscriber get even more options.

These 2 are In - For Sure

From the 4 culinary spice kits that are included in a SpiceBreeze Quad Box, 2 are the same as in the smaller SpiceBreeze Duo Box and cannot be changed – yet.

Bibimbap is a bowl of rice with plenty of toppings. Customize the dish to your liking with any vegetable from your fridge. Our blend of miso and shiitake mushrooms creates a flavor similar to hard to source Korean bean paste.

Za’atar is a very popular Middle Eastern spice blend, based on sesame seeds, sumac, and thyme. The combination of nutty, sour, and savory makes the taste so versatile and irresistible. Try it for roasted chicken, vegetables, on pizza, hummus, or as a dip.

Bibimbap
Korean Bibimbap
Zaatar Spice Blend
Isreali Za'atar

Your Selection to Choose Dish # 3 & # 4

Two culinary spice kits are unique for the SpiceBreeze Quad Box and can be tailored to your taste.

Each month, you can select your preferred two additional culinary spice kits from several dishes or discover our table-top spice of the month. The monthly selection is available in your account on the days notified by email.

Indonesian Mie Goreng

Mie Goreng is a common dish in Indonesia, Malaysia, and Singapore. The stir-fried noodles resemble Chinese Chow Mein. The ingredient list offers a great variety with different selections of vegetables and optional meat or shrimp. The spice blend with earthy galangal accounts for an exceptional flavor. 

Hungarian Gulyás

Dig in a bread bowl filled with this hearty soup and savor the taste of freshly ground Hungarian paprika. Gulyás or Goulash is Hungary’s national dish. It was invented by Hungarian cattlemen and became their favorite soup, not stew. We kept this intention along with the typical ingredients. You can cook it with stew beef or sausages.

Israeli Shakshuka

The origin of Shakshuka might be in Turkey, Spain, or Tunisia. The Israeli version with a beautiful top of poached eggs became famous around the world. This flavorful tomato stew with vegetables has usually a bit of heat. Our pepper flakes add more flavor than heat. 

Togolese Gboma Dessi

Gboma Dessi from the small African country Togo contains big loads of green spinach in a tomato stew with a distinct flavor profile. Fried chicken or beef is mixed in as well. That’s the kind of comfort food that you can’t stop eating. We just love it! 

Italian Pollo con Pesto

Pollo con Pesto al Forno is an easy baked chicken. Just perfect for a weeknight. Our spice blend includes sun-dried tomatoes and precious pine nuts. We skipped the cheese to avoid preservatives. Or sprinkle the blend on a margarita pizza, or pasta with tomato or cheese sauce.

Brazilian Açaí Bowl

Açaí berries come from Açaí palm trees that grow in the Amazonian rainforest. They are an indispensable part of the Brazilian diet. In some regions, the dinner table is not complete without a bowl of açaí pulp as a filling side dish. Our take on the Açaí Bowl adds the benefits of the trendy super fruit with organic açaí powder.